Chicken Tikka

Chicken Tikka is a very popular recipe. Learn how to make/prepare Chicken Tikka by following this easy recipe.  

Ingredients:



• 450 gms Boneless, skinless chicken breasts


• 2 tbsp Tomato paste


• 2 tbsp Lemon juice


• 2 tsp Ground coriander


• 2 tsp Curry Powder


• 1/2 tsp Paprika


• 2 cups plain Yoghurt


• 4 Garlic Cloves (finely chopped)


• 1 inch Fresh Ginger (chopped)


• 2 tsp Ground cumin


• 3 tbsp Butter


How to make Chicken Tikka:


• Mix all ingredients except chicken together in a bowl.


• Refrigerate it overnight.


• Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.


• Cover and refrigerate at least 4 hours.


• Preheat oven to 350 degrees F.


• Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).


• Place on baking tray and bake in oven for 20 to 35 minutes.


• 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.