Mushroom Biryani

Mushroom Biryani is a very popular recipe and a modern twist to the classic biryani. Good alternative if you want to make biryani without meat. Learn how to prepare Mushroom Biryani by following this easy recipe.

Ingredients:

• 900 gms Mushroom

• 2 Onions (thinly sliced)

• 4 cup Basmati Rice

• 1 Lemon

• 3/4 cups Oil/ghee

• 2 tsp Soya Sauce

• 7 Cloves garlic

• 4 Green chillies(chopped)

• 3 tsp Ginger (chopped)

• 3 Cinnamon

• 3 Cardamoms

• 3 Cloves

• 3 Tomatoes (chopped)

• 1-1/2 tsp Chilly Powder

• 3 tsp Coriander Powder

• Mint leaves

• Salt to taste

How to make Mushroom Biryani:

• Clean, wash and soak the rice for 1 hour in enough water taken in a pot.

• After due time, drain the water from pot.

• Heat ghee in a pressure pan and saute soaked cleaned rice. Remove.

• Trim mushrooms into big pieces and keep it aside.

• Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.

• In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.

• Then add all other ingredients, mushrooms and stir for 10 minutes.

• Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes.