Egg Bonda is a very popular recipe. Learn how to make/prepare Egg Bonda by following this easy recipe.
Ingredients:
• 4 Boiled Eggs (cut into 2 halves each)
• 1¼ cup Gram Flour
• 1 cup Rice Flour
• Salt (to taste)
• ¼ tsp Pepper
• 1 tsp Red Chili Powder
• 3 Green Chilies (finely chopped)
• Oil (to fry)
How to make Egg Bonda:
• Put chili powder, pepper and a little salt over the boiled eggs.
• Batter the gram four, rice flour, chili powder, green chilies, pepper and salt.
• Heat the oil to fry to make bonda.
• Dip the garnished boiled egg pieces one by one into the batter and put it inside the hot oil.
• Roast it till it gets golden brown in color.
• Repeat it for all the egg pieces.
Suggestions:
Serve it hot with nice chutney
Ingredients:
• 250 gm Maida• 100 gm Sour curd• 50 gm Dalda• 50 gm Fresh coconut (cut into small pieces)• 10 gm Ginger (chopped)• 10 Green chillies, pieces• 2 gm Cooking soda• 1 Small bunch, curry leaves• 5 gm Jeera• 1/4 tsp Asafoetida• Oil for deep frying• Salt to taste
How to make Mysore Bajji:
• Take a big bowl and add cooking soda and dalda. Mix well.• Now add curd and beat together.• Mix maida, coconut, ginger, green chillies, curry leaves, jeera, salt and asafoetida with it.• Make small balls from this mixture.• Now fry them in medium hot oil.• Mysore Bhajji is ready to serve.
Ingredients: • 2 Cups maida• 1 Onion, finely chopped• Butter milk as required• 3 Green chilies• A bunch of coriander leaves, finely chopped• A pinch soda• Salt as required• Oil for deep frying
How to make Mangalore Bajji:
• Combine together the maida, onions, chillies, salt, coriander leaves and baking soda along with buttermilk, mix well.• Take a pan and heat oil in it.• Make pakoras and deep fry them.
Ingredients:
• 10 Green chillies, preferably big ones• 100 gms Chickpea flour• 1 tbsp Rice flour• 1 Large potato, cooked and mashed• 1/2 tbsp Tamarind paste• 1 tsp Cumin powder• 1 tsp Red chilli powder• 1 tsp Ginger paste• 1/4 tsp Turmeric powder• 1 Pinch asafoetida powder• Salt as per taste• Oil for deep frying
How to make Chilli Bajji:
• Combine together the rice flour, chickpea flour, cumin powder, asafoetida powder, red chilli powder, turmeric powder and salt.• Prepare thick batter using water.• Slit the chillies keeping its tail-end intact.• Remove the seeds.• For preparing stuffed chilli bajjis, mix tamarind paste and mashed potato with a little salt.• Fill the mixture inside each Chilli and close them well.• Dip the chillis in the batter and deep-fry in the oil.• Serve Chilli Bajji with sauce.
Ingredients:
• 1/2 kg Chicken boneless (cut into small pieces)• 2 tbsp Maida• 1 tbsp Corn flour• 1 Egg• 1/4 tsp Chilly powder• 1/2 tsp Ginger garlic paste• 1/4 tsp Jeera• 1 pinch Garam masala• Salt
How to make Chicken Bhajji:
• Mix all the ingredients (except chicken) and make a thick paste.• Add the chicken pieces in the paste and let it marinate for a span of 1 hr.• Deep fry the chicken pieces in oil.• Now take a little of that oil, add onion and green chilies and sauté.• Use the above to garnish the chicken before serving.
