Avial

Avial is a delicious dish of Kerala, usually served on Onam. Learn how to make/prepare Aviyal by following this easy recipe.

Ingredients:


• 3/4 kg Vegetables (drumsticks, brinjals, yam, string beans, raw banana, ash gourd, ridge gourd)

• 1 tbsp Tamarind paste

• 1/2 tsp Turmeric powder

• 1/2 tsp Red chilli powder

• 6 to 8 Green chillies

• 1 Cup grated coconut

• 2 tbsp Oil

• 5 to 6 Curry leaves


How to make Avial:

• Wash, peel and cube the vegetables.

• Slightly cook drum sticks with salt.

• Grind the coconut to form a fine paste.

• Boil water in a skillet and add cubed vegetables.

• Mix red chilli and turmeric powder with it.

• Cook the vegetables properly.

• Add green chillies, salt, tamarind extract and coconut paste. Stir it.

• Now cook over low heat for about 15 minutes.

• Take a small pan and heat oil.

• Add the curry leaves to it.

• Fry until the leaves change color.

• Now pour over the cooked vegetables.