Egg Fry

Egg Fry is a very popular  kerala recipe. Learn how to make/prepare Egg Fry by following this easy recipe.

Ingredients:

• 2 Eggs (boiled and halved) 
• ½ tsp Chili Powder 
• 2 tsp Coriander Powder 
• A pinch of Turmeric Powder 
• ¼ tsp Pepper Powder 
• ¼ tsp Garam Masala 
• 1 stem of Curry Leaves 
• Salt (to taste) 
• 3 tbsp Water 
• Vegetable Oil (for frying)

How to make Egg Fry:

• Combine chili powder, coriander powder, turmeric powder, pepper powder, salt, and curry leaves with some water in a bowl. Mix well to make a smooth paste.
• Cover the egg yolks wiht a thin layer of the paste.
• Heat oil in a pan and fry the eggs on low flame.
• Serve hot.

Butterfly Prawns

Butterfly Prawns is a famous Chinese recipe. Learn how to make/prepare Butterfly Prawns by following this easy recipe.

Ingredients:
• 12 Large prawns 
• 1 tbsp Chinese wine or dry sherry 
• 1 Clove garlic, crushed 
• 2 tbsp Light soy sauce 
• 1 Egg, beaten 
• Breadcrumbs for coating 
• Peanut oil for deep frying 
• 1/2 tsp Finely grated fresh ginger 
• 1/2 Cup corn flour 
• Salt to taste

How to make Butterfly Prawns:
• Shell the prawns and remove the tails.
• From the interior curve, cut the meat leaving the thin layer on the back.
• Mix soy sauce, garlic, wine, salt & ginger.
• Dip prawns into corn flour.
• Now dip the prawns into the beaten egg.
• Use breadcrumbs for coating.
• Fry the prawns properly until they become crispy.

Gobi Fry

Gobi fry is a delicious Indian dish that is very easy to make. Learn how to make/prepare Gobi Fry by following this easy recipe.

Ingredients:
• 3 cups Cauliflower (Gobi) 
• 1 tsp Mustard 
• 1 big Dry chilly 
• 1 tsp Cumin 
• 1/2 tsp Turmeric Powder 
• 1/2 tsp Chilly Powder 
• 1/4 tsp Coriander Powder 
• 1 tsp Pepper Powder 
• 1tsp Oil 
• 1/2 tsp Lime Juice (optional) 
• Fresh Coriander Leaves

How to make Gobi Fry:
• Wash, clean and chop the cauliflower.
• Add oil, mustard, cumin and dry chilly in a pan, over medium heat. Allow it to splutter.
• Add in chopped cauliflower. Season with salt and pepper powder. Mix properly and lid the pan. Cook for 5 minutes.
• Add the remaining spices and sauté properly.
• Lid the pan and cook for another 5 minutes.
• Remove the lid and add lime juice and coriander. Mix gently.
• Garnish with freshly chopped coriander, to serve.

Broccoli Mushroom Stir Fry

Broccoli Mushroom Stir Fry is a quick, delicious and healthy combination of broccoli and mushrooms. Learn how to prepare Broccoli Mushroom Stir Fry by following this easy recipe.

Ingredients:


• 1 Broccoli (medium sized, diced)

• 2 tbsp Oil

• 2 tsp Ginger (finely chopped)

• 1 tbsp Garlic (finely chopped)

• 1 tbsp Sugar

• 2 cups Mushrooms (quartered)

• 2 tsp Lemon Juice

• 1 stalk Celery (chopped)

• 4 Spring Onions (chopped)

• 1 tbsp Soy Sauce

• 2 tsp Black Peppercorns (crushed)

• Ajinomoto

• Salt


How to make Broccoli Mushroom Stir Fry:

• Boil the broccoli in salted water for 10 minutes.

• Take a pan and heat the oil.

• Add ginger, garlic and celery to the oil and fry until soft.

• Add the sliced onions and fry for 2 minutes.

• Add the mushrooms and fry on medium-high heat for 2 minutes.

• Add broccolo and the remainder of the ingredients and toss on high heat for 3 minutes.

• Serve hot.

Beans Fry

Beans Fry is a very tasty recipe. Learn how to make/prepare Beans Fry by following this easy recipe.


