Baked Potato Casserole

Baked Potato Casserole is a very popular recipe for special occasions like Easter and Christmas . Learn how to make/prepare Baked Potato Casserole by following this easy recipe.

Ingredients:

• 4 medium Potatoes (cut into cubes)
• ½ tsp Salt
• ¼ tsp Pepper
• ¾ lb cooked and drained Bacon
• 2 cups Sour Cream
• 1½ cups shredded Mozzarella Cheese
• 2 cups shredded Cheddar Cheese
• 1 Green Onion (chopped)
   
How to make Baked Potato Casserole:

• Place the potatoes on a buttered baking pan.
• Sprinkle salt and pepper.
• Layer bacon over the potatoes.
• Combine mozarella cheese, cheddar cheese, and sour cream together. Spread all over the pan mixture.
• Top with onion and bake for 30 minutes at 375 degrees F.
• Serve hot.

Broccoli and Chicken Casserole

Ingredients:
• 4 oz Noodles
• 2½ cups Chicken (chopped & cooked)
• ½ cup Onions (chopped)
• 10 oz Broccoli Florets
• 10 oz Cream of Mushroom Soup
• ½ cup Skimmed Milk (at room temp)
• ½ cup Swiss Cheese (shredded)
• 1 tsp Basil
• Salt and freshly ground Black Pepper (to taste)

How to make Broccoli and Chicken Casserole:
• Preheat oven to 350 degrees F.
• Boil noodles until tender but firm. Drain and set aside.
• Combine mushroom soup, milk, cheese, basil, salt, and pepper in a small bowl. Mix well and keep aside.
• Place noodles, chicken, onions, and broccoli in a large bowl and fold gently.
• Add the soup mixture and toss the bowl slightly.
• Pour the mixture into a lightly greased 2½-quart casserole and cover.
• Bake for 40 minutes.
• Serve hot.