Broccoli and Baby Corn Vegetable

The cashew nuts added to Broccoli and Baby Corn Vegetable provide the extra crunch and taste. Learn how to prepare Broccoli and Baby Corn Vegetable by following this easy recipe.

Ingredients:

• ½ cup Capsicums. cut into big pieces
• ½ cup Onions, cut into big pieces
• 1 cup Broccoli or Cauliflower, blanched and cut into big pieces
• ½ cup Baby Corn, sliced diagonally
• ¼ cup French Beans, parboiled
• A few pieces Cucumber, sliced diagonally
• 7 to 8 Cashew Nuts, fried lightly
• 1 tsp Garlic, finely chopped
• 1 tbsp Corn Flour
• A pinch of Sugar
• 2 pinches Black Pepper
• 2 tbsp Oil
• Salt to taste
   
How to make Broccoli and Baby Corn Vegetable:

• Heat oil in a frying pan, on high flame.
• Add the garlic and stir for a few seconds.
• Add in capsicums, onions, broccoli, baby corn, French beans and cucumber and stir fry for about 2 minutes.
• Dissolve cornflour in ¾ cup of water. Add it to the vegetables.
• Add sugar, black pepper and salt to the preparation and cook for another minute.
• Remove from heat, garnish with fried cashew nuts and serve hot.

Corn Capsicum Curry

Corn Capsicum is both a delectable and a mouth watering recipe from the Punjabi cuisine. Learn how to make/prepare Corn Capsicum by following this easy recipe.

Ingredients:

• 5- 6 Baby Corns 
• 2 Capsicums 
• 2 Onions 
• 1/4 cup Spring Onions, chopped 
• 3- 4 tbsp Coriander Leaves, chopped 
• 1 Tomato, chopped 
• 1 tbsp Tomato Sauce 
• 1 tbsp Soy Sauce 
• 1 tbsp Chilly Sauce 
• Salt (to taste) 
• ¾ cup Water 
• 2 tsp Chilly Powder 
• 1 tbsp Corn Flour

How to make Corn Capsicum:

• Boil the corns and slice them into 1-inch slanting pieces.
• Wash onions and capsicums & then dice them into square-shaped pieces, of approx 1 inch.
• Now, take a deep bottomed pan and heat some oil in it. When the oil becomes hot, fry onion pieces in it.
• Add chopped tomatoes to it and fry till they turn soft. Add chopped coriander leaves and spring onions and fry for a minute.
• Sprinkle some water and chilly powder over the above mixture and mix well.
• Add capsicum, salt, baby corns, tomato sauce, soy sauce and chilly sauce to it and saute them well, for 3 minutes.
• Dissolve the corn flour in some water and add to the mixture.
• Now, add the remaining water and mix well. Cook till the mixture gets a gravy consistency.
• Serve hot.

Stuffed Capsicums

Stuffed Capsicums is a tasty delicacy that goes great with a plateful of vegetable pulao. Learn how to make/prepare Stuffed Capsicums by following this easy recipe.

Ingredients:


• 12 medium sized Green Capsicums

• 3 Potatoes (boiled and mashed)

• 200 g Cottage Cheese (paneer), (grated)

• 1 large Onion (chopped)

• 1 inch piece Ginger (chopped)

• 3 Green Chillies (chopped)

• 10-12 Cashewnuts (coarsely ground)

• 12-15 Raisins

• 1 tsp Cumin Powder

• 1 1/2 tsp Red Chilli Powder

• 1 tsp Garam Masala Powder

• 2 tsp Dry Mango Powder (amchur)

• 1/2 cup Cheese

• Fresh Coriander Leaves (finely chopped)

• Salt to taste

• 2 tbsp Oil


How to make Stuffed Capsicums:

• Cut off the head of the capsicums and deseed them. Trim the bottom off the capsicum to allow it to stand still when cooking.

• In a bowl, mix together the potatoes, paneer, red chilli powder, dry mango powder, cumin powder, garam masala powder, cashew nuts, raisins, coriander leaves and salt and keep aside.

• In a pan, heat oil and cook onion till they turn pink and add green chillies and ginger to it.

