Tandoori Prawns

Tandoori Prawns is a very popular recipe. Learn how to make/prepare Tandoori Prawns by following this easy recipe.

Ingredients:

• 1 kg Prawn Tails (with shells)

• 7 g Red Chili Powder

• Salt (to taste)

• A pinch of Turmeric Powder

• 3 g Garam Masala

• 1 tbsp Ginger-Garlic Paste

• 2 tbsp Lemon Juice

• 200 g Curd

• 5 g Ajwain

• Oil (for brushing)

How to make Tandoori Prawns:

• Remove the veins of the prawns.

• Marinate the prawns with lemon juice, salt, and ginger-garlic paste. Keep aside for 15 minutes. • Mix curd with ajwain, garam masala, red chili powder, and turmeric together in a separate bowl.

• Drain the prawns and keep in the curd mixture for an hour.

• Heat the oven and roast the prawns for about 5 minutes.

• Remove and brush the prawns 4 times with oil nicely. Roast for another 4 minutes.

• Serve hot with vegetable salad.