 

Ingredients:


• 250 g Beans (chopped)

• 1 cup grated Coconut

• 3 Red Chilies

• 1 tsp Black Gram

• A pinch of Asafoetida

• Salt (to taste)

• ¼ tsp Turmeric Powder

• 1 tsp Oil

• Few Curry Leaves


How to make Beans Fry:

• Toss beans with salt and turmeric in a bowl.

• Transfer the beans into a pan filled with water and cook until tender. Drain the beans and keep aside.

• Heat oil in a pan and sauté red chilies, black gram, and asafoetida.

• Stir in beans and cook for around 2 minutes.

• Add coconut and curry leaves. Mix well.

• Serve hot.

Aloo Paneer Pops

Aloo Paneer Pops is a yummy and crispy snack recipe. Learn how to make/prepare Aloo Paneer Pops by following this easy recipe.

Ingredients:


• 2 Potatoes (boiled and mashed)

• 200 g Cottage Cheese (grated)

• 4 tbsp Refined Flour

• 1 Onion (chopped)

• 1 tbsp Raisins (soaked)

• 3 Green Chilies (finely chopped)

• ½ tsp Black Pepper Powder

• 1 cup Cornflakes (crushed)

• ½ tsp Chaat Masala

• ½ tsp Garam Masala

• ½ tsp Red Chili Powder

• 2 tbsp Green Coriander (finely chopped)

• Oil for frying

• Salt


How to make Aloo Paneer Pops:

• Heat one tbsp oil in a pan and sauté onion.

• Mix all the other ingredients and fry for 2 minutes.

• Now make a fine batter of refined flour.

• Make cylindrical shaped croquettes out of the mixture.

• Dip each one in the batter and put on a plate.

• Refrigerate it for 30 minutes.

• Deep fry till golden and crispy.


Suggestions:

Serve with ketchup or coriander chutney.

Baingan Bhaja

Baingan Bhaja is a popular Bengali recipe. Learn how to make/prepare Baigan Bhaja by following this easy recipe.

Ingredients:


• 1 big Brinjal or 2 small Brinjal

• 3 Red Chilies

• 3 Green Chilies

• 1 piece Ginger

• 2tsp Coriander Seeds

• 1tsp Turmeric Powder

• Oil for frying

• Few Lemon slices

• Salt to taste
How to make Baingan Bhaja:

• Cut the brinjal into circular pieces and keep it aside.

• Make paste of green chilies, red chilies, ginger, turmeric powder, and coriander seeds, in a grinder. Now add salt to the paste and mix it well.

• Coat the paste on both sides of the brinjal pieces.

• Heat the oil in a pan and shallow fry the coated brinjal pieces.

• Place the fried brinjal pieces on absorbent paper to do away with extra oil and serve with lemon slices.

Chettinad Mutton Fry

Chettinad Mutton Fry is a very popular recipe. Learn how to make/prepare Chettinad Mutton Fry by following this simple & easy recipe.

Ingredients:



• 1/2 kg Mutton


• 1 tsp Ginger Garlic Paste


• 1 medium Onion (finely chopped)


• 5 Dry Red Chili


• 10 Curry Leaves


• 1 stick Cinnamon (Dalchini)


• 1 tsp Fennel Seeds (Saunf)


• Salt (to taste)


• 3 tbsp Oil


• 1/4 cup Coconut (grated)

How to make Chettinad Mutton Fry:


• Clean mutton and cut into cubes.


• Marinate mutton in salt for 1 hour.


• Cook mutton for 15 minutes in cooker by adding ginger garlic paste.


• Drain the excess water from mutton after cooking.


• Heat oil in a pan and add cinnamon, fennel seeds, curry leaves, dry red chili, and onion, fry well.


• Now add cooked mutton pieces, salt, add 1/2 cup of water.


• Cook till the water is evaporated.


• Sprinkle with grated coconut and remove from heat.

Suggestions:


Serve it hot.

Chicken Tikka

Chicken Tikka is a very popular recipe. Learn how to make/prepare Chicken Tikka by following this easy recipe.  

