Baghali Polo

Baghali Polo is a very popular recipe. Learn how to make/prepare Baghali Polo by following this easy recipe.

Ingredients:

• 500 g Basmati Rice 
• 500 g Mutton 
• 375 g Dill (chopped) 
• 150 g Dried Lima Beans 
• 1 medium Onion (sliced) 
• 1/3 cup Oil 
• ¼ tsp Saffron (ground) 
• Salt (to taste) 
• Pepper (to taste)

How to make Baghali Polo:

• Soak rice in lukewarm water for 3-4 hours.
• Slice mutton into small pieces, separating the fat.
• Heat little oil in a pan and fry onion until golden brown.
• Add meat, salt, and pepper. Stir and cook on low flame, until meat turns tender.
• Combine Lima beans with water and boil until soft.
• Heat 8-12 cups water in a pan and bring to a boil. Remove the extra water from the rice and mix the rice in the boiling water. Simmer for 2-3 minutes.
• Add cooked beans with the rice and then strain it cleaning with lukewarm water. Next toss it lightly.
• Take oil in a pan and get it to boil. Layer the rice first then coat it up with dill and finally add on meat. Repeat the process until rice is over.
• Dig 5-6 holes into rice. Cook it covered for 2-3 min on medium flame.
• Heat ¼ cup water with little oil in a pan and put it on the rice. Then cover the pan with cloth tightly. Cook it for 45 min-1 hr on low flame. Then take it off heat and let it cool.
• Mix saffron with 1 tbsp hot water and mix in 3 tbsp cooked rice.
• Lightly toss the rice and transfer it into serving bowl. Top up with saffron rice.

Dahi Gosht

Dahi Gosht is a thick, creamy North-Indian meat curry. Learn how to make/prepare Dahi Ghost by following this easy recipe.

Ingredients:

• 500 gm boneless Goat meat 
• 500 gm Yoghurt 
• 1 tsp Ground pepper 
• Salt to taste 
• 1 tsp Turmeric powder 
• 3 tbsp each of garlic and ginger paste 
• 3 Green chilies finely chopped 
• 3 tbsp vegetable oil 
• 2 Medium-sized onions, sliced 
• 3 tbsp Garam masala 
• 3 tsp Coriander powder 
• 3 tsp Cumin powder 
• 4 Bay leaves 
• 500 gm diced tomatoes 
• 3 tbsp Finely chopped mint leaves 
• 3 tbsp Finely chopped coriander leaves

How to make Dahi Gosht:

• Mix salt, pepper, yoghurt, turmeric powder, half the ginger and garlic pastes and green chilies together.
• Marinate the meat in this mixture for 30 minutes.
• Heat oil in a deep pan and fry onions and remaining ginger and garlic pastes till fragrant.
• Add the tomatoes, cumin powder, bay leaves, and coriander powder and garam masala and continue to fry till the oil separates from the mixture.
• Add the marinated meat and cook till most of the liquid has evaporated
• Garnish with chopped coriander and mint leaves.
• Dahi Gosht is ready.

Mutton Burger

Mutton Burger is a very popular snack all over the world. Learn how to make/prepare Mutton Burger by following this easy recipe.

Ingredients:


• 1/2 kg Minced meat

• 200 gm Red pepper

• 2 tbsp Soya sauce

• 2 tsp Garlic, chopped

• 3 tbsp Fresh bread crumbs

• 100 gm Cashewnuts, roasted

• 2-1/2 tbsp Peanut butter

• 2 Green chilli, seeded and chopped

• 3 tbsp Coriander leaves, chopped

• Oil for frying

For Sauce:

• 250 ml Chicken stock

• 1 tbsp Lemon juice

• 60 ml Coconut cream

• 4 tbsp Sweet chilli sauce

• 3 tbsp Peanut butter

• 2 tbsp Coriander leaves, chopped


How to make Mutton Burger:

• Deseed and quarter the peppers and grill till the skin blackens.

• Peel the skin and chop the peppers.

• Combine it with rest of the burger ingredients, mix well.

• Shape them into patties and chill for about 30 minutes.

• Shallow fry them in hot oil till cooked through.

• For the sauce, place all the ingredients in a pan, mix well.

• Bring to a simmer till thickened.

• Add coriander leaves to it.

• Season and serve the burgers with this sauce.

Kashmiri Mutton Curry

The Kashmiri Mutton Curry is a sumptuous recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Mutton Curry by following this easy recipe.

