Baby Spinach Omelet

Baby Spinach Omelet is a recipe for a perfect start of the day. Learn how to make/prepare Baby Spinach Omelet by following this easy recipe.

Ingredients:

• 2 Eggs 
• 1/8 tsp Ground Nutmeg 
• 1 ½ tbsp Parmesan Cheese (Grated) 
• 1 cup torn baby Spinach Leaves 
• ¼ tsp Onion Powder 
• Salt and Pepper to taste 

How to make Baby Spinach Omelet:

• Beat eggs and stir in the baby spinach and parmesan cheese. Season it with onion powder, nutmeg, salt and pepper.
• In a small skillet coated with cooking spray, cook egg mixture for 3 min until partially set. Flip with a spatula and continue to cook for 2-3 min. Reduce heat to low and continue to cook for 2-3 min more.
• Baby Spinach Omelet is ready to serve. 

Spanish Potato Omelet

Spanish Potato Omelet is full of hearty goodness of vegetables, which add more flavor and color. Learn how to make/prepare Spanish Potato Omelet by following this easy recipe.

Ingredients:

• ½ cup Olive Oil 
• ½ pound Potatoes (thinly sliced) 
• Salt (to taste) 
• Pepper (to taste) 
• 1 large Onion (thinly sliced) 
• 4 Eggs 
• 2 Tomatoes (peeled, seeded and coarsely chopped) 
• 2 Green Onions (chopped)

How to make Spanish Potato Omelet:

• Pour olive oil in a large frying pan and set it on medium-high heat.
• Sprinkle the potatoes lightly with salt and pepper.
• Fry the potatoes in olive oil till they turn golden brown and crisp.
• Add onion and cook till it softens and starts browning, stirring occasionally.
• Beat eggs with salt and pepper, to taste.
• Pour the eggs into the pan. Stir to gently combine with the potatoes and onion.
• Turn down the heat to low and cook till eggs are browned on the bottom.
• Using a spatula, loosen the bottom of the omelet and invert it on the other side.
• Cook till the eggs are set and done.
• Remove and transfer on a serving plate.
• Garnish with tomatoes and green onions.
• Serve warm.

Asparagus Omelet

Asparagus Omelet is rich in protein and carbs. Learn how to make/prepare Asparagus Omelette by following this easy recipe.

Ingredients:
• 6 Eggs 
• 10 Ounces asparagus, chopped into pieces 
• 4 Bacon slices, chopped into half inch pieces 
• 1/3 Cup Parmesan cheese, finely grated 
• 4 Green onions, thinly sliced 
• 1/4 tsp Black pepper, ground 
• 1/2 tsp Salt

How to make Asparagus Omelet:
• Steam the asparagus pieces for five minutes until tender.
• Drain the pieces.
• Whisk together the eggs, grated cheese, 1/4 tsp pepper and 1/2 tsp salt in a bowl.
• In a large non-stick skillet, fry bacon pieces over high flame until golden brown. It takes about 3 minutes.
• Add chopped onions and fry again until onions turn translucent.
• Add asparagus and cook until heated through.
• Reduce the flame to medium and spread the mixture in the skillet.
• Take the egg mixture and pour it over asparagus.
• Cook till eggs are softly set. Tilt the skillet to allow uncooked egg to flow underneath. Transfer the omelet to a plate and fold it.
• Asparagus Omelet is ready to serve.

Sweet Potato Omelette

Sweet Potato Omelette is a nice alternative to Spanish tortilla omelet. Learn how to prepare Sweet Potato Omelette by following this easy recipe.

Ingredients:

• 2 small Sweet Potatoes (boiled, peeled and chopped)

• 2 Medium Sized Onion (chopped)

• 100 gm Cheese (crumbled)

• Salt & Pepper as per taste

• 1 tbsp Vegetable Oil

• 6 Eggs (beaten)

How to make Sweet Potato Omelette:

• Heat oil in a shallow frying pan and add the sweet potatoes.

• Fry for 5-10 minutes and then add chopped onions, salt and pepper.

• Fry for few more minutes and then pour the beaten eggs in the pan.