• Add in the potato mixture and cook for two minutes. Remove from heat and divide the mixture into equal portions.

• Stuff the capsicum with the potato mixture and cover it with grated cheese.

• Preheat the oven 225 ºC and microwave the stuffed capsicums for fifteen minutes.

• Serve hot.

Capsicum Chicken

Capsicum Chicken is a very tasty recipe. Learn how to make/prepare Capsicum Chicken by following this easy recipe.

Ingredients:


• ½ kg Chicken

• 1 tsp Red Chili Sauce

• 2 tsp Soya Sauce

• 3 large Onions (sliced)

• 3 Green Capsicum (sliced)

• 2 tsp Red Chili Powder

• 2 tsp Vinegar

• ½ cup Oil

• Salt (to taste)


How to make Capsicum Chicken:

• Slice the chicken into 2 inch pieces.

• Heat oil in a pan and fry onions and capsicum for 7-8 minutes.

• Add chicken and cook until light brown.

• Mix in red chili powder, soya sauce, vinegar, red chili sauce, and salt. Cook for another 2 minutes.

• Pour enough water to half cover the chicken and cover the pan. Cook for 5 minutes.

• Uncover and cook until the gravy absorbs in completely.

• Serve hot.

Capsicum Masala Curry

Capsicum Masala Curry is a very popular and savory Andhra delicacy. Learn how to prepare Capsicum Masala Curry by following this easy recipe.

Ingredients:


• 250g Capsicum (cut into two pieces each)

• 2 tsp Coriander Seeds

• 25g Sesame Seeds

• 25g Peanuts

• 25g Dry Coconut (grated)

• 1 tsp Chili Powder

• 1/4 tsp Mustard Seeds

• 1 bunch Curry Leaves

• A pinch of Fenugreek Seeds

• 50g Tamarind

• 75g Oil

• Salt (to taste)


How to make Capsicum Masala Curry:

• Roast coriander seeds, peanuts, sesame seeds, and dry coconut without oil, until golden.

• Cool and blend in a food processor, to make a smooth paste.

• Heat oil in a pan. Fry mustard, fenugreek seeds and curry leaves for a minute.

• When the seeds flutter, add capsicum. Fry for a while and transfer to a separate bowl.

• Fry the ground paste in the remaining oil until the oil separates.

• Add chili powder, tamarind water and salt. Cook until the gravy becomes thick.

• Now, add fried capsicum to the gravy and remove from heat.

• Garnish with coriander leaves.

• Serve hot.

Capsicum Raitha

Capsicum raitha is a delicious Indian condiment recipe. Learn how to make/prepare Capsicum raita by following this easy recipe.

Ingredients:


• 1 Coriander Leaves

• 1 tsp Turmeric Powder

• 1 big Capsicum, cut into small pieces

• 2 big Green Chilies

• 1 tsp Mustard

• 1 tsp Urad Dal

• 1 tsp Channa Dal

• 1 small cup Curd (Yogurt)

• 1 tsp Oil

• 1 pinch Asafoetida (Hing)

• Salt to taste


How to make Capsicum Raitha:

• Take a skillet and add 1 teaspoon oil.

• After it gets hot, add hing and mustard.

• Add the dal after the mustard sputters, and fry until they are slightly brown. Then, add green chilies and coriander leaves.

• Now add the capsicum and fry them along with salt and turmeric until it is cooked well. Let it cool.

• Add curd gradually and stir it.

• Serve with rice or chapati.

Aloo Capsicum Fry

Aloo Capsicum Fry is a very popular recipe. Learn how to make/prepare Aloo Capsicum Fry by following this easy recipe.

 
Ingredients:



• 2 Potatoes (chopped large blocks)


• 1 Capsicum (chopped)


• 1 tsp Mustard Seeds


•  4 Curry Leaves


• 1 tsp Cumin Seeds (jeera)


• 1 Onion (chopped/sliced)


• 1 ½ tbsp Chili Powder


• Salt to taste

• One pinch Asafetida (ingu/hing)
How to make Aloo Capsicum Fry:


• Boil the potatoes for about 10 minutes till they are cooked and keep it aside.


