Grilled Pepper Chicken

Grilled Pepper Chicken is a very popular recipe. Learn how to make Indian Grilled Pepper Chicken by following this simple & easy recipe.

Ingredients:

• 1.5 kg Chicken Breast (boneless, cubed) 
• 10-12 cloves Garlic (minced) 
• 1 tbsp Ginger (grated) 
• 1 tbsp Black Peppercorns (crushed) 
• 1.5 tbsp Dijon Mustard 
• 1 tbsp Lemon Juice 
• 1 tbsp Honey 
• 4 Red Chilies (chopped) 
• 1 tsp Sugar 
• 2 tbsp Olive oil 
• 2 medium Onions (sliced) 
• Salt to taste

How to make Grilled Pepper Chicken:

• Combine together garlic, ginger, peppercorns, mustard paste, lemon juice and salt in a large bowl. Add honey and mix again.
• Add chicken to this mixture and marinate for 30 minutes.
• Preheat the oven to 350 degree F.
• Combine red chilies, sugar, salt and oil in a small bowl.
• Remove the chicken from marinade and spread the chili mixture evenly on it.
• Arrange it on a greased baking sheet with sliced onion on the base.
• Pour the remaining marinade and chili mixture over the chicken, reserving little for further use.
• Grill in the oven for 20-25 minutes, basting with remaining marinade and chili mixture.
• Let it cool in the oven for 8 minutes.
• Remove and serve.

Chilly Prawn

Chilly Prawn is a tangy Chinese recipe. Learn how to prepare Chilly Prawn by following this easy recipe.

Ingredients:

• 2 Cups prawns
• 2 Onions
• 2 Capsicums
• 2 tsp Pepper
• 1 tbsp Soy sauce
• 2 tbsp Spring onion
• 4 tbsp Maida
• 4 tbsp Corn flour
• 2 Garlic flakes
• 2 Eggs
• 1 Pinch ajinomoto
• Salt to taste
• Pepper and sugar to taste
• Oil for frying
   
How to make Chilly Prawn:
 
• Chop the onions, capsicum, green chillies, garlic and ginger
• Clean the prawns.
• Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.
• Heat the oil.
• Dip the prawn pieces in batter.
• Fry them till reddish brown in colour.
• Drain and keep it aside.
• Heat the oil.
• Add chopped ginger, garlic, chopped vegetables and green chillies one by one.
• Toss them well.
• Now add prawns.
• Mix salt, sugar, pepper, ajinomoto and soy sauce.
• Toss the mixture by adding water.
• Once the mixture is half cooked, add spring onions.
• Mix it well.
• Chilly Prawn is ready.

Methi Palak Dhokla

Methi Palak Dhoklas are best enjoyed as a breakfast dish or an evening snack. Learn how to prepare Methi Palak Dhokla by following this easy recipe.

Ingredients:

• 1 cup Black-eyed Beans (chawli)
• ¾ cup Spinach (palak), chopped
• ¾ cup Fenugreek Leaves (methi), chopped
• 2 tbsp Oil
• 1 tbsp Green Chili-Ginger Paste
• 1½ tsp Asafetida (hing)
• 1 tbsp Fruit Salt
• Salt, to taste
• Water
• Green Chutney (for serving)
   
How to make Methi Palak Dhokla:

• Wash the beans thoroughly and soak them for at least 6 hours.
• Drain the soaked beans.
• Add ¾ cup of water to the beans and blend them in a liquidizer, so as to form a smooth batter.
• To the paste, add spinach, fenugreek leaves, oil, green chili-ginger paste, asafetida and salt. Mix the batter well.
• Place a steamer on the gas. When the water starts to boil, add the fruit salt to the batter and mix.
• Grease 3 thalis and pour the batter in them. Place the thalis in the steamer and steam for about 10 minutes.
• Serve hot with green chutney.

