Chicken Chapali Kabab

Chicken Chapali Kabab is a mouth watering tasty chicken recipe.  

Ingredients :

1 kg Chicken mince
1 cup Corn meal
1 bunch Mint leaves
1 Onion chopped
3 Eggs
4 Green chilies
4 Tomato
1 tsp Cumin seeds
1 tsp Whole black pepper
1 tbsp Crushed red pepper
2 tbsp Pomegranate seeds
2 tbsp Whole coriander
to taste Salt

Method :

1. Chop 1 kg chicken mince well.Beat 3 eggs well and fry like omelet. Keep aside.
2. Grind together 2 tbsp whole coriander, 1 tsp black pepper and 1 tsp cumin seeds.
3. In a bowl put together chicken mince, 2 tbsp pomegranate seeds, salt to taste, fried eggs, ground mixture of black pepper, 4 chopped tomatoes, 4 chopped green chilies, 1 chopped onion, 1 bunch of chopped mint leaves, 1 tbsp crushed red pepper and 1 cup corn meal. 
4. Mix well and keep aside for few minutes.
5. Make Pattie and fry in a frying pan with ghee or oil as required.

Chicken Hazaarvi

Chicken Hazaarvi is a classical non-vegetarian Mughlai dish. Learn how to make/prepare Chicken Hazaarvi by following this easy recipe.

Ingredients:
 
• 8 pieces Chicken Breasts (boneless)
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• ½ cup Cheese (grated)
• 4-5 Green Chilies (chopped)
• ¼ tsp Mace Powder
• ¼ tsp Nutmeg Powder
• 2 tsp Coriander Leaves (chopped)
• 1 tsp White Pepper Powder
• Salt (to taste)
• 1 Egg
• ¾ cup fresh Cream
• Butter (for basting)
   
How to make Chicken Hazaarvi:
 
• Chop the chicken breasts into 2-inch cubes.
• Apply ginger paste, garlic paste, white pepper powder and salt to the chicken cubes. Mix thoroughly and set aside.
• Mash the cheese to make it smooth.
• Add green chilies, mace powder, nutmeg powder, coriander leaves and salt.
• Add egg and mix well.
• Add the chicken to the cheese mixture.
• Add cream and mix well.
• Refrigerate the mixture for 2 to 3 hours.
• Remove the chicken and pass them through the skewers.
• Cook them in a hot tandoor or pre-heated oven (200 °C) till the chicken is just cooked and slightly colored.
• Baste the chicken with butter and cook for another 2 minutes till the chicken is completed cooked.
• Transfer onto a serving plate.
• Serve hot.

Reshmi Kebab

 Reshmi Kebab is a Muglai recipe in which prawns or scallops can also be used instead of chicken. Learn how to make/prepare Reshmi Kabab by following this easy recipe. 

Ingredients:

• 2 Pounds skinless, boneless chicken breast halves - cut into 1-1/2 inch pieces
• 6 Almonds
• 8 Cloves garlic
• 6 Jalapeno peppers, seeded and chopped
• 1 Inch piece fresh ginger root, peeled
• 1 Lemon, juiced
• 1/2 Cup heavy cream
• 1 Cup chopped fresh cilantro
• 2 tbsp Butter
• Salt to taste
   
How to make Reshmi Kebab:

• Soak almonds in water for about 15 to 20 minutes, drain.
• Put the almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor and blend it till smooth.
• Add salt to it and blend in lemon juice and cream.
• Place the mixture to a big, non metallic bowl.
• Place the chicken into the bowl and turn it to coat.
• Cover and marinate into the refrigerator for about 24 hours.
• Preheat the grill for high heat and lightly oil grate.
• Remove the meat from the marinade and thread onto the skewers.
• Brush chicken with butter and arrange the skewers on hot grate and cook it till cooked through.
• Silken Kebabs are ready to serve.

Chicken Barbeque

Chicken Barbeque is a very popular recipe. Learn how to make/prepare Chicken Barbecue by following this easy recipe.

