Low Fat Baked Puri

Low Fat Baked Puri is a very tasty and easy to make recipe. Learn how to make/prepare Low Fat Baked Puri by following this easy recipe.

Ingredients:

• 200 g Wheat Flour • 2 tsp Oil • 1/2 tsp Salt • 1/2 tsp Oil

How to make Low Fat Baked Puri:

• Mix all ingredients and knead the mixture with water. • Set is aside for 10 minutes. • Now equally divide it into small balls. • Preheat the oven at 200 degree F. • Prick each puri with a fork and arrange it on a greased baking tray. • Bake it for 10 minutes approximately. • Serve it hot.

Low Fat Paneer

Health conscious people will never say to this low fat paneer recipe. Learn how to prepare Low Fat Paneer by following this easy recipe.

Ingredients:

• 500g Milk 
• ½ cup Low Fat Curd

Things Required 

• Muslin Cloth 
• Broad Pan

How to make Low Fat Paneer:

• Take a broad pan and pour milk in it. Place it on flame and allow it to boil.
• When the milk starts boiling, add low fat curd in it and mix well.
• When it is completely boiled, remove it from heat and stir it gently. The milk will get sour.
• Now, tie the sour milk in a muslin cloth, let it strain and hang it for around ½ hour.
• It will turn into thick paneer. Use it as required.

Baked Methi Muthiya

Baked Methi Muthiya is a very tasty Gujarathi snack recipe and easy to make. Learn how to prepare Baked Methi Muthiya by following this easy recipe.

Ingredients:

• 1 pinch Pepper 
• 1/4 tsp Red Chilli Powder 
• 1/2 tsp Kasuri Methi 
• 2 tbsp Oil 
• 1 pinch Asafoetida (optional) 
• 1/2 cup Besan Flour 
• 1/2 cup Wheat Flour 
• 1 tsp Salt 

How to make Baked Methi Muthiya:

• Pre heat the oven to 350 degree F.
• Add all the ingredients (except oil) with little water.
• Now add oil and knead it well.
• Make equal small balls and flatten them with your palms.
• Bake them until they turn crispy and golden brown in color.
• Remove it from heat and enjoy it hot.

Suggestions: Serve it with tea. 

Fresh Fruit Sorbet

Stay cool this summer with this refreshing Fresh Fruit Sorbet delight. Learn how to make/prepare Fresh Fruit Sorbet by following this easy recipe.

Ingredients:


• 4 cups Fresh Fruit (sliced strawberries, peaches, kiwi fruit, bananas, papayas or mangoes)

• 1 cup Fresh Lemon Juice

• ½ cup Fresh Orange Juice

• Sugar (to taste)

• 1 pinch of Salt

• Mint Sprigs (for garnishing)


How to make Fresh Fruit Sorbet:

• Take a large bowl and spread the sliced fruit in it.

• Cover the fruit with 2 tablespoons of lemon juice, to prevent it from browning.

• Place the bowl in the refrigerator, until well chilled.

• Mix together the remaining lemon juice, orange juice, sugar and salt. Stir well till the sugar is dissolved.

• Pour the juice in a plastic container and place it in the freezer.

• Remove after an hour and process it in a blender.

• Put it back into the freezer, until completely frozen.

• To serve, place some mixed fruit in a dessert style bowl.

• Scoop out some frozen juice over the fresh fruit and garnish with fresh mint sprigs.

Chocolate Sorbet

Chocolate Sorbet is a rich and deep chocolate-flavored dessert. Learn how to make/prepare Chocolate Sorbet by following this easy recipe.

Ingredients:


• 2½ cups Water

• 1¼ cups Sugar

• ½ cup Unsweetened Cocoa

• 3 ounces Bittersweet Chocolate (finely chopped)

• 2 tsp Vanilla Extract


How to make Chocolate Sorbet:

• Pour water in a medium saucepan and place over heat.

• Boil the water and stir in sugar and unsweetened cocoa.

• Reduce the heat and simmer for 5 minutes, stirring occasionally.

• Remove the pan from heat and add bittersweet chocolate and vanilla extract.

• Stir continuously to melt the chocolate.

• Cover the pan and chill completely in the refrigerator.

• Remove and pour the chocolate mixture into a freezer can and put it in the freezer, uncovered.

• Remove after the mixture has set and blend it in a food processor. Put it back into the freezer.

• Repeat 2 to 3 times.

• Finally, cover and freeze the sorbet for about 1 hour or until firm.

Beans Carrot Poriyal

Beans Carrot Poriyal is a very popular recipe. Learn how to prepare Beans Carrot Poriyal by following this  recipe.

Ingredients:


• 4 Carrot (chopped)

• 7-8 Beans (chopped)

• 1 Onion (sliced)

• 1/2 tsp Chili Powder

• 1/2 tsp Turmeric Powder

• 1/2 cup Coconut (grated)

• 1 tsp Coconut Oil

• 1 tsp Mustard Seeds

• 4 Curry Leaves

• Salt to taste

How to make Beans Carrot Poriyal:

• Mix together the chopped vegetables, onion, chili powder, turmeric powder and salt.

• Add some water and cook it well together, until the vegetables become soft.

• Heat a tsp of oil in a pan and toss mustard seeds.

• Add curry leaves and sauté for a while.

• Add the cooked vegetables to this and mix them with grated coconut.

• Cook the mixture until the poriyal is dry.

• Tasty Beans Carrot Poriyal is ready.

Suggestions:

Serve it hot with rice /chapathi

andhra sambar

Andhra sambar is a very popular recipe. Learn how to prepare tasty andhra sambar by following this easy recipe.

Ingredients:

• Cucumber (small piece)

• Potato (chopped)

• 1 Onion (Sliced)

• 3 Green Chillies (Split )

• 1 Tomato

• 2 Drumstick

• 8 Red Chillies

• 1 tsp Coriander Seeds

• 1 tsp Urud Dal

• 1 tsp Channa Dal

• fenugreek

• 1tsp Jeera

• ¼ tsp Pepper

• Tamarind

• 3 tbsp Coconut

• 1 tsp Khus khus

• Dal (cooked)

• Asafoetida (small piece)

• Salt (to taste)

How to make andhra sambar:

• Roast red chilies, coriander seeds, rice, urud dal, channa dal, jeera, and pepper on a pan with little oil and mix them up well.

• Grind coconut and khus khus separately.

• Take a pan and cook cucumber using a glass of water.

• Add green chillies, onion, and potato on the cooked cucumber.

• After 5 minutes, add tomato and drumsticks into the same pan.

• Once these ingredients are cooked thoroughly, add cooked dal, ground coconut and khus khus, little turmeric and asafoetida.

• Two minutes later, add powdered masala, tamarind and salt.

• Keep boiling the ingredients till the gravy thickens.

• Finally put fenugreek and curry leaves for seasoning it.

Suggestions: Serve with hot rice or Idly.