Chicken Hazaarvi

Chicken Hazaarvi is a classical non-vegetarian Mughlai dish. Learn how to make/prepare Chicken Hazaarvi by following this easy recipe.

Ingredients:
 
• 8 pieces Chicken Breasts (boneless)
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• ½ cup Cheese (grated)
• 4-5 Green Chilies (chopped)
• ¼ tsp Mace Powder
• ¼ tsp Nutmeg Powder
• 2 tsp Coriander Leaves (chopped)
• 1 tsp White Pepper Powder
• Salt (to taste)
• 1 Egg
• ¾ cup fresh Cream
• Butter (for basting)
   
How to make Chicken Hazaarvi:
 
• Chop the chicken breasts into 2-inch cubes.
• Apply ginger paste, garlic paste, white pepper powder and salt to the chicken cubes. Mix thoroughly and set aside.
• Mash the cheese to make it smooth.
• Add green chilies, mace powder, nutmeg powder, coriander leaves and salt.
• Add egg and mix well.
• Add the chicken to the cheese mixture.
• Add cream and mix well.
• Refrigerate the mixture for 2 to 3 hours.
• Remove the chicken and pass them through the skewers.
• Cook them in a hot tandoor or pre-heated oven (200 °C) till the chicken is just cooked and slightly colored.
• Baste the chicken with butter and cook for another 2 minutes till the chicken is completed cooked.
• Transfer onto a serving plate.
• Serve hot.

Bread Dhokla

Bread Dhokla is a very popular Gujarati  recipe. Learn how to make Bread Dhokla by following this easy recipe.
 

Ingredients:
 
• 7-8 slices Bread
• 2 tbsp Coconut (grated)
• 2-3 Green Chillies (chopped)
• ¼ tsp Ginger (grated)
• 1 cup Yogurt
• ½ tsp Red Chilli Powder
• ½ tsp Amchoor Powder
• ½ tsp Mustard seeds
• 1 twig Curry Leaves
• 1 tsp Ghee
• Salt to taste
   
How to make Bread Dhokla:
 
• Mix yogurt, chopped green chilies, amchoor powder ginger and salt in a bowl.
• Remove the edges of the bread slices and cut each slice into 4 squares.
• Spread the above-made mixture onto each square and join two squares to form a tiny sandwich.
• Heat ghee in a frying pan, add mustard seeds and curry leaves to it.
• When the seeds splutter, place the sandwiches in the pan and fry on both sides.
• Garnish with chopped coriander leaves and grated coconut.
• Bread Dhokla is ready to eat. Serve it hot with chutney.

Reshmi Kebab

 Reshmi Kebab is a Muglai recipe in which prawns or scallops can also be used instead of chicken. Learn how to make/prepare Reshmi Kabab by following this easy recipe. 

Ingredients:

• 2 Pounds skinless, boneless chicken breast halves - cut into 1-1/2 inch pieces
• 6 Almonds
• 8 Cloves garlic
• 6 Jalapeno peppers, seeded and chopped
• 1 Inch piece fresh ginger root, peeled
• 1 Lemon, juiced
• 1/2 Cup heavy cream
• 1 Cup chopped fresh cilantro
• 2 tbsp Butter
• Salt to taste
   
How to make Reshmi Kebab:

• Soak almonds in water for about 15 to 20 minutes, drain.
• Put the almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor and blend it till smooth.
• Add salt to it and blend in lemon juice and cream.
• Place the mixture to a big, non metallic bowl.
• Place the chicken into the bowl and turn it to coat.
• Cover and marinate into the refrigerator for about 24 hours.
• Preheat the grill for high heat and lightly oil grate.
• Remove the meat from the marinade and thread onto the skewers.
• Brush chicken with butter and arrange the skewers on hot grate and cook it till cooked through.
• Silken Kebabs are ready to serve.

King Crab Appetizers

King Crab Appetizers is sumptuous recipe. Learn how to make/prepare King Crab Appetizers by following this easy recipe.

