Gobi Manchurian

Gobi Manchurian is a Chinese recipe which is also very popular in India. Learn how to make/prepare Gobi Manchorian by following this easy recipe.

Ingredients:



• 1 Medium cauliflower


• 3/4 Cup maida


• 1-1/2 tbsp Garlic paste


• 2 tbsp Oil


• 1 tbsp Corn flour


• 1-1/2 tbsp Ginger paste


• 1 Cup finely chopped onions


• 1/4 tsp Ajinomoto


• 1 Chopped green chili


• 2-3 tbsp Tomato sauce


• 2 tbsp Soya sauce


• Finely chopped coriander leaves for garnishing


• Salt to taste


• Water as required


How to make Gobi Manchurian:


• Wash and cut gobi.


• Combine maida, corn flour, salt and water to make a fine paste.


• Add a tsp of ginger and garlic paste to it.


• Dip the gobi florets in the paste and deep fry until golden brown, set aside.


• Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili to it.


• Now, combine ajinomoto, soya sauce and tomato sauce with it.


• Add fried Gobi and mix well.


• Garnish Gobhi Manchurian with coriander leaves.