Aloo Anardana Chaat

Aloo Anardana Chaat is a delicious fast food recipe. Learn how to prepare Aloo Anardana Chaat by following this easy recipe.

 

Ingredients:

• 2 Large Potatoes (boiled and cubed)
• 1 cup Pomegranate Seeds
• 1 Onion (finely chopped)
• 2 tbsp Peanuts (roasted)
• 1 tbsp Mint Leaves (chopped)
• 2 tbsp Chaat Masala
• ½ cup Sev
• 1 tbsp Lemon Juice
• 2 Green Chilies (finely chopped)
• 2 tbsp Green Coriander (finely chopped)
• Salt
   
How to make Aloo Anardana Chaat:

• Take a large bowl and mix all the ingredients well.
• Sprinkle lemon juice on the top.
• Serve immediately.

Sweet And Hot Aloo Chaat

Sweet And Hot Aloo Chaat is a delicious and spicy mix Awadhi chaat. Learn how to make/prepare Sweet And Hot Aloo Chaat by following this easy recipe.

Ingredients:

• 2 Sweet Potatoes 
• 2 New Potatoes 
• 1 tsp Oil 
• 2 tbsp Coriander Leaves 
• 1 tbsp Cumin Seeds (Roasted and Coarsely ground) 
• 2 tbsp Lemon Juice 
• Ready Chaat Masala 
• Salt to taste

How to make Sweet And Hot Aloo Chaat:

• Bake both the sweet and new potatoes wrapped in an aluminum foil.
• Once baked, remove the foil.
• Chop both the variants of the potatoes coarsely and mix them together.
• Put the chopped potatoes on a plate.
• Sprinkle lemon juice, cumin seeds, salt, chaat masala and coriander leaves and serve.

Aloo Tikki Chaat

Aloo Tikki Chaat is a very famous recipe. Learn how to prepare Aloo Tikki Chaat by following this easy recipe.

Ingredients:
• ½ inch piece Ginger (chopped) 
• ½ tsp Chaat Masala 
• ½ tsp Red Chilli Powder 

 For Topping: 
• ½ cup Matara 
• ¼ tsp Roasted Cumin Powder 
• Black Salt (a pinch) 
• ¼ tsp Chaat Masala 
• ¼ tsp Red Chili Powder 
• A few Papdis (crushed) 
• ¼ cup (59 ml) Yogurt 
• 2 tbsp Sweet Date and Tamarind Chutney 
• ½ tbsp Green Chutney 
• 4 Potatoes (large) (boiled and mashed) 
• Oil (to shallow fry) 
• 1 cup Split Black Gram Skinless (Dhuli Urad Dal) (soaked and boiled) 
• 1 tsp Fresh Coriander Leaves (chopped) 
• 2 Green Chilies (chopped) 
• Black salt to taste 
• Asafoetida (a pinch) 
• Salt to taste

How to make Aloo Tikki Chaat:
• Take urad dal in a bowl.
• Put red chili powder, salt, green chilies, ginger, coriander leaves into the bowl and mix them well.
• Add salt to the potatoes and mix and make eight equal balls.
• Take a non-stick flat pan and heat oil.
• Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki.
• Low fry the tikkis on medium heat till both sides are evenly golden brown.
• Keep the tikkis in a plate.
• Pour some sweet tamarind chutney, yogurt, green chutney over it.
• Sprinkle chaat masala, red chili powder and coriander leaves.
• Crush a few papdis at the end.

Sweet Potato Chaat

Sweet Potato Chaat is tantalizing sweet and sour chaat. Learn how to make/prepare Sweet Potato Chaat by following this easy recipe.