Ingredients:

• 2 (12 oz) packages refrigerated Biscuit Dough 
• 1 (8 oz) package Cream Cheese (softened) 
• 1 (6 oz) can Crab Meat (drained) 
• 2 tbsp Mayonnaise 
• 2 tbsp Parmesan Cheese (grated) 
• 1/2 cup Cheddar Cheese (shredded) 
• 2 tbsp Green Onion (thinly sliced) 
• 1 tsp Worcestershire Sauce 
• 1 Pinch Paprika

How to make King Crab Appetizers:

• Preheat oven to 375 degrees F (190 degrees C).
• Now lightly grease 12 tartlet pans.
• Mix cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce in a big bowl.
• Spoon out 1 tsp of mixture into tarts and garnish with paprika.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown.
• You can freeze them and reheat before serving.

Tandoori Paneer

Tandoori paneer is a yummy recipe. Learn how to make/prepare Tandoori paneer by following this easy recipe.

Ingredients:

• ½ kg Paneer (cut into 1½ inches cubes) 
• 3 tbsp Tandoori Powder 
• ½ tsp Red Chili Powder 
• 2 tsp Garam Masala 
• 2 tsp Cumin Powder 
• 2 tsp Coriander Powder 
• 2 tsp Ginger & Garlic Paste 
• 1 Onion (chopped) 
• 1 Capsicum (cut into 1-inch pieces, deseeded and cored) 
• 1 cup Thick Yoghurt 
• ½ Bunch Coriander Leaves (chopped) 
• 2 tbsp Lemon Juice 
• 3 Lemons halved and Chaat Malasa (serving) 
• ¾ tsp Caraway seeds (crushed) 
• Oil 
• Salt (to taste)

How to make Tandoori Paneer:

• Cut onions into 1½ inch pieces, separating each layer of the onion.
• Cut the capsicum, tomato, onion and paneer into same size.
• Mix the remaining ingredients into the yoghurt.
• Add vegetables and paneer into yoghurt mixture.
• Mix them well and marinate in the fridge for least for 8 hours.
• Now take skewer add one piece of paneer, capsicum, paneer, onion, paneer, tomato.
• Grill it for 15 min.
• Remember to brush it with marinate several times while grilling.
• Lastly apply oil.
• During grilling turn the skewers slowly.
• Sprinkle chaat masala over the grilled panned & vegetables.

Suggestions: serve with tomato sauce or green chutney.

Chicken Barbeque

Chicken Barbeque is a very popular recipe. Learn how to make/prepare Chicken Barbecue by following this easy recipe.

Ingredients:

• 1 kg Chicken Legs 
• 15 Garlic Cloves 
• 2 small Ginger Pieces 
• 3 tbsp Chili Powder 
• 1 tsp Turmeric Powder 
• Salt (to taste) 
• 1½ cups Curd

How to make Chicken Barbeque:

• Combine garlic, ginger, chili powder, turmeric powder, and salt in a blender. Grind into a fine paste.
• Marinate the chicken with the paste and curd. Keep aside for 30-60 minutes.
• Grill the chicken until brown on all sides.
• Serve hot.

Prawn Kebab

Prawn Kebab is a delicious Malabar recipe. Learn how to prepare Prawn Kabab by following this easy recipe.

Ingredients:

• 10 Prawns 
• 2 tsp Garlic paste 
• 2 tsp Ginger paste 
• 4 tsp Lemon juice 
• 2 Cups curd 
• 2 Cups cream 
• 4 tsp Gram flour 
• 2 tsp White pepper 
• 2 tsp Cumin seeds 
• 2 tsp Clove powder 
• Salt to taste

How to make Prawn Kebab:

• Clean the prawns.
• Shed them for 10 minutes.
• Blend the curd and cream properly.
• Add gram flour, white pepper and clove powder.
• Mix it well with prawns.
• Add salt and put the mixture in silver foil.
• Keep the prawns in refrigerator for 2 hours.
• Put prawns in an oven and tandoor it for 20 minutes.
• Once the prawns turn golden brown, put butter over it.
• Oven them for 2 minutes.
• Prawn Kebab is ready.

