Baby Spinach Omelet

Baby Spinach Omelet is a recipe for a perfect start of the day. Learn how to make/prepare Baby Spinach Omelet by following this easy recipe.

Ingredients:

• 2 Eggs 
• 1/8 tsp Ground Nutmeg 
• 1 ½ tbsp Parmesan Cheese (Grated) 
• 1 cup torn baby Spinach Leaves 
• ¼ tsp Onion Powder 
• Salt and Pepper to taste 

How to make Baby Spinach Omelet:

• Beat eggs and stir in the baby spinach and parmesan cheese. Season it with onion powder, nutmeg, salt and pepper.
• In a small skillet coated with cooking spray, cook egg mixture for 3 min until partially set. Flip with a spatula and continue to cook for 2-3 min. Reduce heat to low and continue to cook for 2-3 min more.
• Baby Spinach Omelet is ready to serve.