Creamy Mutter Mushroom

Creamy Mutter Mushroom is a rich, delicious and scrumptious delight. Learn how to prepare Creamy Mutter Mushroom by following this easy recipe. 

Ingredients:

• 4 medium Onions
• 4 Tomatoes
• ½ cup Yogurt
• 1 tsp Ginger-Garlic Paste
• ½ kg Mushrooms (boiled)
• 1 cup Mutter/ Green Peas (boiled)
• Salt to taste
• A pinch of Turmeric
• ¾ tsp Red Chili Powder
• 10 sprigs of Cilantro
• 2 tbsp fresh Cream
• Oil (for frying)
• ½ cup Water
   
How to make Creamy Mutter Mushroom:

• Fry the onions in oil till they turn medium brown.
• Remove and transfer them to a food processor.
• Add yogurt and grind the mixture to a paste.
• Boil the tomatoes and blanch them. Grind them to a puree and keep aside.
• Place a large saucepan on heat and heat 2 tbsp of oil.
• Add tomato puree and cook till the oil separates.
• Add ginger-garlic paste and onion-yogurt paste. Mix well.
• Add salt, red chili powder and turmeric. Cook for a few minutes.
• Add mushrooms and green peas. Fry for another 5 minutes.
• Add fresh cream and stir well.
• Pour water and cook till the oil comes to the surface.
• Garnish with cilantro and serve hot.
   
   

Chicken Mushroom

Chicken Mushroom is a very popular recipe. Learn how to make/prepare Chicken Mushroom by following this easy recipe.

Ingredients:

• 250 g Mushrooms (chopped) 
• 300 g Chicken 
• 3 Green Chilies 
• 3 Garlic Cloves 
• 1½ cups Onion (chopped) 
• 1 inch piece of Ginger (chopped) 
• ½ tsp Pepper Powder 
• ½ tsp Garam Masala 
• ¼ tsp Turmeric Powder 
• Salt (to taste) 
• 2 tbsp Oil

How to make Chicken Mushroom:

• Combine chicken with little turmeric powder, enough water, and salt in a pressure cooker and cook until tender. Separate the bones and meat.
• Slice the meat into small pieces.
• Heat oil in a pan and fry green chilies, ginger, garlic, and onions.
• Add garam masala, pepper powder, and turmeric powder. Mix and cook well.
• Add mushrooms and stir well.
• Flavor with salt to taste and cook covered for 10 minutes.
• Add chicken and cook for another 6-8 minutes, stirring continuously.
• Serve hot with rice.

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms is a very popular American recipe and a very tasty cheese appetizers. Learn how to prepare Crab Stuffed Mushrooms by following this easy recipe.

Ingredients:

• For mixture:

• 450 gms Crab Claw Meat (canned pasteurized, picked over for shells) 
• 1 cup Seasoned Dry Stuffing Mix ( pounded into coarse crumbs) 
• 1/2 cup Sweet Onion (minced) 
• 2 tbsp Fresh Parsley (minced) 
• 1 tsp Garlic Powder 
• 1/2 tsp Dry Mustard Powder 
• 1/2 tsp Kosher Salt 
• Ground Pepper as per taste 
• Juice of 1 fresh lemon 
• 1 tbsp Worcestershire Sauce 
• 1/2 cup Mayonnaise 
• 1/4 cup Heavy Cream 
• 1 cup Italian Cheese (shredded) 
• 1/4 cup Parmesan Cheese (grated)

Other Ingredients:

• 1/2 cups Italian cheese (shredded) 
• 1/4 cup Parmesan cheese (grated) 
• 8 Mushroom Caps ( cleaned and with stems removed) 
• Olive oil 
• Sweet Paprika 
• 1/4 cup White Wine

How to make Crab Stuffed Mushrooms:

• In a large bowl, combine all the ingredients of the mixture, stir well until well-combined.
• Cover and refrigerate 4 hours or overnight.
• Rub olive oil over the tops of the mushroom caps.
• Place them bottom-side up in a shallow baking pan.
• Mound crab mixture into caps.
• Top stuffing with remaining 1/2 cup shredded cheese and 1/4 cup Parmesan cheese. Sprinkle lightly with paprika.
• Carefully pour wine down the side of the baking pan.
• Bake in an oven heated at 400 degree F for 25 to 30 minutes, until golden on top. Serve.

