Asparagus and Tomato

Asparagus and Tomato  is a very popular recipe. Learn how to prepare Asparagus and Tomato by following this easy recipe.

Ingredients:

• 330 gm Tomatoes (peeled, de-seeded and chopped) 
• 3 tbsp Red Wine Vinegar 
• 1 Spring Onion (minced) 
• 250 gm Asparagus 
• 1 tbsp Olive Oil 
• 2 tsp Sugar 
• 1/4 tsp Salt 
• 1 tbsp Water 

How to make Asparagus and Tomato:

• Discard the tough ends of Asparagus and cut them into 3-inch pieces.
• Add water, vinegar, salt and sugar to a pan and bring it to boil over medium heat. Keep it aside.
• Now heat the oil in a heavy nonstick skillet over medium flame.
• Add in asparagus and saute for 3 minutes. Add the spring onions and chopped tomato pieces.
• Now add the water, vinegar, sugar, salt mixture to it, stir properly and cover the skillet.
• Simmer for another 5 minutes.
• Add pepper to taste and serve hot.