Ingredients:


• 1 kg Mutton

• 1 tbsp Ginger powder

• 1 tbsp Saunf powder

• 2 Cinnamon, cut in pieces

• 250 g Curd

• 100 g Khoya, ground to a powder

• 1 tbsp, Sugar

• 250 ml Milk

• 1 tsp Cumin seed powder

• 12Green cardamom, crushed

• 100 g Ghee

• Water, as required

• Salt, as per taste


How to make Kashmiri Mutton Curry:

• Wash mutton thoroughly and cut mutton into small pieces.

• Cook it in heavy bottomed pan with the ginger powder, saunf powder, cinnamon and enough water till it is tender.

• Take a bowl and put curd, khoya, sugar, cumin seed powder, cardamom and salt in it. Blend it properly.

• Add the blended mixture to the meat and mix well.

• Lower the heat and add milk to the mixture and stir continuously.

• Turn the flame on simmer and cook it for 15 minutes. Add ghee to it and cook it for 10 minutes more.

• Remove from the heat and serve hot with rice.

Chettinad Mutton Curry

Chettinad cuisine is widely known for its spice indulgence in any curry and Chettinad Mutton Curry is just another recipe from this cuisine. Learn how to make/prepare Chettinad Mutton Curry by following this easy recipe.

  
                                  
Ingredients:


• 1 kg Mutton

• 100 g Shallots (Kunjulli)

• 1 piece Ginger

• 5-8 Garlic Pods

• 2 pieces Cinnamon (Karugapatta)

• 4 Cloves (Grambu)

• ½ tsp Cumin Seeds (Jeerakam)

• ½ tsp Fennel Seeds (Perinjeerakam)

• Few Pepper Corns (Kurumulaku)

• 2 tsp Chilly Powder

• 2 tsp Coriander Powder

• Salt (to taste)

• ¼ cup Oil

• ½ tsp Turmeric Powder

• 2 Onions (large, finely chopped)

• ½ tsp Mustard Seeds

• 1 sprig Curry Leaves

• 2 Tomatoes (sliced)


How to make Chettinad Mutton Curry:

• Wash the mutton well and cut into medium-sized pieces.

• Put shallots, ginger, garlic, cinnamon, cloves, cumin seeds, fennel seeds, pepper corns, chili powder, coriander powder and turmeric powder in a jar and grind them to a coarse paste.

• Use the above paste along with salt to marinate the mutton and keep it aside for about 30 minutes.

• Heat one tablespoon of oil in a cooker and add the marinated mutton.

• Pressure cook the mutton up to 4 whistles.

• Take a pan or kadai and heat oil in it.

• Add mustard seeds and let them splutter.

• Add curry leaves, chopped onions and sauté well until they turn golden brown.

• Next, add in the chopped tomatoes and stir well until they turn tender.

• Add the mutton and cook until the oil separates from the curry.

Banjari Gosht

Banjari Gosht is one of the favorite recipes from Rajasthan. Learn how to make/prepare Banjari Gosht by following this easy recipe.

Ingredients:


• 600 g Mutton (cleaned and cut)

• 150 g Oil

• 200 g Onions (sliced)

• 50 g Whole Garam Masala

• 80 g Ginger-Garlic Paste

• 25 g Red Chili Powder

• 15 g Turmeric Powder

• 20 g Coriander Powder

• 15 g Coriander Seeds

• 150 g Yoghurt

• 6 Red Chilies (whole)

• Salt (to taste)


How to make Banjari Gosht:

• Place a large saucepan over heat and heat oil in it.

• Add the sliced onions and sauté until they turn golden brown.

• Add in the ginger-garlic paste, coriander powder, turmeric powder, red chili powder, salt and whole garam masala. Stir well.

• Now, add mutton and yoghurt and mix well.

• Roast and crush the coriander seeds and add to the mutton.

• Allow the mutton to cook.

• When the mutton turns soft, garnish it with whole red chilies and a few pounded coriander seeds.

• Serve hot.

Chettinad Mutton Fry

Chettinad Mutton Fry is a very popular recipe. Learn how to make/prepare Chettinad Mutton Fry by following this simple & easy recipe.

Ingredients:



• 1/2 kg Mutton


• 1 tsp Ginger Garlic Paste


• 1 medium Onion (finely chopped)


• 5 Dry Red Chili


• 10 Curry Leaves


• 1 stick Cinnamon (Dalchini)


• 1 tsp Fennel Seeds (Saunf)


• Salt (to taste)


• 3 tbsp Oil


• 1/4 cup Coconut (grated)

How to make Chettinad Mutton Fry:


• Clean mutton and cut into cubes.


• Marinate mutton in salt for 1 hour.