Broccoli Mushroom Stir Fry

Broccoli Mushroom Stir Fry is a quick, delicious and healthy combination of broccoli and mushrooms. Learn how to prepare Broccoli Mushroom Stir Fry by following this easy recipe.

Ingredients:


• 1 Broccoli (medium sized, diced)

• 2 tbsp Oil

• 2 tsp Ginger (finely chopped)

• 1 tbsp Garlic (finely chopped)

• 1 tbsp Sugar

• 2 cups Mushrooms (quartered)

• 2 tsp Lemon Juice

• 1 stalk Celery (chopped)

• 4 Spring Onions (chopped)

• 1 tbsp Soy Sauce

• 2 tsp Black Peppercorns (crushed)

• Ajinomoto

• Salt


How to make Broccoli Mushroom Stir Fry:

• Boil the broccoli in salted water for 10 minutes.

• Take a pan and heat the oil.

• Add ginger, garlic and celery to the oil and fry until soft.

• Add the sliced onions and fry for 2 minutes.

• Add the mushrooms and fry on medium-high heat for 2 minutes.

• Add broccolo and the remainder of the ingredients and toss on high heat for 3 minutes.

• Serve hot.

Broccoli & Mushroom Steamed Rice

Broccoli & Mushroom Steamed Rice is a healthy and nutritious recipe. Learn how to prepare Broccoli & Mushroom Steamed Rice by following this easy recipe.

Ingredients:


• 1 Cup broccoli (small florets)

• 1/2 Cup mushroom (chopped finely)

• 3/4 Cup fresh cream

• 1/4 tsp White pepper powder

• 3-4 tsp Oil

• Salt to taste

• 3-4 Cups cooked rice


How to make Broccoli & Mushroom Steamed Rice:

• In a pan, heat 1 tsp of oil.

• Add broccoli florets and fry for a while.

• Add mushroom and fry on a high flame till done.

• Add salt and white pepper powder to this.

• Add rice and mix well.

• Toss the rice with fresh cream.

• Broccoli & Mushroom Steamed Rice is ready.

Cauliflower & Mushroom Mix

Cauliflower & Mushroom Mix is a very tasty and easy to make recipe. Learn how to prepare Cauliflower & Mushroom Mix by following this easy recipe.

Ingredients:



• 6 Water Chestnuts (quartered)


• 2 tbsp Soya Sauce


• 5 Mushrooms (sliced)


• 1 tsp Salt


• 2 tbsp Oil


• 1 medium Cauliflower (broken into flowerets)


How to make Cauliflower & Mushroom Mix:


• In a medium bowl, cook cauliflower for about 25-30 minutes. Drain and set it aside.


• Now heat oil; fry mushrooms till they turn light golden.


• Pour little water and cook till they are done, toss in chestnuts and continue cooking.


• Mix cauliflower (cooked), soya sauce, mushroom (cooked), and salt. Frequently stir till the content gets little thicker.


• Enjoy hot.

Baked Garlic Mushrooms

Baked Garlic Mushrooms is a very popular recipe. Learn how to prepare Baked Garlic Mushrooms by following this easy recipe.

Ingredients:

• 12 Large Mushrooms (cleaned and cut lengthwise into 1/4 inch thick slices)

• 2 Garlic cloves (peeled and finely chopped)

• 1/2 tsp Fresh Thyme

• 1/8 tsp Salt

• 2 tbsp Extra virgin olive oil

• 1 tbsp Butter

• 1/2 cup Dry Breadcrumbs

• 1/4 tsp Paprika

• 1/8 tsp Ground Black Pepper

How to make Baked Garlic Mushrooms:

• Preheat oven to 400 degree F.

