Baingan Bhaja is a popular Bengali recipe. Learn how to make/prepare Baigan Bhaja by following this easy recipe.
Ingredients:
• 1 big Brinjal or 2 small Brinjal
• 3 Red Chilies
• 3 Green Chilies
• 1 piece Ginger
• 2tsp Coriander Seeds
• 1tsp Turmeric Powder
• Oil for frying
• Few Lemon slices
• Salt to taste
How to make Baingan Bhaja:
• Cut the brinjal into circular pieces and keep it aside.
• Make paste of green chilies, red chilies, ginger, turmeric powder, and coriander seeds, in a grinder. Now add salt to the paste and mix it well.
• Coat the paste on both sides of the brinjal pieces.
• Heat the oil in a pan and shallow fry the coated brinjal pieces.
• Place the fried brinjal pieces on absorbent paper to do away with extra oil and serve with lemon slices.
• 1 big Brinjal or 2 small Brinjal
• 3 Red Chilies
• 3 Green Chilies
• 1 piece Ginger
• 2tsp Coriander Seeds
• 1tsp Turmeric Powder
• Oil for frying
• Few Lemon slices
• Salt to taste
How to make Baingan Bhaja:
• Cut the brinjal into circular pieces and keep it aside.
• Make paste of green chilies, red chilies, ginger, turmeric powder, and coriander seeds, in a grinder. Now add salt to the paste and mix it well.
• Coat the paste on both sides of the brinjal pieces.
• Heat the oil in a pan and shallow fry the coated brinjal pieces.
• Place the fried brinjal pieces on absorbent paper to do away with extra oil and serve with lemon slices.
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