• Cook mutton for 15 minutes in cooker by adding ginger garlic paste.


• Drain the excess water from mutton after cooking.


• Heat oil in a pan and add cinnamon, fennel seeds, curry leaves, dry red chili, and onion, fry well.


• Now add cooked mutton pieces, salt, add 1/2 cup of water.


• Cook till the water is evaporated.


• Sprinkle with grated coconut and remove from heat.

Suggestions:


Serve it hot.

Andhra Spicy Mutton Curry

Andhra Spicy Mutton Curry is a very popular recipe. Learn how to make/prepare Andhra Spicy Mutton Curry by following this easy recipe.

Ingredients:



• 600 gms Mutton


• 2 Onion( finely chopped)


• 3 Tomato (finely chopped)


• 6- 7 Curry Leaves


• 2 tsp Turmeric Powder


• 4 tbsp Oil


• 1 ½ tbsp Ginger & Garlic Paste


• ¼ tsp Cumin Seeds( Jeera )


• Coriander Leaves for garnishing


 Masala To grind :


• 3 Cloves


• 1 Cinnamon


• 1 Bay Leaves


• 1/2 tsp Cumin seeds


• 1/4 cup Coconut (shredded)


• 1 tbsp Coriander Powder


• 1/4 cup Onion (Sliced)


• 4 -5 Whole Red Chilies


• ½ Whole Black pepper


• 3 Cardamom


• ½ cup Coriander Leaves


• ½ tsp Fennel Seeds


How to make Andhra Spicy Mutton Curry:


• Cook in the pressure pan by adding 1 cup of water, cumin seeds, salt and turmeric powder for about four to five whistles.


• Remove it and separate the water and mutton.


• In a pan fry the ingredients ( cinnamon, cardamom, cloves, bay leaves, cumin seeds, whole black pepper, red chili, and fennel seeds ).


• Once it is cooled grind it into fine powder. And set it aside.


• In the same pan fry onions till it becomes brown. Add them to the ground mixture.


• Add the rest of the ingredients (coriander leaves, coconut, and coriander powder).


• Grind it into a smooth paste.


• Take a large pan add oil and onions and other things, and fry them till it becomes transparent.


• Add ginger garlic paste and fry it for few minutes, add mutton and deep fry them all together for about 3-4 minutes.


• Add the chopped tomatoes , salt, turmeric powder and the curry leaves. Cook them in heat for about 3-4 minutes in a low heat.


• Add the ground mixture and some water , stir them all together and allow it to settle in heat for about 5 -10 minutes.


• Garnish it with coriander leaves and lemon juice.


Suggestions:


Goes great with Hyderabadi dhum biryani and chapati.

Chettinad Mutton Biryani

Chettinad Mutton Biryani is a famous recipe. Learn how to make Chettinad Mutton Biryani by following this easy recipe.


Ingredients:
• 1 kilo Pulav Rice (Basmati)
• 1 kilo Meat (mutton)
• 4 Onions
• 3 Garlic (full ones)
• 2 inch (50 gms) Ginger (piece)
• 4 Tomatoes
• 1 cup Curd
• 4 Green Chillies
• 1 Inch Cinnamon (piece)
• 4 Cloves
• 4 Cardamoms
• 3 tbsp Chili powder
• 1 bunch Coriander Leaves
• 1 bunch Mint Leaves (Pudina)
• 1 tsp Kesari Powder (Orange Kesari)
• 1/2 Cup Oil or Ghee
• 3 tbsp Lime Juice
• Salt to taste

How to make Chettinad Mutton Biryani:
• Grind garlic, onion, and ginger separately.
• Cut onions and tomatoes. Clean meat and cut into pieces. Soak rice.
• Heat oil in a heavy bottom vessel , add cinnamon, cardamom, cloves. Add onions, sauté till the onions turn brown in colour.
• Add garlic and a little coriander leaves, fry it.
• Add green chillies, mint leaves, curd, tomatoes, chilly powder, and ground ginger and fry well. Add the meat to it and fry well.
• Add 2 glasses of water and cook the meat.
• Add remaining coriander, mint leaves and lime juice, cover and cook.
• Cook the soaked Basmati rice for 10 minutes.
• Take a vessel, put one layer of meat, then one layer of cooked rice.
• Repeat till all the rice is layered with the meat gravy.
• Mix saffron in a little milk, and Kesari powder and pour on the rice evenly.
• Cover put on low fire and put burning charcoal on top.
Suggestions: serve it hot

Mutton Cutlets

Mutton Cutlets is a very popular recipe. Learn how to make/prepare Mutton Cutlets by following this easy recipe.

