Aloo Tikki Burger

Aloo Tikki Burger is a very popular recipe. Learn How To Make Aloo Tikki Burger by following this easy recipe.

                  
Ingredients:



• 10 Burger Buns


• 5 tsp Butter


• 2 Onions (sliced)


• 2 Cucumber (sliced)


• 2 Tomatoes (sliced)


• Cabbage (shredded)


• 10 tbsp Tomato Ketchup


• 10 tbsp Green Chutney


For Tikki


• 4 Potatoes (boiled & mashed)


• 10 slices Brown Bread (crumbs)


• 5 tbsp Vegetable Oil


• 1 tsp Amchur


• Salt to taste


• ½ tsp Ginger Paste


• 1 tsp Red Chilli Powder


• 100 gms Paneer (grated)


How to make Aloo Tikki Burger:


• Mix all the ingredients of tikki except paneer and oil. After mixing it well, make 10 balls out of it.


• Heat oil in a nonstick pan. Now, take one ball at a time and stuff it with one tsp of paneer and shape it into a flat tikki.


• Make all the tikkis and shallow fry in the pan from both the sides on slow flame.


• Take one burger bun and cut it from the middle. Toast it with little butter.


• Put one tsp of ketchup on one side of the bun and one tsp of green chutney on the other.


• Place a tikki on the bun, followed by a slice of tomato, cucumber and onion. At last, put some shredded cabbage and cover it with the other part of the bun.


• Pierce a toothpick through the bun. Likewise, make all the burgers.


• Aloo Tikki Burger is ready to eat. Serve hot with green chutney and ketchup.