Ingredients:



• 450 gms Boneless, skinless chicken breasts


• 2 tbsp Tomato paste


• 2 tbsp Lemon juice


• 2 tsp Ground coriander


• 2 tsp Curry Powder


• 1/2 tsp Paprika


• 2 cups plain Yoghurt


• 4 Garlic Cloves (finely chopped)


• 1 inch Fresh Ginger (chopped)


• 2 tsp Ground cumin


• 3 tbsp Butter


How to make Chicken Tikka:


• Mix all ingredients except chicken together in a bowl.


• Refrigerate it overnight.


• Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.


• Cover and refrigerate at least 4 hours.


• Preheat oven to 350 degrees F.


• Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).


• Place on baking tray and bake in oven for 20 to 35 minutes.


• 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.

Andhra Chicken Fry

Andhra Chicken Fry is a very popular recipe. Learn how to make/prepare Andhra Chicken Fry by following this easy recipe.

Ingredients:



• 2 Onions (finely chopped)


• 1kg Chicken (cleansed)


• 2 Garlic Cloves (flakes)


• 3 tbsp Coconut (grated)


• 2 ½ tsp Garam Masala Powder


• 2 ½ Cinnamon Pieces


• 100 gm Ginger Paste


• 1/2 tsp Cumin Seeds


• A bunch of Coriander Leaves (chopped)


• 2 tbsp Oil


• 1 tsp Turmeric Powder


• ½ tsp Red Chili Powder


• 1 tsp Salt (or as desired)


• 1 ½ cup Water


• 2 Bay Leaves


How to make Andhra Chicken Fry:


• Clear the skin of the chicken, clean then heat it in a saucepan at low heat.


• Add to it turmeric powder and 1/2 tsp of salt then stir it well and cover it tight, allowing it to cook tender with its own liquid.


• For smooth paste grind the ingredients like ginger, garlic, cumin seeds and coconut all together.


• On to a medium heat stove, place a non-stick vessel and pour the oil to it for boil


• Lower the flame then pour oil into it.


• Add cinnamon, cloves , bay leaves and chopped onions to it.


• Stir fry till golden brown.


• Mix the paste now and stir for three minutes till it becomes little brownish.


• Convert the boiled chicken from the utensil to the pan and sprinkle red chili over it.


• Pour water over it now and allow it to dry.


• Sprinkle the Garam Masala powder over it and stir it well.


• For garnish sprinkle coriander leaves over it.


Suggestions:


Best serve it hot with roti or rice or bread.

Deep Fried Fish

Deep Fried Fish is a delicious appetizer. Learn how to prepare Deep Fried Fish by following this easy recipe.

Ingredients:



• Fish fillets (1/4 to 1/2 inch thick)


• 1 Cup all purpose flour


• 1 tbsp Baking powder


• 1 tsp Salt


• 1 tsp Pepper


• 1/2 Cup water


• 1/2 Cup milk


• 1 tsp Vinegar


How to make Deep Fried Fish:


• Mix dry ingredients together in a bowl.


• Combine liquids stirring constantly until all lumps dissolve and batter is smooth.


• Dip fillets in the batter


• Heat oil in a wok.


• Deep fry the fillets until golden.


• Deep Fried Fish is ready.

Aloo Capsicum Fry

Aloo Capsicum Fry is a very popular recipe. Learn how to make/prepare Aloo Capsicum Fry by following this easy recipe.

 
Ingredients:



• 2 Potatoes (chopped large blocks)


• 1 Capsicum (chopped)


• 1 tsp Mustard Seeds


•  4 Curry Leaves


• 1 tsp Cumin Seeds (jeera)


• 1 Onion (chopped/sliced)


• 1 ½ tbsp Chili Powder


• Salt to taste

• One pinch Asafetida (ingu/hing)
How to make Aloo Capsicum Fry:


• Boil the potatoes for about 10 minutes till they are cooked and keep it aside.


• Heat the oil in the frying pan and toss the cumin seeds, mustard and curry leaves


• Fry the onion till it turns brown and then add capsicum into it.


• After sauteing the capsicum for about 4 minutes add chilli powder, salt and asafetida to it.


• Add this mixture to the cooked potatoes and slide it in the oven.


• Bake the mixture for about 50 minutes at 350F (177C).


