Capsicum Raitha

Capsicum raitha is a delicious Indian condiment recipe. Learn how to make/prepare Capsicum raita by following this easy recipe.

Ingredients:


• 1 Coriander Leaves

• 1 tsp Turmeric Powder

• 1 big Capsicum, cut into small pieces

• 2 big Green Chilies

• 1 tsp Mustard

• 1 tsp Urad Dal

• 1 tsp Channa Dal

• 1 small cup Curd (Yogurt)

• 1 tsp Oil

• 1 pinch Asafoetida (Hing)

• Salt to taste


How to make Capsicum Raitha:

• Take a skillet and add 1 teaspoon oil.

• After it gets hot, add hing and mustard.

• Add the dal after the mustard sputters, and fry until they are slightly brown. Then, add green chilies and coriander leaves.

• Now add the capsicum and fry them along with salt and turmeric until it is cooked well. Let it cool.

• Add curd gradually and stir it.

• Serve with rice or chapati.

Aloo Raita

Aloo Raita Recipe is a refreshing Indian recipe. Potatoes are rich in several micronutrients vitamin C and low in fat. Aloo Raita has vitamins like A, B6, B12 and C. Learn how to make /prepare Aloo Raita by following this easy recipe.

Ingredients:


• 3 Boiled potatoes

• 2 Cups curd

• 1 tsp Cumin seeds

• 1/2 tsp Pepper

• 1/2 tsp Red chili

• Salt to taste

• 1tsp Oil
How to make Aloo Raita:

• Beat the curd till it turns smooth.

• Add chopped potatoes and mix it well.

• Heat the oil and add cumin seeds, pepper, and red chili and stir it for a moment.

• Add it to potato curd mixture.

• Spinkle salt to taste.