Ingredients:

• 1 kg Chicken Legs 
• 15 Garlic Cloves 
• 2 small Ginger Pieces 
• 3 tbsp Chili Powder 
• 1 tsp Turmeric Powder 
• Salt (to taste) 
• 1½ cups Curd

How to make Chicken Barbeque:

• Combine garlic, ginger, chili powder, turmeric powder, and salt in a blender. Grind into a fine paste.
• Marinate the chicken with the paste and curd. Keep aside for 30-60 minutes.
• Grill the chicken until brown on all sides.
• Serve hot.

Fish Kebab

Fish Kebab is a very popular recipe. Learn how to make/prepare Fish Kabab by following this easy recipe.

Ingredients:
• 900 gms Fish 
• 3/4 cup Lemon Juice 
• 2 tsp Fresh Ginger (finely grated) 
• 3 cloves Garlic (crushed) 
• 1-1/2 tsp Salt 
• 4 tsp Coriander Powder 
• 1 tsp Garam Masala 
• 1 tsp Chili Powder 
• 1 cup Yoghurt 
• 2 tbsp Plain flour 
• 1 tbsp Cooking Oil 

How to make Fish Kebab:
• Rinse fish with cold water and pat dry.
• Now cut into 1 inch cubes and set aside.
• Mix all the ingredients to make a marinade.
• Pour this into large freezer bag and add the fish cubes.
• Make sure fish is well covered by marinade.
• Place freezer bag in the refrigerator for two hours.
• Take away fish from marinade.
• Discard the marinade and assemble fish cubes.
• Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
• Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
• Fish Kebab is ready to be served .

Vegetable Kebab

Vegetable Kebab is a very popular recipe. Learn how to make/prepare Vegetable Kebab by following this easy recipe.

Ingredients:


• 2 large Potatoes (boiled and mashed)

• 1 cup Cottage Cheese (grated)

• 1 cup Cauliflower (grated)

• 1 cup Cabbage (grated)

• 2 Green Chilies (chopped)

• 1 tbsp Cilantro (finely chopped)

• ¼ tsp Ajinomoto Powder

• 1 cup All-Purpose Flour

• ½ tsp Red Chili Powder

• Oil (for frying)

• 1 tbsp Ghee

• 1 tsp Salt


How to make Vegetable Kebab:

• Heat oil in a pan and fry cauliflower and cabbage with ajinomoto powder for few minutes.

• Add potatoes, cheese, and green chilies. Stir well.

• Remove from heat, add cilantro and mix. Let it cool.

• Make small balls of the mixture and keep aside.

• Combine flour with ½ tsp salt, red chili powder, and 1 cup water. Beat well to form a smooth batter.

• Dip the balls into the batter.

• Heat oil in a frying pan and deep fry the balls until golden brown.

• Remove and place on a paper tissue to absorb excess oil.

• Serve hot with chili sauce.

Egg Paratha

Egg Paratha is a very popular recipe. Learn how to make/prepare Egg Parantha by following this easy recipe.

Ingredients:


• 4 Eggs

• 2 Cups wheat flour

• 1 Chopped capsicum

• 1 Chopped tomato

• 2 Chopped onions

• Chopped fresh coriander

• 1 tsp Red chilli powder

• 2 tbsp Cooking oil

• Clarified Butter or Ghee


How to make Egg Paratha:

• Pour oil into a frying pan and heat it.

• Add chopped onions and fry on medium heat till they become golden brown.

• Add the tomato and capsicum and fry it for few minutes. Now add eggs, salt, red chilli and mix it properly. Cook the mixture until eggs are well done.

• Put coriander leaves into the mixture. Take off from the flame and leave the mixture aside.

• Make the dough by adding sufficient water to the flour. Knead it to convert into soft dough. Add 2 tbsp of clarified butter to it and knead it again for some time. Make small balls out of the dough.

• Roll the balls to give them roti shape.

• Take one roti and put the egg mixture. Cover it with another roti.

• Roll this roti a little and fry both sides properly in butter.

