Asparagus and Avocado Dip

Asparagus and Avocado Dip is an excellent sweet-and-sour accompaniment with crackers, chips or Nachos. Learn how to make/prepare Asparagus & Avocado Dip by following this easy recipe.

Ingredients:


• 2 to 3 stalks Asparagus

• 1 small ripe Avocado, peeled

• 2 to 3 Olives, washed, drained & finely chopped

• 1 sprig Spring Onion (with greens), finely chopped

• 1 Green Chilli

• 1 flake Garlic

• 1 tsp Soy Sauce

• 1 tsp Sesame Seeds

• 1 tsp Peanut Butter

• ½ tsp Sugar

• 1 tbsp Sour Cream

• 1 tbsp Fresh Cream

• Salt to taste

• Pepper to taste


How to make Asparagus and Avocado Dip:

• Boil or microwave asparagus to remove rawness.

• Scoop avocado and transfer to an electric food processor.

• Add asparagus, saving one stalk.

• Add chilli, garlic, seeds, butter, sugar, salt, creams.

• Run to form a smooth paste.

• Remove into a large mixing bowl.

• Add olives, spring onion and pepper.

• Chop remaining asparagus stalk finely.

• Add to dip, mix very well.

• Transfer to serving bowl, drizzle soysoauce on it and make a swirl.

• Sprinkle pepper and refrigerate or half an hour.


Suggestions:

Serve with nachos, potato wedges, bhel puris, crackers, etc.