Til-Khoya Laddoo

Til-Khoya Laddoo is a very popular recipe. Learn How To Make Til-Khoya Laddoo by following this easy recipe.

Ingredients:

• 1-½ cups Roasted Til (crushed) 
• 2 tbsp Almonds & Pistas (chopped) 
• Powdered Sugar to taste 
• 2 cups Khoya

How to make Til-Khoya Laddoo:

• Roast khoya on low flame till it turns light golden-yellow in color. Allow it to cool for a few minutes.
• Now add crushed sesame seeds (til) to roasted khoya and mix it well.
• Add powdered sugar to the above mixture when it is lukewarm.
• Mix well and shape the mixture into small balls. Avoid too hot mixture so as to prevent the melting away of sugar.
• Arrange the laddoos in a plate and garnish them with chopped almonds and pistas.
• Til-Khoya Ladoo is ready to serve.

Motichoor Ladoo

Motichoor Ladoo is a delicious Indian sweet. Learn how to make/prepare Motichur Laddu by following this easy recipe.

Ingredients:
• 1/2 kg Besan 
• 1/3 cup Milk 
• 1 tbsp Pistachios 
• 1/2 kg Sugar 
• 1 tbsp Raisins 
• A pinch Baking Powder 
• Few drops of Orange Colour 
• Ghee for frying

How to make Motichoor Ladoo:
• Sift together besan and baking powder.
• Make thick batter by mixing 2 tbsp of ghee (melted) and sufficient water.
• Melt ghee in a kadhai and drop boondis of the batter with the help of a perforated spoon.
• Fry boondis till light brown.
• Prepare sugar syrup of 3-string consistency.
• Add milk and then mix colour to the sugar syrup.
• Transfer the boondis into sugar syrup.
• Add raisins and chopped pistachios.
• Allow the mixture to cool.
• Grease your palms with ghee and make laddoos.

Til Laddoo

Til Laddoo also known as sesame seed balls is a very popular recipe. Learn how to prepare Til Laddu by following this easy recipe.

Ingredients:

• 1 cup Til

• 2 cups Jaggery

• 1/2 cup Peanuts

• 4 tsp Ghee

• 1/2 cup Water

How to make Til Laddoo:

• Roast the til dry till it turns slightly brown. Also dry roast the peanuts.

• Make powder of both ingredients.

• Heat the kadhai for 5 minutes.

• Put jaggery with water in a hot kadhai and mix well till it melts.

• Now add ghee and the powder. Mix well.

• Make laddus from it immediately using greased palms.

• Til laddus are ready.

Rava Laddu

Rava Ladoo is a popular Malabar sweet. Learn how to prepare Rava Laddu by followind this easy recipe.

Ingredients:

• 3 Cups Rava

• 2 Cups Sugar

• 1 Cup Dry coconut powder

• 2 tbsp Cardamom powder

• 4 tbsp Ghee

How to make Rava Laddu:

• Heat ghee and fry rava till it turns brown.

• Mix coconut and elaichi powder and fry it for few more minutes.

• Prepare sugar syrup.

• Add rava mixture in sugar syrup.

• Keep it for cooling.

• Stir till the mixture turns thick.

• Make ladoos of this mixture.

• Rava Laddu is ready.

Bandaru Ladoo

Bandaru Ladoo is a yummy, sweet delight that is very popular in Andhra Pradesh. Bandaru ladoo is one of those mouth watering dishes which are made on The festival of Makar Sankranti . Learn how to make/prepare Bandaru Ladoo by following this easy recipe.

Ingredients:

• 250 g Bengal Gram Flour (Senaga Pindi)

• 250 g Sugar

• 1 tsp Cardamom Powder

• Oil, to fry

• 1 cup Water

• 50 g Cashew Nuts, fried in a tbsp ghee

• 1 tsp Ghee

How to make Bandaru Ladoo:

• Take a small pan and heat oil in it and add it to the Senaga Pindi.

• Mix it well with hand and prepare a dough using water (it should have the same consistency as puri dough).

• Place the disc with medium-size hole in the muruku press and fill it with dough, leaving space for the upper part of press.

• Heat the oil and carefully press the dough in the oil, to make spirals, making sure that the bottom of the press is away from the oil (about 2 inches). Do it carefully, so that the hot oil fumes do not reach your hand.

