Thursday, January 19, 2012

Andhra Rasam

Posted by sandhya at 1/19/2012 11:26:00 PM
Andhra Rasam is a very popular South Indian recipe. Learn how to make/prepare Andhra Rasam by following this easy recipe.



Ingredients:

• ½ cup Toor Dal

• 4 Tomatoes (chopped)

• 1½ tbls Ghee/ Refined Butter

• 4 Garlic Cloves (Paste)

• Tamarind (Lemon sized ball)

• 3 tbsp Rasam Powder

• 1½ cups Water

• Coriander leaves (to garnish)

• Salt (to taste)


How to make Andhra Rasam:

• Cook toor dal, tomato pieces, tamarind in pressure cooker.

• Add 1½ cup of water and let it give 3 whistles.

• Take all the cooked ingredients and grind them.

• Add garlic paste, the ground ingredient paste, rasam powder, coriander leaves, salt,ghee and mix it in a pan

• Keep the pan on the stove and boil for about 10mins.

• Hot spicy Andhra Rasam is ready.


Suggestions: Serve with hot rice.

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