Cabbage Paratha

Cabbage Paratha is a whole wheat bread made with cabbage and ginger. Learn how to make/prepare Cabbage Paratha by following this easy recipe.

Ingredients:

• 3 cups Wheat Flour
• 1 cup Cabbage (finely grated)
• 1'' Ginger (finely chopped)
• 1 tsp Green Chillies (chopped)
• 1 tbsp Fresh Coriander (finely chopped)
• ½ tsp Garam Masala
• Butter/Oil (for frying)
• Salt to taste
   
How to make Cabbage Paratha:

• Mix the wheat flour and salt properly in a bowl.
• Then add 1 teaspoon oil, grated cabbage, coriander, ginger and green chillies and again mix well.
• Now knead this into soft dough by mixing enough water.
• Take little portion of the dough and make a round ball.
• Roll this ball into the shape of a round paratha.
• Heat the tawa (griddle) and cook the paratha with butter or oil as per your choice.
• Cook till both the sides of paratha turn golden brown.
• Serve hot parathas with curd or pickle.
   

Thepla

Thepla is a nutritious Gujarati recipe. Learn how to prepare Thepla by following this easy recipe.

Ingredients:

• 1/2 Bunch methi leaves 
• 1 Cup wheat flour 
• 1 tsp Ajwain 
• 1 tsp Coriander powder 
• 2 Crushed green chillies 
• 1 tsp Red chilli powder 
• 1 Pinch hing 
• 1/2 tsp Turmeric 
• 1 tbsp Ginger-garlic paste 
• 1 tsp Cumin seeds powder 
• Oil as needed 
• Salt to taste

How to make Thepla:

• Put the flour in a flat vessel.
• Combine together all the ingredients and mix with the flour.
• Knead it using 1 tsp oil. Set aside for 15 minutes.
• Prepare medium sized balls from the dough.
• Give them a round shape with a rolling pin.
• Heat a tava and roast rolled out theplas on it.
• Roast both sides properly. Apply little oil on the turned side of each thepla. Repeat the procedure with the other side.
• Remove when well roasted.
• Serve hot with curd or chutney.

Bajra Roti

Bajra Roti is a delicious flour bread made of millet. Learn how to make/prepare Bajra Roti by following this easy recipe.

Ingredients:


• 5 cup Millet flour

• A pinch Salt

• 6 - 7 tbsp Ghee

• Warm Water


How to make Bajra Roti:

• Sieve the millet flour and add salt to it.

• Gradually add enough warm water and knead with greased palms to make a semi-soft dough.

• Knead the dough 5 minutes before making the roti.

• Divide the dough equally into lemon-sized portions.

• Flatten each portion with palms pressing the edges together to make 5 - 6 inch diameter discs.

• Heat a griddle at high flame and put a roti on it and roast both sides.

• Then put it directly on a coal fire to make it crisp.

• Smear 2 tbsp ghee on it, crumple lightly between both palms and serve hot. Repeat with the other rotis.

• Serve immediately with yoghurt or garlic chutney.

Tandoori Egg Parantha

Tandoori Egg Parantha is a very popular recipe. Learn How To Make Tandoori Egg Parantha by following this easy recipe.

Ingredients:


• 2 cup Wheat Flour

• 1/4 cup All Purpose Flour

• 2 tbsp Milk

• 2 Eggs (beaten)

• 1 tbsp Water

• 2 tbsp Ghee

• Salt to taste

• 1 pinch Red Chilly Powder


How to make Tandoori Egg Parantha:

• Mix flour, all purpose flour and salt together in a bowl. To form medium firm dough, add hot water slowly and knead it.

• Cover the dough with a muslin cloth and leave for 15 minutes.

• In the meanwhile, mix the beaten eggs, milk, salt and chili powder thoroughly. Keep it aside.

• After the due time, divide the dough into equal golf ball size balls.

• Dip the dough ball into dry flour and roll it out into an oval shape (approx 5 inches).

• Place a heavy circular griddle over medium flame and when it becomes sufficiently hot, smear it with a tsp of cooking oil.

• Place the rolled roti on a griddle; smear it with a spoon of egg-salt-chilli powder mixture.

• When cooked on one side, flip it over using tongs to cook it until light golden brown spots appear.

• Remove the roti from the tava. Keep it in a covered (preferably insulated) container.

• Tandoori Egg Parantha is ready to eat. Serve hot.

Egg Paratha

Egg Paratha is a very popular recipe. Learn how to make/prepare Egg Parantha by following this easy recipe.

Ingredients:


• 4 Eggs

• 2 Cups wheat flour

• 1 Chopped capsicum

• 1 Chopped tomato

• 2 Chopped onions

• Chopped fresh coriander

• 1 tsp Red chilli powder

• 2 tbsp Cooking oil

• Clarified Butter or Ghee


How to make Egg Paratha:

• Pour oil into a frying pan and heat it.

• Add chopped onions and fry on medium heat till they become golden brown.

