Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani is a very famous Hyderabadi main dish. Learn how to prepare Hyderabadi Mutton Biryani by following this easy recipe.

Ingredients:

• 1 kg Rice

• 1 kg Mutton

• 10 gm Cardamom

• 10 gm Cinnamon

• 10 gm Cumin Seeds

• 10 gm Cloves

• 40 gm Ginger

• 20 gm Garlic

• 100 gm Green Chilies

• 50 gm fried Onion

• 1 bunch Coriander Leaves

• 1 bunch Pudina Leaves

• 1/4 cup Yogurt

• 1/4 kg Ghee

How to make Hyderabadi Mutton Biryani:

• Wash mutton and keep it aside in a vessel.

• Grind green chilies, ginger, garlic, cinnamon, cumin seeds, cloves, fried onion, coriander leaves, and pudina leaves together. Add this mixture to the meat.

• Add yogurt and mix the ingredients thoroughly. Leave aside for half an hour.

• Heat the oil which you had used to fry onions in a cooker.

• Add the marinated mutton and cook for 4-5 whistles. Henceforth, lower the flame and cook for 5 minutes.

• Boil 2 liters of water in a vessel and add rice.

• Take out semi-cooked rice from the vessel and spread it on the meat and spices mixture, to form a layer.

• Combine one cup of boiled water with 1/4 kg ghee. Pour over the rice.

• Place a plate on the vessel and seal its edges with kneaded dough.

• Cook for 15 minutes on medium heat.

• Turn off the heat and leave the biryani for 15 minutes, after which it will be ready to be served.