Fish Manchurian

Fish Manchurian is a very popular and tasty Chinese recipe.

Ingredients:

• ½ kg Fish Fillets (cubed and washed) 
• ½ tsp Ajinomoto 
• 1 Egg (beaten) 
• 2 tbsp Corn Flour 
• 2 tbsp Lemon Juice 
• 2 tbsp Ginger-Garlic Paste 
• 2 tbsp Tomato Puree 
• 3 Green Chilies (chopped) 
• 4 tsp Soya Sauce 
• 4 cloves Garlic (finely chopped) 
• 4 tbsp All-Purpose Flour 
• 1/8 tsp Black Pepper Powder 
• Salt to taste 
• Oil for frying 
• 2 tbsp Coriander Leaves (chopped)

Method:

1. Mix salt, pepper, lemon juice with fish cubes in a bowl and marinate for 10-12 minutes.
2. In a seperate bowl, combine corn flour, flour, beaten egg, salt and ginger-garlic paste with little water to form a thin batter.
3. Heat the oil in a frying pan and dip the marinated fish into the batter.
4. Fry the fish cubes into oil on medium heat until golden brown. Set aside.
5. Heat around 2 tbsp oil in a separate frying pan and saute garlic and green chili until turning color.
6. Add tomato puree, soya sauce and fried fish, mix well.
7. Pour in a cup of water along with ajinomoto and simmer on low heat, until gravy is very thick.
8. Garnish with coriander leaves.
9. Serve hot.

Gobi Manchurian

Gobi Manchurian is a Chinese recipe which is also very popular in India. Learn how to make/prepare Gobi Manchorian by following this easy recipe.

Ingredients:



• 1 Medium cauliflower


• 3/4 Cup maida


• 1-1/2 tbsp Garlic paste


• 2 tbsp Oil


• 1 tbsp Corn flour


• 1-1/2 tbsp Ginger paste


• 1 Cup finely chopped onions


• 1/4 tsp Ajinomoto


• 1 Chopped green chili


• 2-3 tbsp Tomato sauce


• 2 tbsp Soya sauce


• Finely chopped coriander leaves for garnishing


• Salt to taste


• Water as required


How to make Gobi Manchurian:


• Wash and cut gobi.


• Combine maida, corn flour, salt and water to make a fine paste.


• Add a tsp of ginger and garlic paste to it.


• Dip the gobi florets in the paste and deep fry until golden brown, set aside.


• Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili to it.


• Now, combine ajinomoto, soya sauce and tomato sauce with it.


• Add fried Gobi and mix well.


• Garnish Gobhi Manchurian with coriander leaves.

Chicken Manchurian

Chicken Manchurian is a very popular recipe. Learn how to make/prepare Manchurian Chicken by following this easy recipe.

Ingredients:



• 4 Chicken Thighs (chopped)


• 1 tsp Soya Sauce


• 1 small Onion (finely chopped)


• 2 tbsp Corn Flour


• 1/4 cup All Purpose Flour


• 8 Garlic Pods (finely chopped)


• 8 Green Chillies (finely chopped)


• 4 tsp Refined Oil


• Salt to taste


• 1 tsp Tomato Ketchup (optional)


How to make Chicken Manchurian:


• Smear salt and marinate chicken for an hour.


• Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.


• Deep fry the chicken pieces and keep them aside.


• Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.


• Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.


• Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.


• Add water while stirring, if necessary.


• Chicken Manchurian is ready to be served.

Babycorn Manchurian

Babycorn Manchurian is a popular brunch recipe. Learn how to prepare Baby Corn Manchurian by following this easy recipe.

Ingredients:

• 15-20 Baby corn

• 5 tsp Rice flour

• 15 tsp Corn flour

• 2 tsp Ginger-garlic paste

• 1-2 tsp Chili-garlic sauce

• 1 tsp Soya sauce

• 2 tbsp Cashew peanut powder

• 2 tbsp Fresh coriander leaves, washed and chopped, for garnishing

• 2 Medium onions, finely chopped

• 4 Green chilies, washed and chopped

• 2 Garlic cloves, washed, peeled and finely chopped

• Tomato sauce, as required

• Oil for deep frying

• Salt to taste

How to make Baby Corn Manchurian:

• Boil babycorns in a little salty water.

• Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled babycorns.

• Pour oil in a pan and heat it.

• Now fry the babycorns.

• Remove them from the pan and drain out excess oil on clean paper towels.

• Pour 3 tbsp oil in a pan and heat it.

• Add onions, green chillies and garlic, saute until golden brown.

• Add the deep-fried baby corns, soya sauce, tomato sauce, chilli-garlic sauce and salt to it.

• Fry for about 10 minutes over medium heat.

• Garnish Babycorn Machurian with cashew-peanut powder and corriander leaves.