Ingredients:

• 3 medium Sweet Potatoes (boiled, peeled and cut into cubes)

• 3 medium Potatoes (boiled, peeled and cut into cubes)

• 2-3 Green Chillies (finely chopped)

• 3/4 tsp Cumin Seeds

• 1/2 tsp Red Chilli Powder

• 1 tsp Chaat Masala

• 1 marble-sized Tamarind (Imli)

• Salt to taste

• 1/2 tsp Sugar

• 2 tbsp Oil

• 1/4 cup Fresh Coriander Leaves (chopped)

• 1 tbsp Lemon Juice


How to make Sweet Potato Chaat:

• In a pan, heat oil and add cumin seeds. When they begin to splutter, add the potatoes and the sweet potatoes and stir-fry for 2 minutes. Transfer it in a big bowl and keep aside.

• Add chopped green chillies, salt, chaat masala and red chilli powder to the potatoes and toss.

• In a small bowl, soak tamarind in water and microwave on high for two minutes. Squeeze out the pulp.

• Add the tamarind pulp, sugar and chopped coriander leaves into the potatoes and toss again.

• Squeeze some lemon juice and mix lightly.

• Just before serving garnish it with curd & sev then serve. 

Dahi Papdi Chaat

Dahi Papdi Chaat is a crispy tangy chaat with crunchy bite. Learn how to make/prepare Dahi Papdi Chaat by following this easy recipe.

Ingredients:


• 24 Papdi Crisp

• 2 medium Potatoes (boiled and chopped)

• 1/2 cup Sprouted Green Gram (Moong)(blanched)

• 1 1/2 cups Yogurt (whipped)

• 1 tsp Roasted Cumin Powder

• 1/2 tsp Red Chilli Powder

• 2 tbsp Pomegranate Seeds (Anar)

• Salt to taste

• 1 tbsp Sugar

• 1/4 cup Red Chilli-Garlic Chutney

• 1/4 cup Green Chutney

• 1/4 cup Sweet Tamarind Chutney

• 1/2 tsp Chaat Masala

• 2 tbsp Fresh Coriander Leaves

• Sev as required


How to make Dahi Papdi Chaat:

• Whip the yogurt till smooth and add salt and sugar to it and mix well. Refrigerate.

• On a plate, arrange the papdis and place potato slices on each papdi.

• Top it up with boiled sprouted green gram, red chilli-garlic chutney, green chutney and sweet tamarind chutney.

• Sprinkle cumin powder, chaat masala, red chilli powder and salt and chilled yogurt over the papdis.

• Add sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate seeds.

• Serve.

Chana Chaat

Chana Chaat is a lip smacking recipe. Learn how to make/prepare Channa Chaat by following this easy recipe.

Ingredients:



• 2 Cups chana


• 1 Cup paneer


• 1 Cucumber


• 1 Onion


• 2 tbsp Tomato ketchup


• 1 tsp Chaat masala


• 2 tsp Coriander leaves
How to make Chana Chaat:


• Cut paneer into cubes.


• Peel the cucumber and cut into pieces.


• Chop the onion.


• Mix paneer cubes, chana, cucumber pieces and chopped onions.


• Add chaat masala and tomato ketchup.


• Adorn with coriander leaves.


• Chana Chaat is ready.

Aloo Chaat

Aloo Chaat is a very popular Indian recipe. Learn how to make/prepare Alu Chaat by following this easy recipe.Cooking time is 15mins.

Ingredients:

• 3 Potatoes (boiled and peeled)

• 1 tsp Chaat masala

• 1 tsp Roasted Cumin Powder

• 1 tbsp Tamarind Chutney

• 1/2 tbsp Mint Chutney

• 1/2 tsp Red Chilli Powder

• Oil for frying

• Chopped Coriander Leaves

• Salt as per taste

How to make Aloo Chaat:

• Chop the boiled potatoes into 3/4 inch cubes.

• Deep-fry the potatoes in oil in a wok till golden brown and well cooked.

• Drain excess oil on a paper.

• Put the fried potatoes in a bowl with cumin powder, red chilli powder, salt, chaat masala and mix thoroughly.

• Add tamarind chutney and mint chutney according to taste and mix properly.

• Garnish with fresh coriander leaves and serve.