Andhra Spicy Mutton Curry

Andhra Spicy Mutton Curry is a very popular recipe. Learn how to make/prepare Andhra Spicy Mutton Curry by following this easy recipe.

Ingredients:



• 600 gms Mutton


• 2 Onion( finely chopped)


• 3 Tomato (finely chopped)


• 6- 7 Curry Leaves


• 2 tsp Turmeric Powder


• 4 tbsp Oil


• 1 ½ tbsp Ginger & Garlic Paste


• ¼ tsp Cumin Seeds( Jeera )


• Coriander Leaves for garnishing


 Masala To grind :


• 3 Cloves


• 1 Cinnamon


• 1 Bay Leaves


• 1/2 tsp Cumin seeds


• 1/4 cup Coconut (shredded)


• 1 tbsp Coriander Powder


• 1/4 cup Onion (Sliced)


• 4 -5 Whole Red Chilies


• ½ Whole Black pepper


• 3 Cardamom


• ½ cup Coriander Leaves


• ½ tsp Fennel Seeds


How to make Andhra Spicy Mutton Curry:


• Cook in the pressure pan by adding 1 cup of water, cumin seeds, salt and turmeric powder for about four to five whistles.


• Remove it and separate the water and mutton.


• In a pan fry the ingredients ( cinnamon, cardamom, cloves, bay leaves, cumin seeds, whole black pepper, red chili, and fennel seeds ).


• Once it is cooled grind it into fine powder. And set it aside.


• In the same pan fry onions till it becomes brown. Add them to the ground mixture.


• Add the rest of the ingredients (coriander leaves, coconut, and coriander powder).


• Grind it into a smooth paste.


• Take a large pan add oil and onions and other things, and fry them till it becomes transparent.


• Add ginger garlic paste and fry it for few minutes, add mutton and deep fry them all together for about 3-4 minutes.


• Add the chopped tomatoes , salt, turmeric powder and the curry leaves. Cook them in heat for about 3-4 minutes in a low heat.


• Add the ground mixture and some water , stir them all together and allow it to settle in heat for about 5 -10 minutes.


• Garnish it with coriander leaves and lemon juice.


Suggestions:


Goes great with Hyderabadi dhum biryani and chapati.