Saturday, January 30, 2010

Baby Corn Pakoda

Posted by sandhya at 1/30/2010 01:41:00 AM

Ingredients:
• 10 Baby corns
• 5 tbsp Corn flour
• 5 tbsp Maida
• 4 Green chillies
• 6 Garlic pods
• 1 Inch piece ginger
• 1 tbsp Coriander leaves, chopped
• Oil for frying
• Salt to taste
• Water as required

How to make Baby Corn Pakoda:


• Cut the baby corns lengthways into two, set aside.

• Grind together the green chillies, garlic and ginger to make a fine paste.
• Combine maida, cornflour, salt, masala paste, coriander and water to form a soft batter.
• Take a skillet and heat oil in it.
• Dip each baby corn in the batter and fry until crisp and golden.
• Baby Corn Pakodas are ready to serve.

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