
Ingredients: 
• 1 cup Til 
• 2 cups Jaggery 
• 1/2 cup Peanuts 
• 4 tsp Ghee 
• 1/2 cup Water 
How to make Til Laddoo: 
• Roast the til dry till it turns slightly brown. Also dry roast the peanuts. 
• Make powder of both ingredients. 
• Heat the kadhai for 5 minutes. 
• Put jaggery with water in a hot kadhai and mix well till it melts. 
• Now add ghee and the powder. Mix well. 
• Make laddus from it immediately using greased palms. 
• Til laddus are ready. 
 
 
 
 
 
 
 
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