Ingredients:

• 1 slice Stale Bread

• ½ cup Milk

• 1 tbsp Tomato Ketchup

• 1 tbsp Worcestershire Sauce

• 250 g fine Mutton Mince

• 1 tsp Ginger-Garlic Paste

• 1 tsp browned Onions (crushed)

• 1 tbsp Coriander Leaves (chopped)

• 1 Green Chilly (chopped)

• ¼ tsp Turmeric Powder

• ¼ tsp Garam Masala Powder

• Salt (to taste)

• 3 tbsp Oil

How to make Mutton Cutlets:

• Combine all the ingredients, except oil, in a bowl and mix well, using 1 tbsp oil. Keep aside for 15 minutes.

• Shape the mixture into 6 round thick cutlets and smear oil on both sides of each cutlet.

• Transfer in a baking pan and cover with cling wrap.

• Set the oven to 350 degrees F and bake for 6 minutes.

• Serve hot with potato chips and tomato sauce.

Mutton Curry Hyderabadi

Mutton Curry Hyderabadi is a delicate recipe. Learn how to make Mutton Curry Hyderabadi by following this easy recipe.

Ingredients:

• 1 kg (35 oz.) Mutton

• 1 tsp Garam Masala Powder

• 2 cups thick Yogurt

• 2 Cinnamon Stick

• 10 Cloves

• 5 – 6 Green Cardamoms

• 2 Bay Leaf

• 2 tbsp Poppy Seeds (soaked in a little warm water for 10 mins)

• Few strands Saffron

• 2 tbsp Cream

• 4 tbsp Oil

• 2 tbsp Ghee

• 4 Onion (finely chopped)

• 2 Tomato(medium) (chopped)

• 3 tbsp Ginger-Garlic Paste

• 5 Green Chilies (slit)

• 3 - 4 tbsp Grated Coconut

• ½ tsp Turmeric Powder

• 2 tsp Chili Powder

• 3 tsp Coriander Powder

• 1 tsp Cumin Powder

• Salt to taste

For garnishing:-

• Coriander leaves

• 10 Almonds (blanched and sliced)

How to make Mutton Curry Hyderabadi:

• Marinate the mutton with cumin powder, ginger-garlic paste, curd, red chili powder, coriander powder and green chilies for an hour.

• Make a paste by grinding poppy seeds and grated coconut.

• Take a vessel and heat both oil and ghee.

• Put whole spices, bay leaf and fry for a few seconds.

• Add onions and fry till it turns transparent.

• Add tomatoes and the marinated mutton and mix well.

• Cook on a medium flame till the water is completely evaporated.

• Put the poppy seeds-coconut paste, salt and mix well.

• Add 3 cups of water and cook till the mutton is tender and the gravy thickens.

• At the end add garam masala powder, saffron solution and mix well.

• Garnish with chopped coriander leaves, sliced almonds and fresh cream.

Suggestions: Serve with any Indian bread, Biriyani, Pulao or just plain steamed rice.

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani is a very famous Hyderabadi main dish. Learn how to prepare Hyderabadi Mutton Biryani by following this easy recipe.

Ingredients:

• 1 kg Rice

• 1 kg Mutton

• 10 gm Cardamom

• 10 gm Cinnamon

• 10 gm Cumin Seeds

• 10 gm Cloves

• 40 gm Ginger

• 20 gm Garlic

• 100 gm Green Chilies

• 50 gm fried Onion

• 1 bunch Coriander Leaves

• 1 bunch Pudina Leaves

• 1/4 cup Yogurt

• 1/4 kg Ghee

How to make Hyderabadi Mutton Biryani:

• Wash mutton and keep it aside in a vessel.

• Grind green chilies, ginger, garlic, cinnamon, cumin seeds, cloves, fried onion, coriander leaves, and pudina leaves together. Add this mixture to the meat.

• Add yogurt and mix the ingredients thoroughly. Leave aside for half an hour.

• Heat the oil which you had used to fry onions in a cooker.

• Add the marinated mutton and cook for 4-5 whistles. Henceforth, lower the flame and cook for 5 minutes.

• Boil 2 liters of water in a vessel and add rice.

• Take out semi-cooked rice from the vessel and spread it on the meat and spices mixture, to form a layer.

• Combine one cup of boiled water with 1/4 kg ghee. Pour over the rice.

• Place a plate on the vessel and seal its edges with kneaded dough.

• Cook for 15 minutes on medium heat.

• Turn off the heat and leave the biryani for 15 minutes, after which it will be ready to be served.