• Cook until set and then sprinkle with the cheese.

• When the surface of the egg sets and it's dry around the edges, roll up the omelet to one side of the square pan.

• Cook the omelet for just a few more moments and then remove from the fire and serve hot.

Mushroom Omelette

Mushroom Omelette is a very popular recipe. Learn how to prepare Mushroom Omelet by following this easy recipe.

Ingredients:

• 1 Egg (beaten)

• 2 Button Mushrooms (chopped)

• 1 tbsp Butter

• 3 small Onion (chopped)

• ¼ tsp White Pepper Powder

• A pinch of Mustard Powder

• Salt (to taste)

How to make Mushroom Omelette:

• Heat ½ tbsp butter in a pan and shallow fry the mushrooms. Remove and keep aside.

• Combine together egg, salt, pepper, onion, and mustard in a bowl and beat well.

• Heat ½ tbsp butter in a pan and pour the egg mixture, whirling the pan to spread it evenly.

• Top up with fried mushrooms. Fry on both sides.

• Serve hot

Vegetable Omelette

Vegetable Omelette is a very popular recipe. Learn how to prepare Vegetable Omelet by following this easy recipe.

Ingredients:

• 1 cup Gram Flour

• 2 tbsp Rice Flour

• ¼ cup Tomato (chopped)

• ½ cup Onion (chopped)

• ¼ cup Capsicum (chopped)

• 1 tbsp Cilantro (chopped finely)

• 2 Green Chilies (chopped)

• ½ tsp Turmeric

• Salt and Pepper (to taste)

• 3 tbsp Oil

How to make Vegetable Omelette:

• Combine gram flour, rice flour, salt, and pepper together in a large bowl.

• Add enough water and mix to form a thin batter. Leave aside for 30 minutes.

• Mix in remaining ingredients, except oil. Mix well and add water to maintain the thin consistency.

• Heat a griddle on medium-low heat.

• Grease with oil and pour small amount (3 tbsp) of the batter. Spread to form a round shape.

• Turn when it starts leaving the edges and takes a golden brown color.

• Drizzle some oil and cook on the other side until golden.

• Shift into a serving platter.

• Repeat the same with the rest of the batter.

• Serve warm with tomato ketchup.

Bacon and Cheese Omelet

Sometimes the classics are the best and this traditional bacon and cheese omelette is no exception to that rule. Learn how to make/prepare Bacon and Cheese Omelette by following this easy recipe. Ingredients:
• 1/4 cup Fresh Parsley (Chopped)
• 115 gm Swiss cheese (thinly sliced)
• Salt and pepper as per taste
• 8 Eggs (beaten to blend)
• 7 slices Bacon
• 1 tbsp Olive Oil
• 1 cup Milk

How to make Bacon and Cheese Omelette:
• Preheat oven to 350-degrees F.
• Grease a 9-inch round baking dish with butter.
• Arrange cheese slices on the bottom of the greased dish.
• Take oil in a large skillet, add bacon and cook over low heat until done.
• Drain well on paper towels.
• Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.
• Whisk eggs and milk together in a bowl.
• Add salt and pepper and then stir in the chopped bacon.
• Pour milk/egg/bacon mixture over the cheese.
• Bake for 25-30 minutes.
• Place parsley in center of omelet and arrange bacon curls around the edge.
• Bake for 5 more minutes and then cool 5 minutes before slicing into wedges to serve.

Stuffed Omelette

Ingredients:

• 4-5 Mushroom (Diced)
• 1 Onion (Finely Chopped)
• 2 Eggs
• Dash of Pepper
• Dash of Grated Cheese
• Salt to taste

How to make Stuffed Omelette:

• Preheat a frying pan for 2 ½ min.
• Meanwhile, break eggs in a bowl and beat properly.
• Add other ingredients to the egg stir quickly and pour it into the preheated pan.
• Heat at low flame and cook for a minute or until the bottom of omelet is firm and lightly brown.
• Turn over the omelet and cook the other side for another minute.
• Slip over the omelet out of the pan into a plate and serve hot.