Baked Fish Masala is a healthy and nutritious dish. Learn how to make/prepare Baked Fish Masala by following this easy recipe.
Ingredients:
• 1 kg Fish (boneless)
• 2 big Onions (paste)
• 1 tbsp Ginger Garlic paste
• 1 tsp Turmeric
• 2 tbsp Chilli powder
• 1 tbsp Coriander powder
• 1 tsp Jeera powder
• 1 tsp Methi powder (fenugreek seeds)
• Tamarind - lime size (soak in water)
• Salt to taste
• Oil for frying
How to make Baked Fish Masala:
• Put oil in a wok and fry onion paste, add ginger garlic paste and turmeric.
• Then add chili powder and salt. Pour tamarind pulp and boil for 5 to 10 minutes.
• Put fish pieces and boil for 5 minutes, add coriander powder to it.
• Remove from fire and sprinkle cumin and fenugreek seed powder.
• Pour into baking dish.
• Preheat oven at 200 degrees C.
• Place the dish and bake for 30 minutes.
• Sprinkle little coriander and serve cooled.
• Baked Fish Masala is ready.
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