Andhra Mutton Curry

Andhra Mutton Curry is a very spicy recipe. This is a delicious curry and quite easy to prepare. It goes well with rice, parathas, bread, appam, idiyappam, puttu or pulao. Learn how to make/prepare Andhra Mutton Curry by following this easy recipe.

Ingredients:

• ½ Kg Mutton ( Cut it into medium size pieces)

• ½ tsp Red chili powder

• 2 tsp Black Pepper Powder

• ¼ tsp Turmeric Powder

• 1 inch Stick Cinnamon

• 1 tsp Coriander seeds

• 1 tsp Cumin seeds

• 2 Cloves

• 2 Green Cardamoms

• 3 Medium Onions ( Chopped)

• 1 Large Tomato ( Chopped)

• 1 tsp Ginger and Garlic Paste.

• 10 Curry Leaves

• 1 tsp Poppy Seeds

• ½ tsp Fennel Seeds

• 4 Black Peppercorns

• Coriander Leave

• Oil

• Salt (to taste)

How to make Andhra Mutton Curry:

• Pressure cook mutton pieces with 2 cups water, turmeric and salt till 6 whistles.

• Add poppy seeds, coriander seeds, cumin seeds, cloves, cinnamon, green cardamoms, black peppercorns, fennel seeds. Cool it for 10 min.

• Then grind it and keep it aside.

• Heat up the oil in Pan.

• Add curry leaves, onion and Cook till the onion becomes brown.

• Add ginger garlic paste, chili powder and half the black pepper powder and cook for 2 min.

• Now add tomato and mutton pieces, cook on high flame until the tomatoes become soft.

• Add salt and spice powder.

• Cook in low flame till mutton pieces become soft and add remaining black pepper and mix well. • Finally toss coriander leaves and serve.

Mutton Liver Fry

Ingredients:

• 1 kg Mutton Liver
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 2 tbsp Ghee
• 1/2 cup Water

For Marinade:

• 2/3 tsp Black Pepper Powder
• 1/4 tsp Turmeric Powder
• 1 tbsp Cumin Powder
• Salt to taste

How to make Mutton Liver Fry:

• Mix all the ingredients of the marinade in a bowl.
• Add liver pieces to the above and marinate for about half an hour.
• Heat ghee in a kadhai.
• Fry onions into it till they turn golden brown.
• Add tomatoes and again fry till they become pulpy.
• Now add the liver chops.
• Add about 1/2 cup water. Avoid using excess water.
• Put the lid and cook the mixture till well done.
• Mutton Liver Fry is ready to serve.

Mutton Chops

Ingredients:

• 1/2 kg Mutton Chops
• 200 gms Tomatoes (chopped)
• 75 gms Ginger
• 2 tsp Coriander Powder
• 1/2 cup Coriander Leaves (chopped)
• Few Green chillies (chopped)
• Red Chilly Powder
• 1-1/2 cup Curd
• A pinch Nutme
• 1/2 tsp Garam Masala
• 3 tbsp Ghee or oil
• Salt to taste

How to make Mutton Chops:
• Put muttonchops, chillies, tomato, coriander leaves and salt in a pressure cooker.
• Cook for about 5 minutes.
• Add oil or ghee and again fry for 10 minutes.
• Mix all the spices, red chilly powder, garam masala, nutmeg and coriander powder in curd.
• Beat the mixture properly.
• Add this to the chops and seethe for about 3 minutes.
• Keep in a pressure cooker and cook for about 3 to 5 minutes.
• Muttonchops are ready.
• Serve it garnished with a few coriander leaves.

Mutton Pepper Fry:

Ingredients:

• 1/2 kg Mutton
• 2 tbsp Chilly powder
• 1 tsp Garam masala powder
• 1 Sprig curry leaves
• 1 tsp Turmeric powder
• 6 Green chillies
• 1 tbsp Ginger
• 1 tsp Mustard seeds
• 1 tbsp Pepper
• 1 tbsp Ginger-garlic paste
• Salt to taste
• 1 Cup shallots
• 2 tbsp Coriander powder
• 1/4 Cup coconut oil

How to make Mutton Pepper Fry:

• Wash and cut the mutton into small pieces.
• Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, and salt.
• Heat coconut oil in a pan, add mustard seeds and allow spluttering.
• Add shallots, ginger, and green chillies.
• Fry till the mixture turns golden brown.
• Now add cooked mutton.
• Cook again till it gets roasted.
• Mix garam masala and pepper.
• Saute again for about 2 minutes.
• Mutton Pepper Fry is ready to serve.
• Garnish it with curry leaves.