Egg Paratha

Egg Paratha is a very popular recipe. Learn how to make/prepare Egg Parantha by following this easy recipe.

Ingredients:


• 4 Eggs

• 2 Cups wheat flour

• 1 Chopped capsicum

• 1 Chopped tomato

• 2 Chopped onions

• Chopped fresh coriander

• 1 tsp Red chilli powder

• 2 tbsp Cooking oil

• Clarified Butter or Ghee


How to make Egg Paratha:

• Pour oil into a frying pan and heat it.

• Add chopped onions and fry on medium heat till they become golden brown.

• Add the tomato and capsicum and fry it for few minutes. Now add eggs, salt, red chilli and mix it properly. Cook the mixture until eggs are well done.

• Put coriander leaves into the mixture. Take off from the flame and leave the mixture aside.

• Make the dough by adding sufficient water to the flour. Knead it to convert into soft dough. Add 2 tbsp of clarified butter to it and knead it again for some time. Make small balls out of the dough.

• Roll the balls to give them roti shape.

• Take one roti and put the egg mixture. Cover it with another roti.

• Roll this roti a little and fry both sides properly in butter.

• Egg Paratha is ready to serve.