• Egg Paratha is ready to serve.

Mughlai Paratha

Mughlai Paratha goes well with curd, chutney and vegetables. Learn how to make/prepare Mughlai Parantha by following this easy recipe.

Ingredients:


• 300 gm Maida

• 2 Eggs

• 1 tsp Baking powder

• Oil to cook

• Salt to taste


How to make Mughlai Paratha:

• Take a big bowl and mix flour, baking powder and salt.

• Rub the flour with 2 tbsp of oil.

• Add little water at a time and make soft dough.

• Make 8 balls from the dough and roll out into flat thick rounds.

• Apply little oil, sprinkle some flour and fold it into half circle.

• Again apply little oil and flour, fold it lengthwise.

• Now roll it, press down and roll out into square of 8 inches by 8 inches.

• Brush the surface of the paratha with the beaten eggs.

• Turn all four corners towards the middle.

• Heat the girdle and apply oil.

• Cook the paratha on it, applying oil along the edges.

• Fry on both the sides until brown patches appear.

Chicken Mughlai

Chicken Mughlai is a very popular recipe. Learn how to make/prepare Mughlai Chicken by following this easy recipe.

Ingredients:



• 1 Skinless Large Chicken (cut into chunks)


• 2 Cinnamon Sticks


• 350 gm Ghee


• 2 Medium Sized Onions (grated)


• 4 Lightly beaten Eggs


• 4 tsp Sugar


• 6 tsp Ground almonds


• 1-1/2 inch Ginger (grated)


• 9 Garlic cloves


• 6 Green cardamoms


• Flaked almonds for garnishing


• 2 tsp Salt


• 5-6 tbsp Thickened Cream (whisked)


How to make Chicken Mughlai:


• Heat the ghee or butter in a large cooking pan over moderate heat.


• Fry the onions with the salt until it turns light brown.


• Pour the ginger, garlic, cardamoms, and cinnamon sticks into the pan.


• Fry until the onions are golden brown.


• Add the chunks of chicken and cook it. Stir it for about 15 minutes.


• In a small bowl, thoroughly mix the eggs, sugar, ground almonds and cream.


• Lower the heat. Pour the egg and cream mixture into the cooking pan.


• Simmer for 5-7 minutes till the chicken is cooked and tender. Do not overcook.


• Garnish with flaked almonds and serve. Serve hot.

Chicken Tikka

Chicken Tikka is a very popular recipe. Learn how to make/prepare Chicken Tikka by following this easy recipe.  

Ingredients:



• 450 gms Boneless, skinless chicken breasts


• 2 tbsp Tomato paste


• 2 tbsp Lemon juice


• 2 tsp Ground coriander


• 2 tsp Curry Powder


• 1/2 tsp Paprika


• 2 cups plain Yoghurt


• 4 Garlic Cloves (finely chopped)


• 1 inch Fresh Ginger (chopped)


• 2 tsp Ground cumin


• 3 tbsp Butter


How to make Chicken Tikka:


• Mix all ingredients except chicken together in a bowl.


• Refrigerate it overnight.


• Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.


• Cover and refrigerate at least 4 hours.


• Preheat oven to 350 degrees F.


• Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).


• Place on baking tray and bake in oven for 20 to 35 minutes.


• 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.

Chicken Kebab

Chicken Kebab is a very popular recipe. Learn how to make/prepare Chicken Kabab by following this easy recipe.

Ingredients:



• 230 g Chicken


• 1 small bunch of Coriander Leaves (chopped)


• 1 small bunch of Mint Leaves (chopped)


• 1 tbsp Coriander Powder


• 1 tsp Chili Powder


• ½ tsp Turmeric Powder


• 1 tsp White Pepper Powder


• 1½ tbsp roasted Bread Crumbs


• Salt (to taste)


• Oil (for frying)
How to make Chicken Kebab:


• Combine all the ingredients in a large mixing bowl and blend well.


• Shape the mixture into oval cutlets.


• Heat oil in a pan and deep fry the cutlets.


• Serve hot with chili sauce.