Chicken Mughlai

Chicken Mughlai is a very popular recipe. Learn how to make/prepare Mughlai Chicken by following this easy recipe.

Ingredients:



• 1 Skinless Large Chicken (cut into chunks)


• 2 Cinnamon Sticks


• 350 gm Ghee


• 2 Medium Sized Onions (grated)


• 4 Lightly beaten Eggs


• 4 tsp Sugar


• 6 tsp Ground almonds


• 1-1/2 inch Ginger (grated)


• 9 Garlic cloves


• 6 Green cardamoms


• Flaked almonds for garnishing


• 2 tsp Salt


• 5-6 tbsp Thickened Cream (whisked)


How to make Chicken Mughlai:


• Heat the ghee or butter in a large cooking pan over moderate heat.


• Fry the onions with the salt until it turns light brown.


• Pour the ginger, garlic, cardamoms, and cinnamon sticks into the pan.


• Fry until the onions are golden brown.


• Add the chunks of chicken and cook it. Stir it for about 15 minutes.


• In a small bowl, thoroughly mix the eggs, sugar, ground almonds and cream.


• Lower the heat. Pour the egg and cream mixture into the cooking pan.


• Simmer for 5-7 minutes till the chicken is cooked and tender. Do not overcook.


• Garnish with flaked almonds and serve. Serve hot.