Friday, April 2, 2010

Sunnundalu

Posted by sandhya at 4/02/2010 03:56:00 AM

Ingredients:

• 2 Cups split urad dal
• 1 Cup sugar
• 1 Cup ghee

How to make Sunnundalu:


• Roast urad dal in a pan until light brown.

• Powder the urad dal till very fine.
• Powder the sugar.
• Mix them properly and make round balls using sufficient amount of ghee.

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