Showing posts with label Avocado Recipes. Show all posts
Showing posts with label Avocado Recipes. Show all posts

Friday, June 21, 2013

Avocado Smoothie

Posted by sandhya at 6/21/2013 01:47:00 AM 0 comments
Avocado Smoothie is a very popular recipe. Learn how to prepare Avocado Smoothie by following this easy recipe.



Ingredients:

• 3 cups Cold Milk
• 1 Ripe Avocado (peeled, de-seed & halved)
• 3 tbsp Sugar
• Handful of Ice
   
How to make Avocado Smoothie:
 

• Take avocado with sugar, 1 cup milk in a blender and blend it until fine & creamy.
• Mix in remaining milk slowly and blend it further.
• Put in ice and blend it for a min.
• Serve it cold.

Monday, February 11, 2013

Avocado-Mango Salsa

Posted by sandhya at 2/11/2013 03:15:00 AM 0 comments

Avocado-Mango Salsa is a very easy Mexican recipe. Learn how to prepare Avocado-Mango Salsa by following this easy recipe.




Ingredients:
• 1 Avocado (peeled, pitted, and diced)
• 1 Mango (peeled, seeded and diced) 
• 1 Red Bell Pepper (seeded and diced)
• 3/4 cup Red Onion (chopped) 
• 1 tbsp White Sugar 
• 1 tbsp Olive Oil 
• 2 tbsp White Wine Vinegar 
• 1 tsp Salt

How to make Avocado-Mango Salsa:
• Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl.
• Gently fold in diced avocado, and season with salt.
• Avacado Mango Salsa is ready to serve.

Wednesday, January 30, 2013

Avocado Corn Salsa

Posted by sandhya at 1/30/2013 05:53:00 AM 0 comments
Avocado Corn Salsa is a very popular recipe. Learn how to make Italian Avocado Corn Salsa by following this simple & easy recipe.



Ingredients:
• ½ Avocado (thinly sliced) 
• ½ cup Corn (boiled) 
• 1 Italian Plum (chopped) 
• 2 tbsp Cilantro (finely chopped) 
• 2 tbsp Lemon juice 
• Salt and Black Pepper to taste

How to make Avocado Corn Salsa:
• Combine avocado, corn, plum and cilantro in a large bowl.
• Drizzle with lemon juice and toss the bowl.
• Sprinkle with salt and pepper.
• Avocado Corn Salsa is ready to serve.

Sunday, September 9, 2012

Asparagus and Avocado Dip

Posted by sandhya at 9/09/2012 02:52:00 AM 0 comments
Asparagus and Avocado Dip is an excellent sweet-and-sour accompaniment with crackers, chips or Nachos. Learn how to make/prepare Asparagus & Avocado Dip by following this easy recipe.




Ingredients:


• 2 to 3 stalks Asparagus

• 1 small ripe Avocado, peeled

• 2 to 3 Olives, washed, drained & finely chopped

• 1 sprig Spring Onion (with greens), finely chopped

• 1 Green Chilli

• 1 flake Garlic

• 1 tsp Soy Sauce

• 1 tsp Sesame Seeds

• 1 tsp Peanut Butter

• ½ tsp Sugar

• 1 tbsp Sour Cream

• 1 tbsp Fresh Cream

• Salt to taste

• Pepper to taste


How to make Asparagus and Avocado Dip:

• Boil or microwave asparagus to remove rawness.

• Scoop avocado and transfer to an electric food processor.

• Add asparagus, saving one stalk.

• Add chilli, garlic, seeds, butter, sugar, salt, creams.

• Run to form a smooth paste.

• Remove into a large mixing bowl.

• Add olives, spring onion and pepper.

• Chop remaining asparagus stalk finely.

• Add to dip, mix very well.

• Transfer to serving bowl, drizzle soysoauce on it and make a swirl.

• Sprinkle pepper and refrigerate or half an hour.


Suggestions:

Serve with nachos, potato wedges, bhel puris, crackers, etc.

Wednesday, September 5, 2012

Avocado Chicken Sandwich

Posted by sandhya at 9/05/2012 10:25:00 AM 0 comments
Avocado Chicken Sandwich is a very popular recipe. Learn how to make/prepare Avocado Chicken Sandwich by following this simple & easy recipe.


Ingredients:


• ½ cup Butter (soft)

• 6 slices Corn Bread

• 1/3 cup Chicken (cut into stripes)

• 1 ripe Avocado (sliced)

• 2 Tomatoes (thinly sliced)

• Salt and Pepper (to taste)

• 2 tbsp Lemon Juice


How to make Avocado Chicken Sandwich:

• Heat 2 tbsp of butter in a pan and fry chicken until crisp.

• Spread remaining butter over corn bread.

• Arrange chicken, avocado and tomato slices on 3 bread slices. Sprinkle with salt and pepper. Close sandwich with remaining bread slices.

• Drizzle with lemon juice over the sandwiches.

• Avocado Chicken Sandwich is ready to serve.

Thursday, August 30, 2012

Avocado Lime Pie

Posted by sandhya at 8/30/2012 07:25:00 AM 0 comments
Avocado Lime Pie presents a very different method of having avocado. Learn how to make/prepare Avocado Lime Pie by following this easy recipe.



Ingredients:


• 1 cup Avocado Pulp (sieved)

• 14 ounce Sweetened Condensed Milk

• 1 tsp Lime Zest (grated)

• ½ cup Lime Juice (fresh)

• 2 Egg Yolks

• 1 pinch Salt

• 9-inch Pie (single-crust)


How to make Avocado Lime Pie:

• Beat the egg yolks and to it, add the condensed milk, lime zest, lime juice, and salt. Mix well.

• Put it in a blender and blend till thick.

• Add the avocado pulp and stir.

• Pour into the pie shell.

• Refrigerate for two hours.

• Garnish with whipped cream and serve.

Saturday, February 11, 2012

Avocado Salad

Posted by sandhya at 2/11/2012 06:17:00 AM 0 comments
Avocado Salad is a delicious American recipe. Learn how to prepare Avocado Salad by following this easy recipe.


Ingredients:
• 1 Avocado, peeled, pitted and sliced
• 10 Strawberries, sliced
• 2 tbsp White sugar
• 4 tsp Honey
• 1 tbsp Cider vinegar
• 2 tbsp Olive oil
• 1 tsp Lemon juice
• 1/2 Cup chopped pecans
• 2 Cups torn salad greens

How to make Avocado Salad:
• Take a small bowl and whisk together the sugar, honey, vinegar, olive oil and lemon juice, keep aside.
• Put the salad greens in a bowl and top it with the sliced avocado and strawberries.
• Drizzle the dressing over it and then sprinkle with pecans.
• Place it into the Refrigerator for about 2 hours before serving.

Monday, January 9, 2012

Kerala Style Avocado Chutney

Posted by sandhya at 1/09/2012 11:14:00 PM 0 comments
Kerala Style Avocado Chutney is a very popular recipe. Learn how to make prepare Kerala Style Avocado Chutney by following this easy recipe.



Ingredients:

• 2 Ripe Avocados

• 4 Garlic cloves (pound and extract the juice)

• 1 tsp Lemon Juice

• Black Pepper to taste

• Salt to taste


How to make Kerala Style Avocado Chutney:

• Extract the pulp of avocado.

• Grind the pulp, garlic, lemon juice and pepper together making into nice chutney.

• Serve it with naan.
 

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