Ingredients:
• 1 cup Til
• 2 cups Jaggery
• 1/2 cup Peanuts
• 4 tsp Ghee
• 1/2 cup Water
How to make Til Laddoo:
• Roast the til dry till it turns slightly brown. Also dry roast the peanuts.
• Make powder of both ingredients.
• Heat the kadhai for 5 minutes.
• Put jaggery with water in a hot kadhai and mix well till it melts.
• Now add ghee and the powder. Mix well.
• Make laddus from it immediately using greased palms.
• Til laddus are ready.
0 comments on "Til Laddoo"
Post a Comment