Thursday, January 12, 2012

Tandoori Fish

Posted by sandhya at 1/12/2012 05:50:00 AM
Tandoori Fish is a very tasty recipe. Learn how to prepare Tanduri Fish by following this easy recipe.



Ingredients:

• 1 Cod Fish

• 7 Garlic Flakes

• 5 Green Chilies

• 1/2 cup Curd

• 2 tbsp Lemon juice

• 1 inch Ginger

• 5 Drops of Red Color

• 2 tbsp Oil

• Salt to taste

Grind the following:

• 1 tsp Coriander Seeds

• 1 tsp Turmeric Powder

• 1 tsp Cumin Seeds

• 1/2 tsp Red Chilli Powder

• 1/2 tsp Garam Masala

• 2 Dry Red Chilies


How to make Tandoori Fish:

• Clean the fish properly. Make slits on either side of the fish.

• Apply lemon juice and salt over the fish. Keep it aside for half an hour.

• Make paste of ginger, green chilies and garlic.

• Beat the curd thoroughly.

• Add ginger-garlic paste and the powder of spices to it.

• Mix oil and add color into it and strain the mixture through sieve.

• Fill this in slits and smear all over the fish.

• Leave aside for about 5 to 6 hours.

• Put the fish in tandoor till it turns golden brown.

• Tandoori fish is ready to serve.

0 comments on "Tandoori Fish"

Post a Comment

 

Sandhya's Page Copyright 2009 Sweet Cupcake Designed by Ipiet Templates Image by Tadpole's Notez