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Friday, April 2, 2010
Sunnundalu
Ingredients:
• 2 Cups split urad dal
• 1 Cup sugar
• 1 Cup ghee
How to make Sunnundalu:
• Roast urad dal in a pan until light brown.
• Powder the urad dal till very fine.
• Powder the sugar.
• Mix them properly and make round balls using sufficient amount of ghee.
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