Andhra sambar is a very popular recipe. Learn how to prepare tasty andhra sambar by following this easy recipe.
Ingredients:
• Cucumber (small piece)
• Potato (chopped)
• 1 Onion (Sliced)
• 3 Green Chillies (Split )
• 1 Tomato
• 2 Drumstick
• 8 Red Chillies
• 1 tsp Coriander Seeds
• 1 tsp Urud Dal
• 1 tsp Channa Dal
• fenugreek
• 1tsp Jeera
• ¼ tsp Pepper
• Tamarind
• 3 tbsp Coconut
• 1 tsp Khus khus
• Dal (cooked)
• Asafoetida (small piece)
• Salt (to taste)
How to make andhra sambar:
• Roast red chilies, coriander seeds, rice, urud dal, channa dal, jeera, and pepper on a pan with little oil and mix them up well.
• Grind coconut and khus khus separately.
• Take a pan and cook cucumber using a glass of water.
• Add green chillies, onion, and potato on the cooked cucumber.
• After 5 minutes, add tomato and drumsticks into the same pan.
• Once these ingredients are cooked thoroughly, add cooked dal, ground coconut and khus khus, little turmeric and asafoetida.
• Two minutes later, add powdered masala, tamarind and salt.
• Keep boiling the ingredients till the gravy thickens.
• Finally put fenugreek and curry leaves for seasoning it.
Suggestions: Serve with hot rice or Idly.
1 comments on "andhra sambar"
Nice to have the post on Andhra sambar making preparation. Your blog is good in giving out the easy cooking recipes that helps for most of the people a lot. Thanks for the share...
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