Sunday, January 3, 2010

Coconut Chutney

Posted by sandhya at 1/03/2010 10:06:00 PM

Ingredients:

• 1/2 Coconut

• Lemon sized tamarind
• 10 Red chillies
• Salt to taste
• 1 tsp urad dal
• 1 tsp mustard seeds
• 2 tsp Oil
• 1 tsp Chana Dal
• Few red chilli pieces and curry leaves
• A pinch of hing
• 1/2 tsp Jeera

How to make Coconut Chutney:

• Shred the coconut into small pieces.

• Fry the red chillies in a small pan.
• Grind red chillies, coconut, tamarind and salt. Add minimum water.
• Heat oil in a small pan. Add urad dal, chenna dal, mustard seeds, jeera, red chillies, hing and curry leaves.
• Add the seasoning to the coconut chutney after mustard seeds start spluttering.
• Coconut Chutney is ready.

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