Aloo Paratha

Aloo Paratha is a popular breakfast recipe. It is best served with pickle and curd. Learn how to prepare Alu Parantha by following this easy recipe.

Ingredients:

• 2 cup Wheat Flour

• 1 cup Water

• 2-3 Potatoes(boiled and mashed)

• 1/4 tsp Red Chilli Powder

• 1 tsp Chaat Masala

• 1/4 tsp Salt

• Oil/ghee

How to make Aloo Paratha:

• Mix water and flour and knead it to make a soft dough.

• Leave the dough for about half an hour.

• Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly.

• Now roll out small balls out of the dough.

• Smear a little oil in the center and then put some stuffing mixture.

• Draw the edges towards the center to cover the mixture.

• Press the resulting dough gently and dust it with flour. Flatten to the size of roti.

• Place the paratha on a preheated griddle.

• After some time reverse the side of paratha. Do it when golden brown patches appear on first side.

• Sprinkle little oil and then flip again.

• Sprinkle oil drops on other side also. Cook till it is well done.

• Hot Paratha is ready.