Sunday, January 3, 2010

Curd Pachadi

Posted by sandhya at 1/03/2010 09:52:00 PM

Ingredients:

• 2 Cups curd

• 1 Cup grated cucumber
• 1/2 Cup milk
• 3 tbsp Crushed peanuts
• 1/2 Cup grated carrot
• 1 Cup grated coconut
• Salt to taste
• For Seasoning:
• Few mustard seeds
• 1/4 tsp Urad dal
• 3-4 tsp Crushed curry leaves
• 2 Green chilies, slit
• 1 tsp Oil

How to make Curd Pachadi:

• Combine together milk and curd.

• Add all remaining ingredients and mix well. Leave aside.
• Heat one tsp of oil. Add mustard seeds and urad dal.
• Allow the mixture to splutter.
• Add green chilies and crushed curry leaves.
• Combine this seasoning with the curd mixture and stir properly.
• Curd Pachidi is ready. Serve it with roti or rice.

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