Beetroot Cake

Beetroot Cake is a delicious recipe. Learn how to prepare Beetroot Cake by following this easy recipe.

Ingredients:

• 3 Eggs (separated) 
• 150 g(5 oz.) Raw Beetroot, (peeled and coarsely grated) 
• 150 g(5 oz.) Carrot (coarsely grated) 
• 100 g (4 oz.) Mixed Nuts (chopped) 
• 250 g (9 oz.) Plain Flour (all-purpose)
• 1 tbsp (15 ml) Baking Powder 
• 1 tsp (5 ml) Ground Cinnamon 
• 1 cup (236 ml) Oil 
• 300 g (11oz.) Caster Sugar 
• Salt to taste 
• Sugar (as required)

How to make Beetroot Cake:

• Take a bowl and put cinnamon, flour, baking powder, and salt.
• Mix it well.
• Add oil, sugar into the mixture and beat it.
• Add beetroot, carrots, nuts, eggs yolks and mix it.
• Beat the egg whites until stiff.
• Fold the beaten egg whites into the mixture using a metal spoon.
• Pour the mixture into cake pan.
• Bake it in a preheated oven at 180°C for 1 hour until springy to the touch.

Suggestions: Serve chilled.

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms is a very popular American recipe and a very tasty cheese appetizers. Learn how to prepare Crab Stuffed Mushrooms by following this easy recipe.

Ingredients:

• For mixture:

• 450 gms Crab Claw Meat (canned pasteurized, picked over for shells) 
• 1 cup Seasoned Dry Stuffing Mix ( pounded into coarse crumbs) 
• 1/2 cup Sweet Onion (minced) 
• 2 tbsp Fresh Parsley (minced) 
• 1 tsp Garlic Powder 
• 1/2 tsp Dry Mustard Powder 
• 1/2 tsp Kosher Salt 
• Ground Pepper as per taste 
• Juice of 1 fresh lemon 
• 1 tbsp Worcestershire Sauce 
• 1/2 cup Mayonnaise 
• 1/4 cup Heavy Cream 
• 1 cup Italian Cheese (shredded) 
• 1/4 cup Parmesan Cheese (grated)

Other Ingredients:

• 1/2 cups Italian cheese (shredded) 
• 1/4 cup Parmesan cheese (grated) 
• 8 Mushroom Caps ( cleaned and with stems removed) 
• Olive oil 
• Sweet Paprika 
• 1/4 cup White Wine

How to make Crab Stuffed Mushrooms:

• In a large bowl, combine all the ingredients of the mixture, stir well until well-combined.
• Cover and refrigerate 4 hours or overnight.
• Rub olive oil over the tops of the mushroom caps.
• Place them bottom-side up in a shallow baking pan.
• Mound crab mixture into caps.
• Top stuffing with remaining 1/2 cup shredded cheese and 1/4 cup Parmesan cheese. Sprinkle lightly with paprika.
• Carefully pour wine down the side of the baking pan.
• Bake in an oven heated at 400 degree F for 25 to 30 minutes, until golden on top. Serve.

Cabbage Rolls

Cabbage Rolls is a very delicious recipe. Learn how to make/prepare Cabbage Rolls by following this easy recipe.