• Hot Potato and Capsicum fry is ready to be served.

Tandoori Baby Corn

Tandoori Baby Corn is a delicious Punjabi recipe, popular throughout North India. Learn how to prepare Tandoori Baby Corn by following this easy recipe.

Ingredients:



• 250 g Baby Corn


• 100 g Curd


• 1 tsp Ginger-Garlic Paste


• 1 tsp Red Chili Paste


• ½ tsp Garam Masala Powder


• ½ tsp Cumin Powder


• ½ tsp Cardamom Powder


• ½ tsp Black Salt


• Salt, to taste


• 20 ml Mustard Oil


How to make Tandoori Baby Corn:


• Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it.


• Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well.


• Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked.


• Serve hot.

Tandoori Aloo

Tandoori Aloo is a popular Punjabi recipe. Learn how to make/prepare Tandoori Aloo by following this easy recipe.

Ingredients:



• 1 Cup small potatoes


• 2 Garlic (crushed)


• 2 tsp Cumin seed powder


• 1 tbsp Red chilli powder


• 4 Kashmiri Chillies


• 2 Garlic flakes


• 2 Cups water


• Salt to taste


How to make Tandoori Aloo:


• Wash the potatoes and peel them.


• Slit them half way on two sides.


• Place them all around the microwave turntable.


• Place a glass of water in the centre to prevent from getting wrinkled.


• Place it on microwave for 10 minutes.


• Grind kashmiri chillies and garlic flakes to make a paste.


• Heat the oil and add paste with salt.


• Mix it well and microwave it for 1 minute.


• Add potatoes, cumin seed powder and red chilli powder.


• Place the potato mixture in an oven at 350F.


• Serve hot with rotis.

Chili Gobi

Chili Gobi is a very popular and a spicy Indian Chinese recipe. Learn how to make/prepare Chili Gobi by following this easy recipe.

Ingredients:



• 1 kg Cauliflower (chopped)


• 200 gms (7.054oz) Ginger (chopped)


• 300 gms (10.5 oz) Garlic (chopped)


• Coriander Leaves


• 1 Onions (chopped)


• 200 gms All purpose Flour/ Maida


• 1 Egg


• 1 Bell pepper (chopped)


• 10 Green Chilies (chopped)


• Agin-O- Motto (a pinch)


• Chili Powder


• Salt


• Black Pepper


• 5 tbsp Vinegar
How to make Chili Gobi:


• Mix all purpose flour, garlic paste, ginger, salt, beaten egg, chili powder and make a fine paste.


• Add cauliflower to the prepared paste and leave it for about 45 minutes.


• Heat some oil in a deep fry pan.


• Fry the mixed cauliflower inside it till it gets dark red in color.


• Add onions, bell pepper (capsicum), ginger, vinegar, green chilies, agin-o-motto, salt and garlic on another pan and deep fry it


• Add fried cauliflower to it and roast it thoroughly.


• Take chili gobi out and sprinkle coriander leaves on it.


Suggestions:


Serve hot as a side dish

Amritsari Fish

Amritsari Fish is a tasty spicy fish delicacy that is sure to get you drooling. Learn how to prepare Amritsari Fish by following this easy recipe.

Ingredients:

• 600 g Surmai Fillets (cut into fingers)

• 1 cup Gram Flour (Besan)

• 1 tbsp Red Chilli Powder

• 1 tsp Carom Seeds (Ajwain)

• 2 tbsp Ginger Paste

• 2 tbsp Garlic Paste

• 1 tbsp Lemon Juice

• 1 Egg

• Salt to taste

• Oil to deep fry

• 1 tsp Chaat Masala

• 2 Lemons (cut into wedges)

How to make Amritsari Fish:

• In a bowl, take the fish fingers and add red chilli powder, salt, ginger paste, garlic paste, carom seeds, lemon juice, gram flour. Mix all the ingredients well and keep aside.

• Break egg into the fish mixture and mix well.

• In a wok (kadhai) heat sufficient oil and fry the fish fingers in batches till golden and crisp. Drain and put on a paper towel.

• Sprinkle chaat masala and serve hot with lemon wedges.