• Heat the oil in the frying pan and toss the cumin seeds, mustard and curry leaves


• Fry the onion till it turns brown and then add capsicum into it.


• After sauteing the capsicum for about 4 minutes add chilli powder, salt and asafetida to it.


• Add this mixture to the cooked potatoes and slide it in the oven.


• Bake the mixture for about 50 minutes at 350F (177C).


• Hot Potato and Capsicum fry is ready to be served.

Baby Corn Capsicum Masala

Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to prepare Baby Corn Capsicum Masala by following this easy recipe.




Ingredients:
• 1 cup Capsicum, chopped
• 3 heads Baby Corn
• 1 cup Fresh Beans
• 2 Potatoes (medium sized)
• 3 Onions (medium sized)
• 1 Tomato (medium sized)
• 1 piece Ginger
• 5 Garlic Cloves
• 1 tsp Mustard Seeds
• 1 1/2 tsp Chili Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 1 tsp Cumin Seeds
• 15 Cashews
• 4 tsp Kasthuri Methi

How to make Baby Corn Capsicum Masala:
• Chop the baby corn into small pieces.
• Wash the potatoes and peel them. Cut them into medium-sized pieces.
• Add the chopped potato, baby corn and fresh beans to a bowl of salt water.
• Cook this in a cooker for 15 minutes.
• Peel the onions and chop them into tiny pieces.
• Wash and chop tomatoes.
• Peel the garlic cloves.
• Add the chopped onions, tomatoes, ginger, garlic and cashews to a blender and blend until it becomes a smooth paste. Add water, if needed, in order to get the right consistency.
• Take a pan and add 5 teaspoons of cooking oil to it. Once the oil is hot, add the chopped capsicum and fry for 2 minutes.
• Transfer the capsicum to another bowl.
• Add 1 teaspoon of oil to the same pan and heat the oil. Add mustard to the oil once it is heated.
• Once the mustard stops sputtering, add chili powder, turmeric powder and garam masala powder to this and fry this well.
• Add the previously blended mixture of chopped onions, garlic, etc to the pan and cook over a low flame.
• Stir the mixture until the water in it evaporates and the gravy begins to get thick.
• Add the vegetables that were cooked in the cooker and cook for 1 minute.
• Add the fried capsicum and salt to taste.
• Add kasthuri methi and cumin seeds. Stir for 2 minutes and take the pan off the heat.
• Serve hot with rice or roti.

Aloo Capsicum

Aloo Capsicum is a popular Indian recipe. Learn how to prepare Aloo Capsicum by following this easy recipe.

Ingredients:

• 4 Capsicums

• 2 Potatoes

• 1 Large chopped onion

• 1 Large chopped tomato

• 1/2 tsp Turmeric powder

• 1/2 tsp Red chilli powder

• 1 tsp Ground coriander

• 2 tbsp Oil

• Salt to taste

• Coriander leaves

How to make Aloo Capsicum:

• Wash capsicum and potatoes and cut into pieces.

• Heat the oil and fry chopped onion till it turns brown.

• Add capsicum and potato and fry it for few minutes.

• Add chopped tomato, turmeric powder,red chili powder,ground coriander and salt.

• Mix it well and cook it till it turns tender.

• Garnish it with fresh coriander leaves.

• Serve hot with rotis.

Mushroom Capsicum Curry

Mushroom Capsicum Curry is a very popular and tasty recipe. Learn how to prepare Mushroom Capsicum Curry by following this easy recipe.

Ingredients:

• 2 Green Bell Peppers (Capsicum)

• 1 cup Mushrooms

• 3 Tomatoes

• ½ Onions (chopped)

• 3 Cloves

• 1 Cinnamon Stick ( medium sized)

• 1 tsp Ginger Garlic Paste

• ½ tsp Mustard Seeds

• 1 tsp Jeera (Cumin) Seeds

• 1 tsp Dhaniya (Coriander) Powder

• ½ tsp Garam Masala Powder

• 1 tbsp Yogurt

• Cilantro (Coriander) for garnishing

• Turmeric powder (Haldi)

• Chilli Powder ( as per the taste)

• Salt to taste

How to make Mushroom Capsicum Curry:

• Clean and wash the mushrooms. Once dried cut the mushrooms into half inch cubes.