Ingredients:
• 1 large Onion (diced) 
• 1 medium Pepper (diced) 
• 2½ oz Pepperoni (diced) 
• 10 oz Tomato Soup 
• ½ cup Water 
• 15 large Green Cabbage Leaves 
• ¼ cup White Vinegar 
• 7½ oz Spanish-Style Rice Mix 
• 15 oz Tomatoes (stewed with juice) 
• 2 tsp Vegetable Oil 

How to make Cabbage Rolls:
• Take a large skillet and put the cabbage in it with water.
• Boil it covered for about 30 minutes.
• Reduce the heat and mix vinegar.
• Simmer until the content softens.
• Drain it and set it aside.
• Meanwhile, according to package directions, prepare Spanish rice using the stewed tomatoes; set it aside.
• Heat oil in a frying pan; mix pepper, onion, and ham.
• Cook it for about 5 minutes approximately.
• Preheat the oven to 350 degree F; grease the baking dish.
• Place a cabbage leaf and spoon the prepared content inside.
• Roll up the leaf and place it in the dish.
• Repeat the same for the remaining cabbage.
• Now mix it with tomato soup and water.
• Transfer the mixture over the rolls.
• Take an aluminum foil and wrap the dish in it.
• Bake it until cabbage is tender.
• Serve it hot.

Avocado Corn Salsa

Avocado Corn Salsa is a very popular recipe. Learn how to make Italian Avocado Corn Salsa by following this simple & easy recipe.

Ingredients:
• ½ Avocado (thinly sliced) 
• ½ cup Corn (boiled) 
• 1 Italian Plum (chopped) 
• 2 tbsp Cilantro (finely chopped) 
• 2 tbsp Lemon juice 
• Salt and Black Pepper to taste

How to make Avocado Corn Salsa:
• Combine avocado, corn, plum and cilantro in a large bowl.
• Drizzle with lemon juice and toss the bowl.
• Sprinkle with salt and pepper.
• Avocado Corn Salsa is ready to serve.

Asparagus Omelet

Asparagus Omelet is rich in protein and carbs. Learn how to make/prepare Asparagus Omelette by following this easy recipe.

Ingredients:
• 6 Eggs 
• 10 Ounces asparagus, chopped into pieces 
• 4 Bacon slices, chopped into half inch pieces 
• 1/3 Cup Parmesan cheese, finely grated 
• 4 Green onions, thinly sliced 
• 1/4 tsp Black pepper, ground 
• 1/2 tsp Salt

How to make Asparagus Omelet:
• Steam the asparagus pieces for five minutes until tender.
• Drain the pieces.
• Whisk together the eggs, grated cheese, 1/4 tsp pepper and 1/2 tsp salt in a bowl.
• In a large non-stick skillet, fry bacon pieces over high flame until golden brown. It takes about 3 minutes.
• Add chopped onions and fry again until onions turn translucent.
• Add asparagus and cook until heated through.
• Reduce the flame to medium and spread the mixture in the skillet.
• Take the egg mixture and pour it over asparagus.
• Cook till eggs are softly set. Tilt the skillet to allow uncooked egg to flow underneath. Transfer the omelet to a plate and fold it.
• Asparagus Omelet is ready to serve.

Beetroot Soup

Beetroot Soup is a very popular Russian recipe. Learn how to make/prepare Beet Root Soup by following this easy recipe.

Ingredients:
• 5-6 Raw Beetroots 
• 2 medium Onions (sliced) 
• 2 Large Potatoes (optional) 
• 1 liter Vegetable Stock 
• 1 lemon 
• 150 ml Natural Yoghurt 
• Salt & pepper to taste 

How to make Beetroot Soup:
• Scrub the beetroot and finely grate it.
• Scrub and chop the potatoes (if using) into 1cm cubes.
• Cook the beetroot, onions, potatoes and stock in a large pan at low heat for about 1/2 hour, or until all the vegetables are soft.
• Now strain the soup, discarding the vegetables.
• Add lemon juice and stir well.
• Mix in the yoghurt and season with salt & pepper to taste.
• Serve chilled.

Fish Kebab

Fish Kebab is a very popular recipe. Learn how to make/prepare Fish Kabab by following this easy recipe.