Baby Corn Finger Chips

Baby Corn Finger Chips are a refreshing and healthy change from potato chips. Learn how to prepare Baby Corn Finger Chips by following this easy recipe.


Ingredients:
• 10 Baby Corns
• 2 tbsp Gram Flour/Besan•2 tbsp Rice Flour
• 3 tbsp Corn Flour
• 2 tsp Chili Powder
• A pinch of cooking Soda
• Oil for deep-frying
• Salt to taste

How to make Baby Corn Finger Chips :
• Cut Baby Corn vertically into two long pieces.
• In a bowl mix Gram, Rice, Corn Flour, Chili Powder, Soda and Salt with water to a batter.
• Dip Baby Corn fingers into the batter and marinate baby corns in the above mixture for 30 minutes.
• Deep fry on medium heat till they turn reddish brown.
• Remove them on a kitchen towel and serve hot with Tomato Ketchup or Chili Sauce.

Carrot fry

Ingredients:

• 3 cups of washed and grated Carrots
• 1 Onions (cut into pieces)
• 1 cup grated coconut
• Curry leaves
• 1 tsp of Chana dal
• 1 tsp Urad dal
• 1 tsp Mustard seeds
• A few Red chilly pieces
• 1/2 tsp of Jeera
• 1/2 tsp Turmeric
• 1 tsp Chilly powder
• A pinch of Hing
• 3 tbsp Oil
• Salt

How to make Carrot fry:

• In a pan, heat oil and add curry leaves, chana dal, urad dal, jeera, mustard seeds, red chilies and hing.
• As the mustard seeds starts to splutter, add onion and fry until it turns light brown.
• Now add carrot and fry for some time.
• Add turmeric and salt and fry for 10 minutes more.
• When carrots are cooked, add chilly powder and the grated coconut to it and fry for 5 minutes.
• Now Carrot fry is ready.

Karela Aachar

Ingredients:

• 10 Fresh karela
• 1 tbsp Red chilli powder
• Salt to taste
• 1 1/2 Cup sesame oil
• 1 tbsp Mustard seeds
• 1/2 tsp Methi seeds
• 10 Fresh green chilly
• 1 tsp Asafetida powder
• 2 sprigs Curry leaves

How to make Karela Aachar:

• Wash karelas and wipe well with a cotton cloth.
• Split into two equal halves, lengthwise.
• Clean the inside and cut into very thin slices.
• Cut green chili into thin long slices. Mix with karela slices.
• Add 3 tbsp salt and rub into the karela and chilly slices with hand.
• Squeeze the slices till the water gets removed.
• Spread on a clean white cotton cloth and sun dry for a whole day.
• Heat 1 cup oil and fry curry leaves till brown and crispy. Remove and keep aside.
• Splutter mustard in oil and add methi seeds. Fry for a few seconds.
• Before the methi seeds turn brown, add the dried karela and green chillies.
• Fry till the karelas are crispy. Remove from fire.
• Add fried curry leaves, red chilli powder, salt and asafetida powder.
• Mix thoroughly till all the salt is dissolved.
• Pour into clean dry glass jars or bottles.
• Pour the remaining oil on top of the aachar in all the bottles.
• Keep for two days.
• Karela Achar is ready.

Lady Finger Curry

Ingredients:

• 3/4 cup Lady's Finger
• 1 cup Coconut (grated)
• 1 small Onion (chopped)
• 1/2 tsp Jaggery
• 1/2 tsp Tamarind Extract
• Salt (to taste)
• 2 tsp Sambar Powder
• 1/4 cup Coriander Leaves (Chopped)
• 5-6 Curry Leaves
• 1/2 tsp Mustard
• 1 big pinch Hing
• Ghee/Oil

How to make Lady Finger Curry:

• Heat oil in a pain and fry the onions, till they turn golden brown in color. Set aside to cool.
• Mix coconut, onion, jaggery, sambar powder, tamarind extract and coriander leaves in a food processor and blend well to make a fine paste.
• Heat ghee/oil in a thick-bottomed pan. Add mustard, curry leaves and hing.
• Add in the ground masala, once it stops spluttering. Cook till it releases an aroma.
• Add in lady finger and salt to taste.
• Cook till tender and serve hot.