Baked Lemon Chicken

Ingredients:

 4 Chicken Breasts (boneless and skinless) 
 1 cup Lemon Juice (freshly-squeezed) 
 1 cup All-Purpose Flour 
 1/2 cup Chicken Broth 
 2 tbsp Olive Oil 
 1 tsp Kosher Salt 
 1 tbsp Brown Sugar 
 1 tbsp Cornstarch

Method:

1. To prepare marinade, mix lemon juice, olive oil, kosher salt and red pepper flakes in a small bowl.
2. Place chicken breasts in a large container and pour marinade over it.
3. Coat the chicken breasts completely with it and refrigerate, covered, 20 to 40 minutes.
4. Meanwhile, preheat oven to 350 degrees F.
5. Place flour in a shallow dish. Using tongs, remove chicken pieces from marinade and coat in flour.
6. Transfer chicken breasts to a 9 x 13 glass baking dish.
7. Combine brown sugar and cornstarch together in a bowl and add this to 1/2 cup chicken broth.
8. Stir until the cornstarch is completely dissolved.
9. Pour the mixture over the chicken breasts.
10. Bake for 20 to 25 minutes until chicken is cooked through.
11. Serve with freshly prepared rice.