• Cut the Bell peppers into cubes.

• Heat the oil in a pan. Add mustard seeds and once they pop out , add cumin seeds, onions, ginger garlic paste, cloves, cinnamon stick & stir them until the onions turn brown in color.

• Add the chopped tomatoes, turmeric powder & boil until tomatoes becomes soft.

• Add the bell peppers and yogurt stirring them thoroughly.

• Add dhaniya powder, garam masala powder and mix it well.

• Add mushrooms. Add some salt and chilly powder as you desire.

• Cook until mushrooms becomes soft.

Suggestions: Goes great with chapati and rice.

Baby Corn Capsicum Curry

Baby Corn Capsicum Curry is both delicious and mouth watering and can be savored at any time of the year. Learn how to prepare Baby Corn Capsicum Curry by following this easy recipe.

Ingredients:

• 3 sticks Baby Corn, sliced

• 1 Capsicum, chopped

• 1 Onion, chopped

• 1 Tomato, chopped

• 1 tsp Ginger-Garlic Paste

• 1 tsp Chili Powder

• ½ tsp Turmeric Powder

• 1 tsp Garam Masala Powder

• ½ tbsp Coriander Powder

• 3 spoon Grated Coconut

• 1 tsp Mustard Seeds

• 1 Urad Dal

• 4 Curry Leaves

• Salt, to taste

• Oil, as required

How to make Baby Corn Capsicum Curry:

• Pressure cook the baby corn pieces, after adding turmeric powder and little salt, for about 10 minutes or till it turns tender.

• When boiled, drain water out of it and keep it aside.

• Heat oil in a pan and put mustard seeds and urad dal in it.

• When the seeds start to crackle, add curry leaves, onion and capsicum in it and fry till onion becomes golden brown in color.

• Add tomatoes to it and fry till they become soft.

• Now, put ginger-garlic paste, chili powder, garam masala powder, coriander powder and salt in it and mix well again.

• Add cooked baby corn and fry again, for 2 minutes.

• Add water to this mixture and cook for about 5 minutes.

• In the meantime, prepare coconut milk by grinding grated coconut with water.

• Add the milk to baby corn gravy. Cook it for 5 more minutes and serve hot with chapattis.

Capsicum Pickle

Ingredients:
• 5 Capsicums
• 1/4 tsp Fenugreek seeds
• 1/2 tsp Mustard seeds
• Juice of 2 Lemons
• 1 tsp Chilli powder
• 1/2 tsp Turmeric powder
• Asfoetida powder
• 2 tbsp Oil
• Salt to taste
How to make Capsicum Pickle:

• Wash and cut the capsicum into small pieces. Remove the seeds
• Roast mustard seeds in a pan. When they start spluttering, add fenugreek seeds.
• After mustard and fenugreek seeds get roasted, grind them to make fine powder.
• Stir for a while and add asafoetida, chilli and turmeric powder. Stir again.
• Add capsicum pieces and salt. Stir and put the lid.
• Cook the mixture for few minutes till capsicum pieces are done.
• Occasionally open the lid 3-4 times. Stir and remove from the flame.
• Pour lemon juice and stir well.
• Capsicum Pickle is ready. Store it in a jar or bottle.

Cabbage and Capsicum Pulao

Ingredients:
• 1 Cup basmati rice, soaked in water
• 1 Capsicum, sliced
• 1/2 Cabbage, chopped lengthwise
• 1 Onion, sliced
• 1 tsp Ginger-garlic paste
• 1 tsp Green chili paste
• A pinch of Ajinomoto
• Salt to taste
• Oil for cooking
• Water

How to make Cabbage and Capsicum Pulao:

• Heat oil in the pan.
• Add sliced onion and cook till it becomes light brown.
• Add sliced capsicum to it and cook for 2 min.
• Then add chopped cabbage and cook again for a while
• Then add ginger-garlic paste, green chili paste and ajinomoto. Mix well
• Add the soaked rice in it and mix lightly, taking care that the rice don’t break.
• Add required quantity of water and cook till the rice is done.
• Cabbage and Capsicum Pulao is ready.