Muttar Mushroom

Ingredients:

• 1 cup sliced Mushrooms

• 1 cup Green Peas

• 1 Onion (sliced)

• 1 Tomato (chopped)

• Chopped Cilantro Leaves

• 1 tbsp Oil

• Salt to taste

• 1 cup Water
For Paste:

• 1/4 cup Grated Coconut

• 2 Green Chillies

• 2 Garlic clove

• 1 Ginger piece

• 1 Cinnamon

How to make Muttar Mushroom:

• Grind all the ingredients of the paste.

• Heat oil, and saute sliced onion until it turns translucent and golden brown. Add the paste.

• Add in tomato, peas, mushrooms & salt and cook it briefly.

• Add a cup of water and heat on a slow fire.

• Garnish with chopped cilantro on the top & serve hot.