Aloo Capsicum Fry is a very popular recipe. Learn how to make/prepare Aloo Capsicum Fry by following this easy recipe.
Ingredients:
• 2 Potatoes (chopped large blocks)
• 1 Capsicum (chopped)
• 1 tsp Mustard Seeds
• 4 Curry Leaves
• 1 tsp Cumin Seeds (jeera)
• 1 Onion (chopped/sliced)
• 1 ½ tbsp Chili Powder
• Salt to taste
• One pinch Asafetida (ingu/hing)
How to make Aloo Capsicum Fry:
• Boil the potatoes for about 10 minutes till they are cooked and keep it aside.
• Heat the oil in the frying pan and toss the cumin seeds, mustard and curry leaves
• Fry the onion till it turns brown and then add capsicum into it.
• After sauteing the capsicum for about 4 minutes add chilli powder, salt and asafetida to it.
• Add this mixture to the cooked potatoes and slide it in the oven.
• Bake the mixture for about 50 minutes at 350F (177C).
• Hot Potato and Capsicum fry is ready to be served.
Ingredients:
• 2 Potatoes (chopped large blocks)
• 1 Capsicum (chopped)
• 1 tsp Mustard Seeds
• 4 Curry Leaves
• 1 tsp Cumin Seeds (jeera)
• 1 Onion (chopped/sliced)
• 1 ½ tbsp Chili Powder
• Salt to taste
• One pinch Asafetida (ingu/hing)
How to make Aloo Capsicum Fry:
• Boil the potatoes for about 10 minutes till they are cooked and keep it aside.
• Heat the oil in the frying pan and toss the cumin seeds, mustard and curry leaves
• Fry the onion till it turns brown and then add capsicum into it.
• After sauteing the capsicum for about 4 minutes add chilli powder, salt and asafetida to it.
• Add this mixture to the cooked potatoes and slide it in the oven.
• Bake the mixture for about 50 minutes at 350F (177C).
• Hot Potato and Capsicum fry is ready to be served.
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