• Lay the mushrooms on a large greased baking tray.

• Heat olive oil and butter in a skillet.

• Add the breadcrumbs and cook over heat and stir until the crumbs are coated and it turns to brown.

• Stir in the garlic, thyme, salt, paprika and pepper till the garlic is translucent.

• Sprinkle the crumb mixture evenly over the mushrooms.

• Bake for 25 minutes, or until the mushrooms are tender.

• Serve hot or at room temperature.

Mushroom Capsicum Curry

Mushroom Capsicum Curry is a very popular and tasty recipe. Learn how to prepare Mushroom Capsicum Curry by following this easy recipe.

Ingredients:

• 2 Green Bell Peppers (Capsicum)

• 1 cup Mushrooms

• 3 Tomatoes

• ½ Onions (chopped)

• 3 Cloves

• 1 Cinnamon Stick ( medium sized)

• 1 tsp Ginger Garlic Paste

• ½ tsp Mustard Seeds

• 1 tsp Jeera (Cumin) Seeds

• 1 tsp Dhaniya (Coriander) Powder

• ½ tsp Garam Masala Powder

• 1 tbsp Yogurt

• Cilantro (Coriander) for garnishing

• Turmeric powder (Haldi)

• Chilli Powder ( as per the taste)

• Salt to taste

How to make Mushroom Capsicum Curry:

• Clean and wash the mushrooms. Once dried cut the mushrooms into half inch cubes.

• Cut the Bell peppers into cubes.

• Heat the oil in a pan. Add mustard seeds and once they pop out , add cumin seeds, onions, ginger garlic paste, cloves, cinnamon stick & stir them until the onions turn brown in color.

• Add the chopped tomatoes, turmeric powder & boil until tomatoes becomes soft.

• Add the bell peppers and yogurt stirring them thoroughly.

• Add dhaniya powder, garam masala powder and mix it well.

• Add mushrooms. Add some salt and chilly powder as you desire.

• Cook until mushrooms becomes soft.

Suggestions: Goes great with chapati and rice.

Chettinad Mushroom Masala

Chettinad Mushroom Masala is a spicy dish from Chettinad cuisine, perfect for mushroom lovers. Learn how to prepare Chettinad Mushroom Masala by following this easy recipe.

Ingredients:

• 2 cups Mushrooms, chopped

• Tamarind (marble-sized piece), soaked in ½ cup water

• Salt, to taste

• 1 tsp Garam Masala

• 1 tbsp Chana Dal/ Kadal Parippu/ Split Bengal Gram

• 1 tsp Whole Black Pepper

• 2 tsp Oil

• ½ tsp Mustard Seeds

• 2 Dry Red Chilies, halved

• A few Curry Leaves

How to make Chettinad Mushroom Masala:

• Crush the soaked tamarind well and then strain the water. Keep the water for later use.

• Dry roast chana dal and whole black pepper on a tawa.

• Grind the roasted ingredients and add garam masala, while blending them.

• Heat oil in a pan and add mustard seeds.

• When they start crackling, add the curry leaves and red chilies and fry for about 10 seconds.

• Add the chopped mushrooms and stir well, until they get coated with oil.

• Add salt and cook with the lid on, until the mushrooms start sweating and become soft.

• Mix in the tamarind mixture and cook on open fire, till the gravy gets thick and starts sticking to the mushrooms.

• Add the ground spices and salt and fry for another 3 to 4 minutes.

• Remove from fire and serve hot with rice or rotis.

Tips - A tblsp of grated coconut can also be added along with the spice mixture for added flavour.

Button Mushroom Salad

Button Mushroom Salad is a tasty nutritious salad. Learn how to prepare Button Mushroom Salad by following this easy recipe.

