Beetroot Soup is a very popular Russian recipe. Learn how to make/prepare Beet Root Soup by following this easy recipe.
Ingredients:
• 5-6 Raw Beetroots
• 2 medium Onions (sliced)
• 2 Large Potatoes (optional)
• 1 liter Vegetable Stock
• 1 lemon
• 150 ml Natural Yoghurt
• Salt & pepper to taste
How to make Beetroot Soup:
• Scrub the beetroot and finely grate it.
• Scrub and chop the potatoes (if using) into 1cm cubes.
• Cook the beetroot, onions, potatoes and stock in a large pan at low heat for about 1/2 hour, or until all the vegetables are soft.
• Now strain the soup, discarding the vegetables.
• Add lemon juice and stir well.
• Mix in the yoghurt and season with salt & pepper to taste.
• Serve chilled.
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