Ingredients:
• ½ cup Tur Dal (soaked)
• Mixed Vegetables (as desired, chopped)
• 2 tbsp Oil • Salt (to taste)
• 1 tsp Mustard Seeds
• 1 sprig Curry Leaves
For Sambar Masala:
• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 1 tsp Cumin Seeds
• ½ tsp Fenugreek Seeds
• 1 tbsp Coconut (grated)
• 8 Red Chilies
How to make Masala Sambar:
• Heat oil in a pan and fry all the ingredients to make the sambar masala.
• Remove and grind to a fine paste.
• Take tur dal with water in a large saucepan and cook until tender.
• Mix in vegetables and cook until tender.
• Stir in the ground sambar masala and simmer for another 10-15 minutes.
• Flavor with mustard seeds, curry leaves, and salt.
• Serve hot with dosa.
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