Ingredients:
• 1/2 kg Chicken boneless (cut into small pieces)
• 2 tbsp Maida
• 1 tbsp Corn flour
• 1 Egg
• 1/4 tsp Chilly powder
• 1/2 tsp Ginger garlic paste
• 1/4 tsp Jeera
• 1 pinch Garam masala
• Salt
How to make Chicken Bhajji:
• Mix all the ingredients (except chicken) and make a thick paste.
• Add the chicken pieces in the paste and let it marinate for a span of 1 hr.
• Deep fry the chicken pieces in oil.
• Now take a little of that oil, add onion and green chilies and sauté.
• Use the above to garnish the chicken before serving.
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