Ingredients:
• 1 Cod Fish
• 7 Garlic Flakes
• 5 Green Chilies
• 1/2 cup Curd
• 2 tbsp Lemon juice
• 1 inch Ginger
• 5 Drops of Red Color
• 2 tbsp Oil
• Salt to taste
Grind the following:
• 1 tsp Coriander Seeds
• 1 tsp Turmeric Powder
• 1 tsp Cumin Seeds
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Garam Masala
• 2 Dry Red Chilies
How to make Tandoori Fish:
• Clean the fish properly. Make slits on either side of the fish.
• Apply lemon juice and salt over the fish. Keep it aside for half an hour.
• Make paste of ginger, green chilies and garlic.
• Beat the curd thoroughly.
• Add ginger-garlic paste and the powder of spices to it.
• Mix oil and add color into it and strain the mixture through sieve.
• Fill this in slits and smear all over the fish.
• Leave aside for about 5 to 6 hours.
• Put the fish in tandoor till it turns golden brown.
• Tandoori fish is ready to serve.
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