Ingredients:
• 900 gms Fish 
• 3/4 cup Lemon Juice 
• 2 tsp Fresh Ginger (finely grated) 
• 3 cloves Garlic (crushed) 
• 1-1/2 tsp Salt 
• 4 tsp Coriander Powder 
• 1 tsp Garam Masala 
• 1 tsp Chili Powder 
• 1 cup Yoghurt 
• 2 tbsp Plain flour 
• 1 tbsp Cooking Oil 

How to make Fish Kebab:
• Rinse fish with cold water and pat dry.
• Now cut into 1 inch cubes and set aside.
• Mix all the ingredients to make a marinade.
• Pour this into large freezer bag and add the fish cubes.
• Make sure fish is well covered by marinade.
• Place freezer bag in the refrigerator for two hours.
• Take away fish from marinade.
• Discard the marinade and assemble fish cubes.
• Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
• Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
• Fish Kebab is ready to be served .

Egg Bonda

Egg Bonda is a very popular recipe. Learn how to make/prepare Egg Bonda by following this easy recipe.

Ingredients:
• 4 Boiled Eggs (cut into 2 halves each) 
• 1¼ cup Gram Flour 
• 1 cup Rice Flour 
• Salt (to taste) 
• ¼ tsp Pepper 
• 1 tsp Red Chili Powder 
• 3 Green Chilies (finely chopped) 
• Oil (to fry)

How to make Egg Bonda:
• Put chili powder, pepper and a little salt over the boiled eggs.
• Batter the gram four, rice flour, chili powder, green chilies, pepper and salt.
• Heat the oil to fry to make bonda.
• Dip the garnished boiled egg pieces one by one into the batter and put it inside the hot oil.
• Roast it till it gets golden brown in color.
• Repeat it for all the egg pieces.

Suggestions:
Serve it hot with nice chutney

Chinese Chicken Corn Soup

Chinese Chicken Corn Soup is a very delicious recipe. Learn how to prepare Chinese Chicken Corn Soup by following this easy recipe.

Ingredients:
• 2 tsp Soya Sauce 
• 1 tbsp Vinegar 
• Salt to taste 
• ½ kg (35 ounce) Chicken 
• 1 cup (236ml) Fresh Corn 
• 3 tbsp Corn Flour 
• 1 tsp Ginger-Garlic paste 
• ½ tsp Black Pepper Powder 
• ½ cup Coriander Leaves (chopped)

How to make Chinese Chicken Corn Soup:
• Put the chicken in a pressure cooker along with salt, black pepper powder, ginger garlic paste and 3 cups of water.
• Pressure cook for 20 min on a medium heat.
• Now take out all the bones and make small pieces of the chicken.
• Take a pot; add chicken pieces, corn and water.
• Cook at medium heat for about 10 min and stir it slowly.
• To make a thick liquid take a cup water and mix the corn flour
• Add this liquid to the chicken and corn.
• Stir well while mixing.
• Now put the remaining ingredients.
• Cook at a high heat and mix salt if needed.
• Garnish it with coriander leaves.

Suggestions:
Serve hot with chili sauce

Barbecue Tofu Sandwiches

Barbecue Tofu Sandwiches are appetizing vegetarian sandwiches with a perfect barbeque flavor. Learn how to prepare Barbecue Tofu Sandwiches by following this easy recipe.

Ingredients:


• 1 (12 oz) package extra firm Tofu

• 3 tbsp Vegetable Oil

• 1 Onion (thinly sliced)

• 1½ cups Barbecue Sauce

• 6 Hamburger Buns


How to make Barbecue Tofu Sandwiches:

• Drain the tofu between paper towels to squeeze out the maximum water possible.

• Slice tofu into ¼ inch thick slices.

• Place a large skillet on fire and heat vegetable oil.

• Add tofu strips and fry till they turn golden brown on both sides.

• Add onion and fry for a few minutes till onion reaches your desired consistency.

• Add in barbeque sauce and reduce the heat to low. Cook for 10 minutes.

• Spread on hamburger buns and serve.