• Turn it over and fry it till it turns golden brown.

• Drain the oil and repeat the process till the dough is over.

• Powder the prepared spirals in a blender and keep aside

• Now, take sugar and mix water in it, to make light syrup.

• Add powdered spirals, cardamom powder and fried cashew nuts in the sugar syrup and mix well.

• Remove from the flame and prepare lemon sized balls from the mixture, while applying a little ghee on the palm, so that it does not stick.

• Bandaru ladoos are ready to serve.

Tip of the day: There is simple and easy way of doing it (provided there is no connoisseur in the family) for those who do not have the muruku press or time and patience. Powder sugar in a blender, fry `senaga pindi' lightly in 2 tbs of ghee and mix them along with the roasted cashew nuts and cardamom powder. Add a little more ghee for consistency while making the laddus.

Coconut Ladoo

Coconut Ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. Learn how to make/prepare Coconut Ladoo by following this easy recipe.


Ingredients:
• 300 grams grated fresh coconut (about 1 1/2 cups)
• 1 tin Condensed Milk
• 200 grams (1 cup) suji (semolina)
• 1 cup powdered sugar (200 grams)

How to make Coconut Ladoo:
• Dry-roast the semolina in a kadhai or a flat bottomed vessel. As soon as it starts to get slightly brown, take it out and keep it aside.
• Add one cup grated coconut in the semolina. Keep the rest to wrap the ladoos for later on. Let the mixture cool a bit. Mix the ground sugar after a while. Add 3/4 tin Milkmaid and mix well. Now add all the rest of the ingredients and mix well.
• Make small balls of the mixture, about the size of a table tennis ball.

• Roll the ladoo in the dry coconut powder that we kept aside earlier.Keep in refrigerator once done. Serve it with hot puri.

Tip of the day:To keep coriander and other leafy greens fresh longer, wrap in newspaper and place in a perforated container in the fridge.

Rava Laddoo

Ingredients:

• 6 cups fine Semolina Flour
• 1/2 cup Ghee (Clarified Butter)
• 1 cup hot Milk
• 7 cups White Sugar
• 1 1/2 tsp ground Cardamom
• 1/3 cup Cashew Nuts

How to make Rava Laddoo:

• Take a large skillet or frying pan and heat it over medium to high heat.
• Add the semolina and toast it without oil or grease, till it begins to turn brown; stir it constantly.
• Gradually, add in the sugar and cardamom while toasting until it turns light brown and fragrant; this will take about ten minutes or so.
• Heat a small portion of the ghee in a smaller skillet over medium heat.
• Add the cashews, and fry until they turn a light brown, which would take about five minutes.
• Add the cashews to the semolina and finally add the remainder of the ghee.
• Finally, slowly stir in the hot milk into the semolina until it is thick yet pliable enough to be rolled into balls. Remove from heat, and form palm-sized balls. Let cool and serve.

Urad Dal Laddu

Ingredients:

• 200 gm Urad dal
• 200 gm Sugar
• 200 gm Jaggery
• 10 gm Cardamom powder
• 20 ml Ghee

How to make Urad Dal Laddu:

• Soak urad dal in water overnight.
• Drain the water and fry the dal in ghee melted in a heated pan.
• Stirring continuously make a paste and keep aside.
• In a separate pan, mix together sugar and jaggery.
• Heat it to make syrup of two-string consistency.
• Now, add the urad dal paste. Mix well.
• Add cardamom powder.
• Grease the palms and make small round balls.
• Urad Dal Laddu is ready.

Choco Coconut Laddoos

Ingredients:• 1 ½ Desiccated Coconut
• ½ cup Almonds (Coarsely Grounded)
• 1 cup Chocolate (Grated)
• ¼ cups Walnuts (Crushed)
• 2-3 tbsp Condensed Milk
• Pistachios (Blenched and Peeled) as required

How to make Choco Coconut Laddoos:
• Melt the grated chocolate in a microwave on high for a min.
• Take two cups of desiccated coconut in a bowl. Add almond powder and walnut powder and mix.
• Take the chocolate out of the microwave oven and whisk with a spoon till it smoothens. Add it to the desiccated coconut mixture.
• Add 2 tbsp of condensed milk and mix well. Add one more tbsp of condensed milk if required.
• Shape them into small laddoos, roll them in the remaining desiccated coconut and arrange on a plate and serve.