Ingredients:

• 20 medium Button Mushrooms (thinly sliced)

• 10 Cherry Tomatoes (halved)

• 1 medium Cucumber (peeled and sliced)

• 1 medium Onion (sliced)

• 5 Green Olives (sliced)

• 5 Black Olives (sliced)

• 3 tbsp Olive Oil

• 3 tbsp Balsamic Vinegar

• Salt

• 6-7 leaves Lettuce

• 6-8 Fresh Basil Leaves

• 1/4 loaf of French Bread (sliced)

• 7-8 Black Peppercorns (crushed)

• 3 cloves Garlic (chopped)

How to make Button Mushroom Salad:

• In a large bowl, take onion and cucumber and add mushrooms, cherry tomatoes, green olives and black olives and toss well.

• For dressing, take olive oil in a bowl.

• To make the salad dressing, take olive oil in a bowl and add balsamic vinegar, crushed peppercorns, salt and garlic and stir well.

• Take the freshly torn lettuce leaves and basil leaves and add it to the bowl of vegetables

• Gently crumble the French bread slices and add it to the vegetables.

• Sprinkle the dressing and toss well.

• Serve.

Mushroom Cutlet

Mushroom Cutlet is a very tasty recipe. Learn how to prepare Mushroom Cutlet by following this easy recipe.

Ingredients:

• 1 cup Mushrooms (chopped)

• ¼ cup Carrot (grated)

• ¼ cup Beans (chopped)

• ½ cup Onion (sliced)

• Small piece of Ginger (chopped)

• 3 Green Chilies (chopped)

• ½ cup Potato (mashed)

• 1 Egg White (beaten)

• 1 tsp Garam Masala

• Bread Crumbs

• Oil (as required)

• Salt (to taste)

How to make Mushroom Cutlet:

• Combine mushrooms, carrots, and beans with little water and salt in a saucepan. Cook on low flame until half tender.

• Heat some oil in a pan and fry onions until golden brown.

• Stir in the vegetables and cook well. Add mashed potatoes, green chilies, ginger, and garam masala. Mix well.

• Shape the mixture into ovals forming cutlets.

• Smear a pan with oil. Dip each cutlet into egg white and roll into bread crumbs.

• Fry the culets on both sides until golden brown.

• Serve hot.

Mushroom Omelette

Mushroom Omelette is a very popular recipe. Learn how to prepare Mushroom Omelet by following this easy recipe.

Ingredients:

• 1 Egg (beaten)

• 2 Button Mushrooms (chopped)

• 1 tbsp Butter

• 3 small Onion (chopped)

• ¼ tsp White Pepper Powder

• A pinch of Mustard Powder

• Salt (to taste)

How to make Mushroom Omelette:

• Heat ½ tbsp butter in a pan and shallow fry the mushrooms. Remove and keep aside.

• Combine together egg, salt, pepper, onion, and mustard in a bowl and beat well.

• Heat ½ tbsp butter in a pan and pour the egg mixture, whirling the pan to spread it evenly.

• Top up with fried mushrooms. Fry on both sides.

• Serve hot

Muttar Mushroom

Ingredients:

• 1 cup sliced Mushrooms

• 1 cup Green Peas

• 1 Onion (sliced)

• 1 Tomato (chopped)

• Chopped Cilantro Leaves

• 1 tbsp Oil

• Salt to taste

• 1 cup Water
For Paste:

• 1/4 cup Grated Coconut

• 2 Green Chillies

• 2 Garlic clove

• 1 Ginger piece

• 1 Cinnamon

How to make Muttar Mushroom:

• Grind all the ingredients of the paste.

• Heat oil, and saute sliced onion until it turns translucent and golden brown. Add the paste.

• Add in tomato, peas, mushrooms & salt and cook it briefly.

• Add a cup of water and heat on a slow fire.

• Garnish with chopped cilantro on the top & serve hot.