• Add the tomato and capsicum and fry it for few minutes. Now add eggs, salt, red chilli and mix it properly. Cook the mixture until eggs are well done.

• Put coriander leaves into the mixture. Take off from the flame and leave the mixture aside.

• Make the dough by adding sufficient water to the flour. Knead it to convert into soft dough. Add 2 tbsp of clarified butter to it and knead it again for some time. Make small balls out of the dough.

• Roll the balls to give them roti shape.

• Take one roti and put the egg mixture. Cover it with another roti.

• Roll this roti a little and fry both sides properly in butter.

• Egg Paratha is ready to serve.

Mughlai Paratha

Mughlai Paratha goes well with curd, chutney and vegetables. Learn how to make/prepare Mughlai Parantha by following this easy recipe.

Ingredients:


• 300 gm Maida

• 2 Eggs

• 1 tsp Baking powder

• Oil to cook

• Salt to taste


How to make Mughlai Paratha:

• Take a big bowl and mix flour, baking powder and salt.

• Rub the flour with 2 tbsp of oil.

• Add little water at a time and make soft dough.

• Make 8 balls from the dough and roll out into flat thick rounds.

• Apply little oil, sprinkle some flour and fold it into half circle.

• Again apply little oil and flour, fold it lengthwise.

• Now roll it, press down and roll out into square of 8 inches by 8 inches.

• Brush the surface of the paratha with the beaten eggs.

• Turn all four corners towards the middle.

• Heat the girdle and apply oil.

• Cook the paratha on it, applying oil along the edges.

• Fry on both the sides until brown patches appear.

Besan Paratha

Besan Paratha is a highly nutritious gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this easy recipe.

Ingredients:


• ½ cup Besan (Gram Flour)

• ½ cup Atta

• 1-1/2 tsp Red Chili Powder

• 1/2 tsp Turmeric Powder

• 4 pinches Asafetida

• 1/2 tsp Cumin seeds

• 1 tbsp Coriander Leaves (finely chopped)

• 1 medium-sized Onion (finely chopped)

• Salt to taste

• Ghee to shallow fry

How to make Besan Paratha:

• Mix all the ingredients except ghee in a bowl and knead it into soft dough using warm water.

• Cover the dough with a muslin cloth and leave it for 15 minutes.

• After the desired time period, divide the dough into equal portions and roll out each portion into a small circle.

• Now apply a little ghee in the center of each circle and fold all the adjoining sides.

• Roll out the above into a bigger circle and place it on a heated griddle.

• Once paratha is cooked on one side, turn it over; apply ghee on the cooked side.

• Now allow to cook the other side and repeat the same process till both sides are properly cooked.

• Put off the flame and serve Besan Paratha with curd or pickle.

Jowar Roti

Jowar Roti is a popular recipe eaten in the summer month in Rajasthan. Learn how to prepare Jowar Roti by following this easy recipe.

Ingredients:



• 1 cup Jowar Flour


• 1 cup Warm Water


• Salt to taste


• 1 tbsp Ghee

How to make Jowar Roti:


• Mix the Jowar flour, warm water and salt to form smooth dough and leave it for 15-20 minutes.


• Knead well and divide it into equal portions.


• Roll out each portion into a roti and put it on a hot griddle over medium flame.


• Cook from both sides and then put it directly on the fire to puff up.


• Turn it over during puffing and put off the flame.


• Now smear a 1/8 tsp of ghee over the Jowar Roti. Serve hot.

Bajra Aloo Roti

Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months. Learn how to make Bajra Aloo Roti by following this easy recipe.

Ingredients:
• 2 cups Millet Flour (bajre ka aata)
• ¼ cup Onions (finely chopped)
• ¾ cup Potatoes (boiled and mashed)
• 3-4 tbsp Fresh Coriander (finely chopped)
• 2 tsp Green Chilli and Ginger Paste
• 1 tsp Dry Mango Powder (amchur)
• ½ tsp Garam Masala Powder
• Salt to taste
• Ghee (as required)

How to make Bajra Aloo Roti:
• Mix all the ingredients together properly and then make a soft dough by adding warm water.
• Take little portion of the dough and make a round ball.
• Roll it out giving it a round shape.
• Now cook this roti in a hot tawa (griddle).
• The rotis are ready when both the sides turn golden brown.
• Enjoy the hot Bajra Aloo Rotis with desi ghee, aloo ki sabzi and kadhi.

Akki Roti

Akki Roti is a very traditional Kannada recipe. Learn how to prepare Akki Roti by following this easy recipe.

Ingredients:

• 2 cups Akki Hittu (Rice flour)

• 4 Green Chilies (Chopped)

• 1/2 cup Onion (Chopped)

• Asafoetida (hing) (pinch)

• ½ cup Fresh Coconut (grated)

• 1 tsp Chili Powder

• 2 tbs Coriander Leaves (Chopped)

• ½ tsp Turmeric Powder

• 1tsp Jeera (Cumin Seeds)

• Oil (for roasting)

• Salt (to taste)

How to make Akki Roti:

• First mix all the ingredients adding little oil in mildly warm water.

