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Tuesday, February 15, 2011
Ragi And Potato Soup
Ingredients:
• 1 cup Ragi Flour
• 1 cup Vegetable Stock
• 2 Boiled Potatoes
• 2 tbsp Green Peas (boiled)
• 1 tsp Coriander Leaves
• ½ tsp Pepper
• ½ tsp Salt
• ½ tsp Green Chilies (finely cut)
• 1 tbsp Butter
• 1 tsp Lemon Juice
How to make Ragi And Potato Soup:
• Heat up butter in a pan and stir Ragi flour with it.
• Add vegetable stocks into the butter and Ragi mixture.
• Grate potatoes and add the grated potatoes, green chilies, pepper, salt and mashed green peas into the pan and mix it properly.
• Get the mixture to boil and then simmer it for 10 min.
• Garnish it with lemon juice and coriander.
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