Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a long time. Learn how to prepare Bikaneri Bhujiya by following this easy recipe.
Ingredients:
• 1/2 Cup bengal gram flour
• 1/2 Cup moath flour
• 1/4 tsp Cardamom powder
• 1/4 tsp Asafoetida
• 1-1/2 tsp Pepper powder
• 1 tsp Oil
• Salt to taste
• Oil for deep frying
• Water as needed
How to make Bikaneri Bhujia:
• Combine all the ingredients along with enough water and mix properly to form soft dough.
• Heat the oil in a kadhai.
• Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
• Deep fry bhujia on medium heat until it is lightly browned.
• Drain on absorbent paper.
• Repeat the same process until all the dough is used up.
• 1/2 Cup bengal gram flour
• 1/2 Cup moath flour
• 1/4 tsp Cardamom powder
• 1/4 tsp Asafoetida
• 1-1/2 tsp Pepper powder
• 1 tsp Oil
• Salt to taste
• Oil for deep frying
• Water as needed
How to make Bikaneri Bhujia:
• Combine all the ingredients along with enough water and mix properly to form soft dough.
• Heat the oil in a kadhai.
• Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
• Deep fry bhujia on medium heat until it is lightly browned.
• Drain on absorbent paper.
• Repeat the same process until all the dough is used up.
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