• Knead the ingredients well and make soft dough.

• Apply little oil on the hand and make small lemon sized balls.

• Pat the dough to thick roti (like pizza base).

• Put the prepared roti on the preheated pan.

• Put oil on the sides of roti and also on the roti.

• Cook roti well on both sides till it turns golden brown in color.

• Mouth watering hot akki roti is ready to be served.

Aloo Paratha

Aloo Paratha is a popular breakfast recipe. It is best served with pickle and curd. Learn how to prepare Alu Parantha by following this easy recipe.

Ingredients:

• 2 cup Wheat Flour

• 1 cup Water

• 2-3 Potatoes(boiled and mashed)

• 1/4 tsp Red Chilli Powder

• 1 tsp Chaat Masala

• 1/4 tsp Salt

• Oil/ghee

How to make Aloo Paratha:

• Mix water and flour and knead it to make a soft dough.

• Leave the dough for about half an hour.

• Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly.

• Now roll out small balls out of the dough.

• Smear a little oil in the center and then put some stuffing mixture.

• Draw the edges towards the center to cover the mixture.

• Press the resulting dough gently and dust it with flour. Flatten to the size of roti.

• Place the paratha on a preheated griddle.

• After some time reverse the side of paratha. Do it when golden brown patches appear on first side.

• Sprinkle little oil and then flip again.

• Sprinkle oil drops on other side also. Cook till it is well done.

• Hot Paratha is ready.

Pudina Ki Roti

Pudina Ki Roti is a healthy treat for your taste buds. Learn how to prepare Pudina Ki Roti by following this easy recipe.

Ingredients:

• 2 cup Mint leaves (Pudina)

• 500 g Whole Wheat Flour

• 4 tbsp Ghee

• 2 tsp Salt

• Ghee for roasting

How to make Pudina Ki Roti:

• Grind mint leaves to form a paste.

• In a bowl, sieve flour and salt.

• Add 2 tbsp ghee to it.

• Next, add enough water to bind into stiff dough.

• Add mint paste and mix well. Knead the dough again.

• Now, divide the dough into ten portions.

• Roll the portions into balls and flatten them.

• Roll each ball into a thin, round chapathi.

• Heat the tava and roast the mint roti adding a little ghee on both the sides.

• Your mint/ pudina roti is ready!

Suggestions: Serve hot with pickle, raitha or butter.

Coorgi Roti

Ingredients:

• 1 ½ cup Rice (cooked)
• 2 cups Rice Flour
• 1 ½ tsp Salt
• Water (as required)
• Ghee/oil (as required)

How to make Coorgi Roti:

• Take a bowl and mix the rice flour and salt. Don't forget to sieve the rice flour before using.
• Blend the cooked rice with two tablespoons of water in a mixer.
• Now add the cooked rice mixture to the rice flour and mix well.
• Knead it into a dough by mixing enough water.
• Cover the dough with a wet muslin cloth and keep it aside for some time.
• Now take a small portion of the dough and make a round ball.
• Then roll it up giving it the shape of a roti
• Repeat the process with the rest of the dough.
• Cook the rotis in a tawa with little oil or ghee till brown specks appear.
• Smear the rotis with ghee and serve them hot with chutney or pickle.

Rice Rotis

Ingredients:

• 1-1/2 cup Rice Flour
• 1 tbsp Coriander (chopped)
• 2 tsp Oil
• 1/2 cup Onion (chopped)
• 1-1/2 cup Water
• 1 tsp Green Chilies (grounded)
• Salt to taste

How to make Rice Rotis:

• Heat the oil in frying pan.
• Fry chopped onions, coriander leaves and green chilies in oil, for five minutes.
• To this mixture, add one cup of water.
• When water starts boiling, add one cup of rice flour and stir continuously.
• Let this mixture cook for ten minutes on low flame.
• Add another half cup of rice flour to the cooked mixture.
• Knead the mixture into soft dough.
• Roll out rotis using dry flour
• Roast the rotis on tava, adding a little ghee/ oil on both sides.
• Your rice roti is ready!
Suggestions:
Serve hot with coconut chutney or butter.

Ragi Roti

Ingredients:

• Ragi flour
• 4 Onions, finely chopped
• 1 Bunch coriander
• 1 Cup grated coconut
• Finely chopped green chilies
• Finely chopped curry leaves
• Salt to taste
• Little sugar

How to make Ragi Roti:

• Combine onions, coconut, curry leaves, coriander leaves, green chilies and salt with little water.
• Add ragi flour and some more water.
• Mix well and knead to make dough. Set the dough aside for some time.
• Apply little oil on a griddle.
• Roll out chapattis from small portions of the dough.
• Smear with oil and bake the roti at low heat till well done.
• Serve the ragi roti with pudina chutney.