Mushroom Biryani

Mushroom Biryani is a very popular recipe and a modern twist to the classic biryani. Good alternative if you want to make biryani without meat. Learn how to prepare Mushroom Biryani by following this easy recipe.

Ingredients:

• 900 gms Mushroom

• 2 Onions (thinly sliced)

• 4 cup Basmati Rice

• 1 Lemon

• 3/4 cups Oil/ghee

• 2 tsp Soya Sauce

• 7 Cloves garlic

• 4 Green chillies(chopped)

• 3 tsp Ginger (chopped)

• 3 Cinnamon

• 3 Cardamoms

• 3 Cloves

• 3 Tomatoes (chopped)

• 1-1/2 tsp Chilly Powder

• 3 tsp Coriander Powder

• Mint leaves

• Salt to taste

How to make Mushroom Biryani:

• Clean, wash and soak the rice for 1 hour in enough water taken in a pot.

• After due time, drain the water from pot.

• Heat ghee in a pressure pan and saute soaked cleaned rice. Remove.

• Trim mushrooms into big pieces and keep it aside.

• Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.

• In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.

• Then add all other ingredients, mushrooms and stir for 10 minutes.

• Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes.

Baby Corn Mushroom Masala

Baby Corn Mushroom Masala is a spicy and delicious dish. Learn how to make/prepare Baby Corn Mushroom Masala by following this easy recipe.

Ingredients:

• 250 gm Mushrooms (halved)

• 3 Tomatoes (chopped finely)

• 1 Onion (chopped finely)

• 1 Capsicum (chopped finely)

• 100 gm Baby Corn (halved)

• 1/2 tsp Ginger Paste

• 1 tsp Garlic Paste

• 2 Green Chilies (chopped)

• 1 tsp Red Chili Powder

• 1/2 tsp Turmeric Powder

• 1 tsp Garam Masala

• Salt (to taste)

• 1 tbsp Oil

• Coriander Leaves (chopped)

How to make Baby Corn Mushroom Masala:

• Heat oil in a pan and fry onions, until they are golden brown.

• Add in ginger-garlic paste and allow it to simmer for 2 minutes.

• Stir in green chilies and red chili powder.

• Add in tomatoes and simmer for 5 minutes.

• Add salt, garam masala and turmeric powder

• Then, add mushrooms, babycorn and capsicum.

• Stir for five minutes, or till tender.

• Garnish with coriander leaves and serve hot.

Tip fo the day: Add a few tsps. of milk to cauliflower while boiling to rid it of the raw smell. Drain and wash before adding to the recipe.

Andhra Mushroom Curry

Andhra Mushroom Curry is a very delicious recipe. Learn how to prepare Andhra Mushroom Curry by following this easy recipe. Cooking time is 20min. and serves 216 cal.

Ingredients:
• 1/4 tsp Turmeric Powder
• Coriander Leaves (to garnish)
• 250 gm (8 ½ oz.) Mushrooms
• 3 Onions (chopped)
• 3 Green Chilies (chopped)
• 1 tsp Red Chili Powder
Ingredients for Masala paste:
• 1 Cardamom pod
• 1 tsp Ginger paste
• 2 Cloves Garlic
• 1 tsp Cumin
• 1 tsp Poppy Seeds
• 1 tsp Coriander Seeds
• Oil for frying
• Salt to taste

How to make Andhra Mushroom Curry:
• Clean, wash and cut mushrooms into small pieces.
• In a pan add 3 tsp oil and preheat it.
• Put onions and chilies to the oil and fry till they turn into golden brown.
• Add red chili powder, mushrooms, turmeric powder and salt.
• Fry them for about 5 minutes.
• Pour 1/4 cup of water to it and on medium heat let it cook for another 2 minutes.
• Grind the masala ingredients into fine paste and add it the curry.
• Let it cook for 5 minutes.
• When oil starts oozing out, then put off the flame.
• Sprinkle chopped coriander leaves for garnishing.
Suggestions: Serve with rice or chapati