Jowar Roti is a popular recipe eaten in the summer month in Rajasthan. Learn how to prepare Jowar Roti by following this easy recipe.
Ingredients:
• 1 cup Jowar Flour
• 1 cup Warm Water
• Salt to taste
• 1 tbsp Ghee
How to make Jowar Roti:
• Mix the Jowar flour, warm water and salt to form smooth dough and leave it for 15-20 minutes.
• Knead well and divide it into equal portions.
• Roll out each portion into a roti and put it on a hot griddle over medium flame.
• Cook from both sides and then put it directly on the fire to puff up.
• Turn it over during puffing and put off the flame.
• Now smear a 1/8 tsp of ghee over the Jowar Roti. Serve hot.
• 1 cup Jowar Flour
• 1 cup Warm Water
• Salt to taste
• 1 tbsp Ghee
How to make Jowar Roti:
• Mix the Jowar flour, warm water and salt to form smooth dough and leave it for 15-20 minutes.
• Knead well and divide it into equal portions.
• Roll out each portion into a roti and put it on a hot griddle over medium flame.
• Cook from both sides and then put it directly on the fire to puff up.
• Turn it over during puffing and put off the flame.
• Now smear a 1/8 tsp of ghee over the Jowar Roti. Serve hot.
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