Monday, February 21, 2011

Urad Dal Laddu

Posted by sandhya at 2/21/2011 06:22:00 AM

Ingredients:

• 200 gm Urad dal

• 200 gm Sugar
• 200 gm Jaggery
• 10 gm Cardamom powder
• 20 ml Ghee

How to make Urad Dal Laddu:

• Soak urad dal in water overnight.

• Drain the water and fry the dal in ghee melted in a heated pan.
• Stirring continuously make a paste and keep aside.
• In a separate pan, mix together sugar and jaggery.
• Heat it to make syrup of two-string consistency.
• Now, add the urad dal paste. Mix well.
• Add cardamom powder.
• Grease the palms and make small round balls.
• Urad Dal Laddu is ready.

0 comments on "Urad Dal Laddu"

Post a Comment

 

Sandhya's Page Copyright 2009 Sweet Cupcake Designed by Ipiet Templates Image by Tadpole's Notez